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Cutting up hogs will make you crazy
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I have not heard "garde manger phase" before. Googled and found it interesting. I can't imagine taking on a whole pig. Sausage making seems to be quite an art. Where did you have your training?
Yes, I am in the photo....I was in culinary school from 2009 to 2011. This was when we were in the garde manger phase, and we got to cut up whole hogs, make sausage, and cure some meat in that class. I am by the door.
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