I love having this during the summer, as it is a cool and refreshing dessert. It can also make a great dessert for an impromptu dinner with a friend, providing you have the ingredients on hand.
Dates, sliced in half lengthwise, or diced
I prefer to use organic, whole-milk yogurt with the cream on top. It is so rich and creamy, and has a great taste. However, low fat yogurt will do as well. Just don’t forget that fat carries flavor; that’s why fattening foods always taste so darn good.
Place a generous portion of yogurt in a bowl, drizzle with honey, garnish with the dates, and voilà, there you have it. Yummy!