Hog week

Cutting up hogs will make you crazy


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Comment by Joan Denoo on June 30, 2013 at 2:55am

I have not heard "garde manger phase" before. Googled and found it interesting. I can't imagine taking on a whole pig. Sausage making seems to be quite an art. Where did you have your training? 

Comment by Mrs.RB on June 29, 2013 at 10:27pm

Yes, I am in the photo....I was in culinary school from 2009 to 2011.  This was when we were in the garde manger phase, and we got to cut up whole hogs, make sausage, and cure some meat in that class. I am by the door.

Comment by Joan Denoo on June 29, 2013 at 12:43am
Are you in this photo Mrs RB? I'd like to know more about this event, are you a student in a cooking class, and where is this picture taken?

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