"I recently started cooking all fresh unprocessed foods and less meat and I get hungry after a big plate of veggies. It's delicious but I need to figure how to eat. What to cook. How to get full but not eat a bunch of grains"
"Melanie, I too like steak sammiches.
In place of avocado, mushrooms, red onion and cheddar, I pound freshly crushed black pepper into the steak and broil it. Sometimes in place of bread I use knife and fork.
oh my goodness. This sammich I just made. Took the frozen avocado from the freezer and blendchopped it up smooth and creamy and slathered it on toast. Cooked a steak on the skillet with mushrooms and red onion. Threw it all on the toast and laid down a slice of mild cheddar and BAM! YUM!See More
"I have made similar things...I call them "Crustless Quiche." Any ingredients will do....I just don't like making pie crusts any more, and I have never owned one of those shallow quiche pans. I just spritz a Pyrex baking…"