This is one of my favorite recipes for Black Bean Burgers. It is so easy to make.
Black Bean Burgers
2 cups cooked black beans, drained
1/2 cup cooked brown rice
1/2 cup quick-cooking rolled oats
1 small onion, chopped
2 cloves garlic, minced
1 small green pepper, chopped (I use red)
1 teaspoon chili powder
1 teaspoon salt
1/2 teaspoon cumin
1/2 teaspoon oregano
1/2 cup chopped cilantro (I use parsley)
Preheat oven to 350 degrees. Mix all the ingredients together, and form into burgers. Arrange the burger on an oiled baking sheet, and bake for 15 minutes on each side, or until browned, turning carefully.
I use a pastry cutter to mash up the beans. Then I really mix it all together with my hands and form into burgers.