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Godless in the garden

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Godless in the garden

Welcome to gardeners, growers of veggies, fruits, flowers, and trees!  

 

Welcome  backyard hen enthusiasts, worm farmers, beekeepers & composters!

Location: Planet Earth
Members: 169
Latest Activity: 31 minutes ago

Welcome to Eden!

If you like to dig in the dirt, plant & prune, grow food & flowers, or sit and watch as someone else does your landscaping, you'll find something here to discuss!

Selected topics, in sort of alphabetical order:
Aging.  Gardening with an older body.
bees.  insectary.  insectsbee gardening. Beneficial insects.  insects drive evolution

Compost.  herecontaminated compost.

Backyard Chickens here. here. here. here.

Edible yard.  here  urban farmfront yards.
Growing Fruits

Folklore.

Fragrance and Scenthere.
Fruit growing.  in a small space, by backyard orchard culture.
Frugal gardening.  labels.

Gardening for future generations.  also permaculture, trees, historic varieties, soil

Hegelkultur here, here, here

Heritage and historic varieties.   heresources

locally grown plants to prevent blight transmission here.

Moon Phase Widget here. Moon phase topic here.

PeppersHot peppers.

Permaculture MollisonFalk  Liu, Joan's IntroTransformation in 90 days, Perm Principles at work. Food forest, Holzer

Potatoes.  here.

Rooftop gardening.  here

Seed starting. starting spring crops.

Scientific Gardening.   The Informed Gardener.  The truth about garden remedies.

Soil and soil building - healthy soil microbes, mycelium, dirt is everything, soil analysissoil pH.
Squirrels.

Synergies.

Tomatoes.  Myths and truths

Trees.  Tree tunnels.  Ancient tree planting. Plant commemorative trees

Comment Wall

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Comment by Daniel W on August 31, 2014 at 9:42am

Late summer / early fall, almost.  Summer in my area is brief.  I had a wonderful time harvesting and tasting the summer tree fruits and annual fruits (tomatoes, peppers, beans, zucchinis, summer squash...), growing and enjoying flowers, propagating and grafting, and watching trees thrive. 

 

This year I had my first usable crop of okra.  That took some effort here.  Okra is really a hot weather, tropical crop.  I finally got the hang of successful grafting - really easy once you know how.   I did dozens of grafts, which will give me something to watch this fall and next spring.  The best flowers were ones I never grew before - four o'clocks.   Hollyhocks are taking off now too  There were failures - learnings - that I hope will benefit me for the future.  Especially, deer marauded a number of trees that I was hoping would take off and grow, and fungal disease had a big effect on the bearded iris bed, which I probably over-nurtured leading to the susceptibility.  Three young trees died - a plum, I don't know what killed it but it wasnt thriving even from the start.  A Korean dogwood, ditto.  And a madrone - I planted it last fall.  I read they are near-impossible to transplant.  I have home-grown replacements for these, a Hollywood plum started from a cutting, a gingko started from seed, and a Japanese maple rescued as a seed-volunteer that has taken off nicely and needs a new location.

 

Not a bad year in the garden.  Very nice.

 

 

Comment by Randall Smith on August 29, 2014 at 7:30am

Don, I'm wondering if putting down Preen in my asparagus patch in early spring would help? I hate to spray. It's about this time of year that I'm almost ready for a freeze to kill the weeds.

Comment by Don on August 28, 2014 at 7:43am

Weeding is a tedious, unending shore for everybody, Randall.  My soil is pretty loose, though, which helps.  As a writer, I have the advantage (in this respect) of being here at home all day, and I welcome a break from the desk every few hours.  In the growing season, my hoe stands right outside the door.  Maybe 20 minutes every other day is all it takes to stay on top of things.  Though the asparagus bed is more work.

Comment by Randall Smith on August 28, 2014 at 6:42am

I've been garden weeding a lot lately. Mostly spreading crabgrasss, trying to stop it from producing seeds. Of course, it's hopeless. I certainly envy Don's garden from what I've seen in his (your) photos. 

Comment by Don on August 26, 2014 at 7:29am

Cabbages, peppers, melons.

Comment by Don on August 26, 2014 at 7:19am

Wonderful, Patricia!  This time of the year when I visit the supermarket, I really like skipping the whole produce aisle.

Comment by Idaho Spud on August 26, 2014 at 5:46am

That's great Patricia! 

Comment by Randall Smith on August 25, 2014 at 7:32am

Don, probably 80% of my persimmons go to "waste". With the other 20%, I eat, freeze whole, and make paste. (There's an unintended rhyme there! Now to throw in a sentence with the word "taste".)

Fortunately, persimmons hang on the tree well into winter, extending the eating season a long time.

Daniel, patience! I started my trees from seeds.

Comment by Don on August 24, 2014 at 8:54am

What do you do with all of your persimmons? 

Comment by Daniel W on August 24, 2014 at 8:52am

Randall, some day I may have loaded persimmon trees too.  I have two - one is Saijo, listed as most likely to bear in my cool climate, and the other is an unusual asian/american hybrid from Ukraine, "Nikita's Gift".  both established well this year, with Saijo now about 7 feet tall and Nikita growing from a little twig to maybe 4 feet tall.  I can hope.

 

No American persimmons though.  I would consider one if there was a variety with male and female grafted onto the same tree, but two trees and not knowing if I will ever eat the fruit is a stretch.  Especially with paw paws that I may never get to eat, either.

 

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