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Hang With Friends

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Discussion Forum

Forest Fire

Started by Patricia. Last reply by Patricia on Monday. 14 Replies

Continue

change.org

Started by Patricia. Last reply by The Flying Atheist Jul 16. 6 Replies

There's a new petition taking off on Change.org, and we think you might be…Continue

Optical Illusions

Started by Ruth Anthony-Gardner. Last reply by Idaho Spud Jul 3. 58 Replies

This one seems a bit creepy, like the middle one shouldn't be able to change rotation like that. from Cheezburger.comContinue

Saving Number 90 - From Seth Andrews (The Thinking Atheist)

Started by Loren Miller. Last reply by Joan Denoo Jul 1. 9 Replies

Seth says himself that the following is a departure from the usual fare his YouTube channel features.  Personally, I think it's a positive and constructive move, because it demonstrates that no, we are NOT just about atheism.  We're also very much…Continue

Tags: abuse, animal, puppy mills, Henry, The Thinking Atheist

Human Rights for Atheists, Agnostics and Secularists

Started by Loren Miller. Last reply by Loren Miller Jun 27. 11 Replies

I just ran onto this YouTube video, promoting a change.org petition aimed at amending the United Nations charter supporting the abolition of all anti-blasphemy laws. The petition referenced by the video is…Continue

Tags: petition, anti-blasphemy laws, UN, United Nations

Comment Wall

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Comment by booklover on March 28, 2013 at 5:44pm

Felaine, Mmmmmmm cranberries!  I've always loved them because they were my Grandpa's favorite, and I worshiped him as a little girl.  I called them "tranbitties" then, lol.  Cranberry ice sounds wonderful! :)

I liked the background music also Loren.

Comment by Joan Denoo on March 28, 2013 at 5:41pm

Loren, nice background music. Kind of gentles and as it refreshes. 

Comment by Joan Denoo on March 28, 2013 at 5:40pm

Spud, I Googled vinegar + yeast bread 

effect of vinegar on instant yeast dough

"The highest breads I've ever made have vinegar in them.  My Double Crusty recipe calls for a tsp. of vinegar which somehow gives the yeast a real boost and you can't stop the bread from rising to great heights.  I've made this bread with all white flour and all whole wheat and part of each, and it practically leaps out of the pans.  I've also used it in rolls called Air Buns and they expand like mad."

"One is to increase the acidity of the dough which, within limits, helps gluten development. Another is preparation of ersatz-sourdough bread."

There are more comments on this site. 

Comment by Loren Miller on March 28, 2013 at 5:06pm

An old friend of mine, rather new-age-y, but I think it has its moments:


Comment by Joan Denoo on March 28, 2013 at 4:32pm

Thanks for the bread recipe Patricia. It sounds yummy. 

Comment by Idaho Spud on March 28, 2013 at 4:15pm

Thanks Patricia, I'm going to try that bread.  Do you know what the vinegar does?

Comment by Patricia on March 28, 2013 at 3:52pm

Not that interested in sweets Sk8ey so can take them or leave them. If I do eat ice cream though, it cannot be on top of a meal.

Joan, I'd be glad to list my bread ingredients....it's my own & I don't pay much attention to measuring except for the 4 cups of water.

I get 3 loaves out of this.....

4 cups water

tsp sea salt

1/3 cup olive oil

very rounded tbsp honey

tsp cider vinegar

2 tsp yeast

1 cup fresh ground flax seed

1/2 cup bran

whole wheat flour

-------

Knead enough flour until dough is flexible without sticking. Let rise an hour or so, then shape into loaves & bake 350°F. for 40 minutes, or desired doneness.

Comment by Lillie on March 28, 2013 at 2:20pm

LOL cake.  Reminds me of Alice In Wonderland.  Wonder if it tastes as good as it looks.  Probably really doesn't matter.

Comment by sk8eycat on March 28, 2013 at 2:13pm

Patricia and Melinda, there ARE fat-free ice creams and frozen yogurts on the market, and most of them rate from "Acceptable" to "WAAA-HOOO!!!" Schwan's makes the best (smooooth!), IMO, and they deliver.  Dryer's makes low fat/sugar free ice cream in fabulous flavors, and Ben & Jerry's has been developing some good low-fat products for several years now.

I just wish somebody would make CRANBERRY!  Sherbet, sorbet, ice...I don't care.  I've emailed B&J's and the local ice cream masters (Baskin Robbins), and I haven't even received a polite (or rude) reply. 

The late Jeff Smith put a great recipe for Cranberry Ice in The Frugal Gourmet Cooks American, but I lack an important ingredient...a Donvier machine.

(Cranberry swirled with tangerine or orange would be lovely, too.)

Drooooool

Comment by Joan Denoo on March 28, 2013 at 1:43pm
Patricia, do you have a bread recipe you are willing to share?
 

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