A Former Member's Discussions (5,738)

Discussions Replied To (120) Replies Latest Activity

"When asked at a Vietnamese restaurant if I wanted by dish hot, medium, or mild, my r…"

A Former Member replied Aug 12, 2009 to SPICY!

33 Sep 26, 2010
Reply by Joseph Stephen Reilly

"I think so. I'm not an expert baker, but whatever the standard substitute would be,…"

A Former Member replied Aug 12, 2009 to Savory Olive Mushroom Cake

5 Aug 18, 2009
Reply by Janet Holmes

"Please let me know how it comes out. I actually haven't had this in a very long time…"

A Former Member replied Aug 11, 2009 to Savory Olive Mushroom Cake

5 Aug 18, 2009
Reply by Janet Holmes

"That's a great quote, and such estimates of people apply all across the field of hum…"

A Former Member replied Aug 10, 2009 to Creating a Cheese Board

17 Aug 10, 2009
Reply by Nate

"Well, kind of depends on the situation. At the restaurant I was, but at home I'l sta…"

A Former Member replied Aug 10, 2009 to Creating a Cheese Board

17 Aug 10, 2009
Reply by Nate

"That sounds delicious."

A Former Member replied Aug 10, 2009 to Creating a Cheese Board

17 Aug 10, 2009
Reply by Nate

"Ahh, yes. I lovez me some Manchego."

A Former Member replied Aug 9, 2009 to Creating a Cheese Board

17 Aug 10, 2009
Reply by Nate

"I also love Feta, and I'll use it on salads and soups. I mentioned not to use it her…"

A Former Member replied Aug 9, 2009 to Creating a Cheese Board

17 Aug 10, 2009
Reply by Nate

"Real Parmesan is great. I eat it all the time. At the restaurant I used to work at w…"

A Former Member replied Aug 9, 2009 to Creating a Cheese Board

17 Aug 10, 2009
Reply by Nate

"I bet you do. I love cheese and wine. I'm avoiding wine too, as I've had GI probs, a…"

A Former Member replied Aug 9, 2009 to Creating a Cheese Board

17 Aug 10, 2009
Reply by Nate

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