Oven-roasted new potatoes

Replies to This Discussion

Permalink Reply by Joan Denoo on July 19, 2010 at 9:22pm

I love oven roasted potatoes. Do you grow herbs? I just walk through the garden picking whatever appeals at the moment, wash and towel dry, chop them and sprinkle over the potatoes with olive oil. Use single herbs or a mixture ... delicious. Also lots of onion and garlic from the garden. I prefer the skins crisp, so roast uncovered. If I want soft potatoes, I cover the roasting pan.

Permalink Reply by Al-KADIM on July 19, 2010 at 9:29pm

I like to add a couple of sprigs of rosemary.

Permalink Reply by Joan Denoo on July 19, 2010 at 10:23pm

Oh Yes!

Permalink Reply by Dallas the Phallus on July 20, 2010 at 12:39pm

No, I don't grow herbs. But yeah, I also add chopped garlic to the marinade -- forgot to mention that.

What temp are you cooking them at? I do about 425 for 30 minutes or less.

Permalink Reply by Dallas the Phallus on July 21, 2010 at 9:04am

I'll try to use less oil to start with, and see what I get.

Permalink Reply by Sentient Biped on November 5, 2011 at 8:59pm

This sounds good!  I would have to add lots of garlic.  I can't survive without garlic.

Permalink Reply by Steph S. on November 5, 2011 at 9:15pm

Yummy! I will try your recipe!

I don't cook that much -- so I don't have my own recipe to share.