THE KNIFE & FORK Discussions (74)

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The fabulous story of excrements

If the language doesn't deter you, have a look here. I've seen this 3-parts French documentary a few months ago on the Arte channel. We ha…

Started by Jaume

1 Aug 12, 2009
Reply by A Former Member

UK and US names for non-US centric recipes

aubergine/eggplant coriander/cilantro courgette/zucchini double cream/heavy cream maize/corn sultanas/golden raisins french beans/green bea…

Started by sacha

12 Aug 12, 2009
Reply by sacha

Pa amb tomàquet

I'm not familiar enough with cuisine's technical jargon (unless it's French), so I'll direct you to this Wikipedia article and beg for your…

Started by Jaume

1 Aug 11, 2009
Reply by Little Name Atheist

Creating a Cheese Board

Here are some things you’ll want to consider when creating a cheese board: flavor, texture, aroma, color, and source. A typical cheese b…

Started by A Former Member

17 Aug 10, 2009
Reply by Nate


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