Tired of store bought pot pies that cost too much, take forever to bake in the oven or get hard crust in the microwave and contain ingredients you don't like? Try making home made pot pies. Good points: You can use up leftovers. You can make sure it has a top and bottom crust. They can come out of the fridge, get flipped into a plastic box, poked with a fork and microwaved up perfectly in 4 1/2 m…