Cooking - Discussion Forum

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Consider the Fork: A History of How We Cook and Eat, by Bee Wilson Two words: Absolutely fascinating. I'm listening to this on CD right now, and I just have two CDs left. This is a truly enjoyable book.… Started by Dallas the Phallus	0	Mar 4
Tried And True Tricks From 'America's Test Kitchen' Fresh Air \| Tried And True Tricks From 'America's Test Kitchen'Listen here. The mission of America's Test Kitchen is simple: to make "recip… Started by Dallas the Phallus	1	Dec 15, 2011 Reply by Steph S.
Oven-roasted new potatoes I've recently started cooking oven-roasted new potatoes. I first started out using extra-virgin olive oil, lemon juice, dried oregano leave… Started by Dallas the Phallus	8	Nov 5, 2011 Reply by Steph S.
Bulk Cooking Today I am making a very large pot of ham & bean soup along with 3 large pans of cornbread. This will feed my family of 7 (3 adults, 2… Started by Dejah Thoris	7	Sep 4, 2010 Reply by Dejah Thoris
Favorite Quotes on Food, Cooking, and Eating Please post your favorite quotes on food, cooking, and eating here. If you don't have any to post right now, please select 'follow' if you… Started by Dallas the Phallus	1	Oct 4, 2009 Reply by Dallas the Phallus
Savory Olive Mushroom Cake This is copied verbatim from The Complete Vegetarian Cuisine, by Rose Elliot. I have made this numerous times for events and get togethers,… Started by Dallas the Phallus	5	Aug 18, 2009 Reply by Janet Holmes

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