Share 'Meal Planning For Part-Time Vegetarians: Great Cookbooks for Vegetarians'
Written by Vanessa Brown
Published on July 1st, 2009
For almost two years we’ve been eating vegetarian or vegan twice a week and seafood twice a week. I guess you could consider us part-time vegetarians. Eating this way keeps us from overloading our diets with too much meat or dairy and cuts down on our grocery bill. It forces us to eat more fresh produce and to shop locally so the produce act…
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