Vegetarian/Vegan Atheists


Vegetarian/Vegan Atheists

This group is here to provide a sense of community for nontheist vegetarians and vegans.

Share experiences, thoughts, philosophy, recipes, other issues relevant to the group.

Members: 378
Latest Activity: Jun 23

Discussion Forum

Pet foods as vegan/vegetarian?

Started by Lindzee. Last reply by Lindzee Mar 2. 4 Replies

omega-3 in vegan diets

Started by Luara May 9, 2013. 0 Replies

Raw diets

Started by Luara May 9, 2013. 0 Replies

Feelings of plants

Started by Ege Çınar Arcan. Last reply by Peter N Jan 26, 2013. 10 Replies

New here, looking for tofu recipies

Started by diane sholly. Last reply by Humble Pie Jan 9, 2013. 3 Replies


Started by Chris Z. Last reply by VeganAquarianAtheist Dec 31, 2012. 16 Replies

New here, glad to find this group!

Started by Justin Lee. Last reply by Sentient Biped Aug 8, 2012. 2 Replies

Comment Wall


You need to be a member of Vegetarian/Vegan Atheists to add comments!

Comment by TNT666 on April 14, 2010 at 3:43pm
yes, I can see that, the life of a polar bear is more important than the life of a cow. They are on the brink of extinction due to diminishing habitat which is human induced.
Comment by K on April 14, 2010 at 9:45am
What does this phrase " some animals have morally relevant abilities that other animals lack" mean?
I want to make sure I understand you.
Comment by Craig McGillivary on April 14, 2010 at 9:13am
I will say that I don't agree with the 'All lives are precious' slogan. A bacterium's life isn't precious. The problem with eating meat is that animals are subjected to a life of torture and moreover meat eating is an ecological disaster. We should give equal moral weight to the interests of all animals regardless of species, but some animals have morally relevant abilities that other animals lack and we must take this into account when we make moral decisions.
Comment by Cheryl on April 4, 2010 at 4:04pm
I think it is great someone wrote a book about this. Here is the link to check it out. The book is "Why We Don't Eat Animals".
Comment by K on March 28, 2010 at 3:22pm
have you tried raw cauliflower with some olive oil, garlic and nutritional yeast? I chop the cauli into bote sized bits, then toss it all into a large zip baggie and moosh ans squish and move it all around so every piece of cauli is coated.

It is delish! You can bake it in a stove (or dehydrate it) to get crispy, but I can't keep my hands off it long enough to do that.
Comment by TNT666 on March 28, 2010 at 2:58pm
In some Arabian restaurants I've eaten julienned carrots marinated in lemon juice and a little salt. They're a surprising great party treat too.
Comment by Sentient Biped on March 28, 2010 at 10:55am
Coincidentally, I recently started squeezing lemon onto shredded carrots, radishes, or daikon, for a snack. This is my current substitute for stress-food, which I hope is healthier. The lemon juice gives them a little 'bite' without adding bad stuff like salt or sugar.
Comment by Cheryl on March 28, 2010 at 10:04am
I started drinking warm lemon water in the morning. I sweeten it with stevia. Here is a link to some of the benefits below.
Comment by Cheryl on March 25, 2010 at 5:50pm
Comment by sacha on March 7, 2010 at 9:43pm
"Humanity is not the lordly pinnacle of a god-created world, but one of many branches of differently evolved but equally worthy creatures."


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