Investigative reporter Michael Moss reveals just how low the processed food industry will go. By Melissa Breyer Wed, Feb 27 2013 at 2:45 PM In 2010, New York Times investigative reporter Michael Moss took on the meat industry, earning a Pulitzer Prize for his work. Now the food industry sleuth has set his sights on the junk food business. His book on the topic, “Salt Sugar Fat: How the Food…