Share 'New book highlights how junk food makers get us hooked'
Investigative reporter Michael Moss reveals just how low the processed food industry will go.
Wed, Feb 27 2013 at 2:45 PM
In 2010, New York Times investigative reporter Michael Moss took on the meat industry, earning a Pulitzer Prize for his work. Now the food industry sleuth has set his sights on the junk food business. His book on the topic, “Salt Sugar Fat: How the Food…
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