Vegetarian/Vegan Atheists


Vegetarian/Vegan Atheists

This group is here to provide a sense of community for nontheist vegetarians and vegans.

Share experiences, thoughts, philosophy, recipes, other issues relevant to the group.

Members: 378
Latest Activity: Jun 23

Discussion Forum

Pet foods as vegan/vegetarian?

Started by Lindzee. Last reply by Lindzee Mar 2. 4 Replies

omega-3 in vegan diets

Started by Luara May 9, 2013. 0 Replies

Raw diets

Started by Luara May 9, 2013. 0 Replies

Feelings of plants

Started by Ege Çınar Arcan. Last reply by Peter N Jan 26, 2013. 10 Replies

New here, looking for tofu recipies

Started by diane sholly. Last reply by Humble Pie Jan 9, 2013. 3 Replies


Started by Chris Z. Last reply by VeganAquarianAtheist Dec 31, 2012. 16 Replies

New here, glad to find this group!

Started by Justin Lee. Last reply by Sentient Biped Aug 8, 2012. 2 Replies

Comment Wall


You need to be a member of Vegetarian/Vegan Atheists to add comments!

Comment by sacha on February 12, 2011 at 7:02am

I love Pat Condell.  If you are not aware, he is a fellow vegetarian.

This video is especially important.  Please get this information out to as many people as possible.  Especially those in the UK.  Tell your friends, use your social networking, shout it from the rooftops!  This will only change if more are made aware of it.  I don't understand how this was approved. The UK has better animal cruelty laws than the US.  Horrific

Comment by Lyra Silvertongue on February 8, 2011 at 9:35pm
Yeah, hey folks, I never introduced myself when I got here, but one of the first things I did was look for vegans.
Comment by K on February 8, 2011 at 7:23pm's been slow lately; perhaps you can bring some life back into this forum!
Comment by Sentient Biped on December 12, 2010 at 1:59pm

Kind of the same theme as thanksgiving...  Any plans for christmas dinner?  (I know, I know, Xmas!  secular vs. Xtian.)


So far on our menu, will be a pumpkin pie (I'm ovo lacto).  I make the crust with flour, a touch of salt, olive oil, a little milk, and a touch of lemon juice.  No Crisco or lard.  Strange the pie is the 1st thing I think of.  We'll also have some home made bread rolls.  And a green bean cassarole.  I'm not sure what else.  We usually make candied yams, with sherry, brown sugar, raisins, and...  yams.  Maybe some other cassarole for main dish - is two too many?

Comment by Sentient Biped on December 4, 2010 at 7:25pm
Keith, glad to have you here!
Comment by Keith on December 4, 2010 at 5:29pm
I am an Atheist, and I am a Vegan.
Comment by K on November 22, 2010 at 9:43am
I'd love that recipe, Pamela...maple roasted brussels sprouts sound terrific!

Next year, I told my husband I am taking over! I'm tired of having only MIL approved foods, MIL approved decor and MIL approved guests. I get it; her house, her rules. So, next year, my house, MY rules. ;o) It will be a multicultural cruelty free harvest feast!
Comment by Pamela on November 21, 2010 at 4:55pm
I like Tofurkey. Sliced thin and covered in their yummy gravy. But I probably like the veggies I roast WITH the tofurkey better (sweet potatoes, onion, squash). I'm trying a maple roasted brussel sprout recipe from Dessert will probably be a vegan cupcake from a local bakery. We aren't having anyone over so I just make whatever I want. It's nice.
Comment by Sentient Biped on November 21, 2010 at 2:43pm
Thanks for the comments. I think I'll look for some sparkling cider. The homemade bread also sounds good. I used to make that, maybe this year. Sounds great!
Comment by Janine S. on November 21, 2010 at 11:43am
We cook at home and my in laws (brother, sister, mother, and grandmother-in-law) usually stop over since they all live within blocks of us. Our Thanksgivings are all vegan and everyone is fine with that. They love my husband's cooking. We make everything from scratch. Our menu this year, which is pretty similar to years past, is a roasted veggies (with butternut squash, carrots, potatoes, onions, zucchini, and lots of garlic), mashed potatoes, seitan and gravy, cranberry sauce (yes, I really do love the stuff), apple pie, pumpkin pie, and some homemade bread. MIL always brings over the obligatory sparkling cider. :) It isn't a gigantic spread, but it is plenty for us.

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