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Hang With Friends

Location: Earth
Members: 839
Latest Activity: 12 hours ago

Come on in, pull up a chair!

Picture yourself spending some time with congenial friends, sharing your lives and pictures from your cell phones." They're curious about that cool game, song, movie, camping trip, art show, or other event that fascinated you. You talk about all kinds of stuff, poetry, styles, personal achievements, relationships, and bad days. You can share your inner child, and laugh together. They sympathetically listen to your feelings about serious topics like politics or climate change, even when they don't agree.

Personal validation comes from paying attention to one another, giving more than you get. Everyone respects you and themselves, despite our amazing range of personal tastes and interests. They'll tell you they don't agree with an idea or behavior without implying you're a bad person or somehow deficient. It's an "I'm OK, You're OK" kind of fellowship, where nobody tries to make himself look better by picking on somebody else.

Nobody here is into mind games. A discussion started with a loaded guilt-throwing question will be deleted.

This group is not intended to compete with other groups on topics they cover but to "fill in the cracks." Whenever a discussion dwells at length on a topic for which there's an existing group, we urge you to provide members a link to that group to continue along their tangent.

A comment is a shout-out, which will get lost in a few days, because the comment wall is just a random stack.

Please start a discussion to share stories, photos, and videos. Replies will pop up in your "latest activity" and a conversation can develop from the feelings and thoughts you contributed. Groups are built on discussions.

Discussion Forum

Fall is already here--do you celebrate the holiday season?

Started by Deidre. Last reply by Brent Feeney on Friday. 26 Replies

I took a brief hiatus from here, and decided to come back. I've missed you guys, and hope you are all doing well. Hard to believe that fall is around the cornerThere's not much of a fall where I live. Having said that, I love Halloween. I don't…Continue

Local Color in the Neighborhood

Started by Loren Miller. Last reply by Ruth Anthony-Gardner on Thursday. 27 Replies

It's getting on toward peak color season here on the North Coast.  I'm lucky enough to have some truly beautiful examples of it literally right outside my door and a short walk around.  So I thought I'd break out the Olympus and record some…Continue

Tags: trees, local color, autumn, fall

I put my trust in my cancer fighting teams

Started by Joan Denoo. Last reply by Joan Denoo Oct 6. 16 Replies

So, something made you ill,then God waited until many people petitioned him,then made you well again.Something makes people around the world illthen no amount of people petitioning Godmakes them well again.Cancer made me ill,I want no one to…Continue

blu (TheraminTrees)

Started by Loren Miller. Last reply by Loren Miller Oct 3. 10 Replies

After what has seemed like a very long hiatus, TheraminTrees is BACK.  No great surprise, not only hasn't he lost a step, he may actually have gained a few!  That said, may I present:bluContinue

Tags: blu, YouTube, TheraminTrees

Don't leave your keys on your desk: company copies keys from photos for $6

Started by Grinning Cat. Last reply by Grinning Cat Sep 23. 8 Replies

"Keys Duplicated" will make a copy of your house key from smartphone photos, for anyone with a credit card.…Continue

Tags: stealth key copying, stealth key duplication, key copying, key copying from photos, stealth

Optical Illusions

Started by Ruth Anthony-Gardner. Last reply by sk8eycat Sep 22. 64 Replies

This one seems a bit creepy, like the middle one shouldn't be able to change rotation like that. from Cheezburger.comContinue

Comment Wall

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Comment by booklover on September 28, 2013 at 7:54am

ha ha Ian!  Have a good weekend Friends. :)

Comment by Ian Mason on September 28, 2013 at 5:53am

The pies these days are made with meat. Eels, hot or jellied (my prefered) are eaten separate. There was a time when you could buy live eels too.

Comment by Plinius on September 28, 2013 at 2:04am

That is real food that helps your body, Joan and Sk8eycat! I have been on paleofood - low-carb no ready-made food - for two years now, and  feel much better because of it.

Comment by sk8eycat on September 28, 2013 at 12:49am

Ian, I went to the link, too, and I thought,  "EEL pie?!!? Eww."  What does it really taste like with eels?  Fishy, or savory with herbs?

My dad used to make a New England favorite; Codfish Patties, but they are about 50% mashed potato, and deep fried.  I loved them.

My all-time favorite fish is halibut, oven-baked with just salt & pepper, or smoked, but it's become more expensive than Filet Mignon. 

I like barbecued (slightly smoky) salmon filet, but the last time I ate salmon I had a gout attack (same with shrimp... dammit!).  I will avoid ANYthing rather than have my left foot swell up like a boxing glove.

Comment by Joan Denoo on September 27, 2013 at 11:53pm

Ian, I know, those dishes eaten as a child growing up, then abandoning thinking they were old fashioned, only to be reclaimed as we age and eaten as comfort food, bring pleasures that modern foods do not. 

The crash of the eel population sounds serious. I wonder what caused it. I have not eaten eel pie and mash; we did have pasties with left over roasted beef, potatoes and vegetables. They are good!

Comment by Ian Mason on September 27, 2013 at 11:12pm

Mindy, that's sweeter than anything Hubble has produced.

Bangers and mash, bubble and squeak are things I grew up with and sometimes make myself when I'm feeling nostalgic.

Here's something I like to indulge in when in England:

http://en.wikipedia.org/wiki/Pie_and_mash

Comment by Steph S. on September 27, 2013 at 11:12pm

That is an interesting story Tony - looks like you took care of them .

Comment by Joan Denoo on September 27, 2013 at 10:36pm

When I was first diagnosed with diabetes several years ago I went to a registered nutritionist and she put me on a high protein, low carb diet, to which I was very faithful. I became very sick and my M.D. put me on another regimen of no white bread, rice, sugars. I love whole grains and used Dave's Killer bread, chuck full of seeds. I couldn't tolerate seeds when I started chemo. I should be able to handle them now. I am back on the the diabetic routine but with very small portions. My stomach shrunk down those two weeks I could not keep any food inside me. 

I feel great, just weary. That is fine. In fact, I went to The Grand Yarn store today and took a lesson in knitting; I am now knitting me a hat to keep my bald head warm. We have bitterly cold winds today. BRRRRRR!

Thanks for the lead to the book, "Good Calories, Bad Calories" by Gary Taubes sk8eycat. I'll look into it. 

For those interested in cancer, my neighbor recommended, 

"The Emperor of all Maladies: A biography of Cancer", by 

Siddhartha Mukherjee.

I've read only the first chapter and find it interesting. 

Comment by sk8eycat on September 27, 2013 at 9:57pm

Ruth, I am diabetic...or I was.  I don't know what I am now, my last A1c was 5.2 (it had been 5.7 or lower for more than two years), and I was having so many hypoglycemic attacks (starting in July) that I stopped taking the Glucotrol XL that I'd been on for 13 years, and my glucose readings at home are still almost always 115mg dl, or lower.

The only thing I have done, that I can think of, was that I read (and re-read many times) Good Calories, Bad Calories by Gary Taubes 2+ years ago, and put things like bacon and other meats that the Fat Police hate back in my diet, and switched to whole grains whenever I could.  (I stopped using white sugar the day I was diagnosed, and switched to Splenda for cooking and to sweeten my tea.) Oh, and I eat a lot of lettuce and broccoli.  That's all.  I have always used butter because IMO margarines are made out of plastic and axle grease, and you can't cook with them. I have lost 30 lbs so far, without feeling deprived, overly hungry, or craving sweets...and I love desserts as much as any Adult Child.

We have been lied to about "healthy foods" for over 100 years...by sloppy researchers who were and are largely funded by the giant food-processing companies such as Kraft, Con-Agra, and the cereal manufacturers. (The only cereal I eat is oatmeal... on cold mornings.)

Fatty foods are NOT the Bad Guys, simple carbohydrates are.  White flour, white sugar, white rice, etc.  They do strange things to the body's demand for insulin, and unbalance everything.  (It's the 3 layers of white bread on a Big Mac that kicks the carbs up.)

Before I got the "whiteness" out of my diet, I was still keeping my blood sugar between 85 and 140, and I DID eat potatoes (both Idaho AND "yams") maybe once or twice a month...I only make rice when I'm going to have stir-fry, and I've been using only brown rice for the past few years.

I'm not trying to lecture you, but I do seriously recommend that book.  Our doctors tell us what the NIH and CDC tells them, and those organizations are behind the times, especially on the matter of fat in our diets.  I know it's counter-intuitive, but bacon, sausage, hamburger, bone-in skin-on chicken, and butter don't go directly from the stomach to the arteries.

I will admit that British sausages...Bangers...have a lot of bread crumbs in the mix, but I only go to Buchanan's every other year or so. I can't handle more ecstasy than that. [slides under the table just thinking about it]

Read the book...EVERYBODY!

Comment by booklover on September 27, 2013 at 8:06pm
Oops, I meant "kissy" and it auto-corrected to "kiddy."
I also was wondering how Sentient is.
 

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