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Banana Coconut Bread (both vegan and non-vegan recipe below)
I just made this recipe for the first time. I found a recipe online and adjusted it to suit me. Delicious.
note: This bread is almost too sweet, I would reduce the brown sugar a bit.
Banana Coconut Bread
Banana Coconut Bread
ingredients:
* 1 teaspoon baking powder
* 1 1/4 cups all-purpose flour
* 1/4 teaspoon salt
* 1 stick (1/2 cup) unsalted butter (or margarine)
* 2/3 cup brown sugar (I would use a bit less)
* 1 large egg (I use egg substitute*)
* 1/2 teaspoon vanilla
* 3 very ripe bananas, mashed
* 3/4 cup unsweetened flaked coconut (plus a bit more to put on top)
directions:
1. Preheat the oven to 375°F.
2. Grease a 4 x 8 inch loaf pan with butter.
3. Mix flour, baking powder, and salt in a bowl
4. In another large bowl mix in butter, sugar, egg or egg substitute and vanilla
5. Add mashed bananas and continue mixing.
5. Add 1/2 cup of unsweetened coconut to the mixture.
6. Combine the contents of the 2 bowls together.
7. Transfer the mix to the loaf pan and cover the top with more unsweetened coconut.
8. Bake the bread for approximately an hour (at least an hour).
9. Check if the loaf is ready by inserting a toothpick. If it comes out clean, it’s ready to be taken out of the oven.
*by the way - the egg substitute I use is ENER G Egg Replacer which works great!
note: This bread is almost too sweet, I would reduce the brown sugar a bit.
Banana Coconut Bread
Banana Coconut Bread
ingredients:
* 1 teaspoon baking powder
* 1 1/4 cups all-purpose flour
* 1/4 teaspoon salt
* 1 stick (1/2 cup) unsalted butter (or margarine)
* 2/3 cup brown sugar (I would use a bit less)
* 1 large egg (I use egg substitute*)
* 1/2 teaspoon vanilla
* 3 very ripe bananas, mashed
* 3/4 cup unsweetened flaked coconut (plus a bit more to put on top)
directions:
1. Preheat the oven to 375°F.
2. Grease a 4 x 8 inch loaf pan with butter.
3. Mix flour, baking powder, and salt in a bowl
4. In another large bowl mix in butter, sugar, egg or egg substitute and vanilla
5. Add mashed bananas and continue mixing.
5. Add 1/2 cup of unsweetened coconut to the mixture.
6. Combine the contents of the 2 bowls together.
7. Transfer the mix to the loaf pan and cover the top with more unsweetened coconut.
8. Bake the bread for approximately an hour (at least an hour).
9. Check if the loaf is ready by inserting a toothpick. If it comes out clean, it’s ready to be taken out of the oven.
*by the way - the egg substitute I use is ENER G Egg Replacer which works great!
Replies to This Discussion
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Permalink Reply by Germano Liboa de Souza Duarte on -
hmm, looks tasty!!
btw, have you considered adding some cinammon??
I think it perfectly suits the banana -
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Permalink Reply by Erin K. Clark on -
Reminds me a little of a recipe a friend's mum gave me once for something called Aloha Bread, which was essentially this but with orange zest and nuts i think.
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Permalink Reply by Mike Hein on -
My wife makes a wonderful banana bread but the coconut looks like a nice twist. Good post, Sacha.
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