Don't want to wait three hours for your bordeaux to breathe? Try a 20 second solution.
Tags: decanting wine
Permalink Reply by Simone Rosa on March 24, 2012 at 12:33am I've got a Venturi and another brand of aerator and I LOVE them! Important note - At a wine class I learned that you NEVER use an aerator (or blender) on a Pinot Noir and we tested it just to prove to everyone WHY you don't put a Pinot through that - it ruins the wine. Might try the blender approach on my next bottle of Cabernet though!
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