Godless in the garden

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Godless in the garden

Welcome to gardeners, growers of veggies, fruits, flowers, and trees!  

 

Welcome  backyard hen enthusiasts, worm farmers, beekeepers & composters!

Location: Planet Earth
Members: 168
Latest Activity: 10 hours ago

Welcome to Eden!

If you like to dig in the dirt, plant & prune, grow food & flowers, or sit and watch as someone else does your landscaping, you'll find something here to discuss!

Selected topics, in no particular order:
Moon Phase Widget here. Moon phase topic here.
Frugal gardening.
Backyard Chickens here. here. here. here.
Growing Fruits
Why buy locally-grown plants?
Squirrels.
bees.
Cheap gardening.

Scientific Gardening.   The Informed Gardener.  The truth about garden remedies.
Buy locally grown plants to prevent blight transmission here.
Grow lots of fruits in a small space, by backyard orchard culture.

Discussion Forum

Permaculture, Bill Mollison

Started by Joan Denoo Nov 16. 0 Replies

Plant Labels

Started by Daniel W. Last reply by Joan Denoo Nov 8. 21 Replies

Design with Nature

Started by Joan Denoo Nov 6. 0 Replies

Sepp Holzer´s Permaculture

Started by Joan Denoo. Last reply by Barbara Livingston Nov 6. 1 Reply

Permaculture, John D. Liu

Started by Joan Denoo. Last reply by Joan Denoo Nov 3. 8 Replies

Permaculture

Started by Joan Denoo. Last reply by Daniel W Nov 3. 2 Replies

Permaculture Transformation In 90 Days

Started by Joan Denoo. Last reply by Joan Denoo Nov 2. 4 Replies

A texas garden I never thought I would see!

Started by Joan Denoo. Last reply by Barbara Livingston Oct 30. 4 Replies

Backyard Organic Garden

Started by Joan Denoo. Last reply by Barbara Livingston Oct 29. 10 Replies

What the heck is hugelkultur? How does it save water?

Started by Joan Denoo. Last reply by Barbara Livingston Oct 29. 8 Replies

Comment Wall

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Comment by Daniel W on September 21, 2014 at 6:46pm
Patricia, come on over! Just made some salsa.

Going to make some hummus for tomorrow.
we had too many tomatoes, so dehydrated them. Will put some of that into the hummus. The dried tomatoes are amazing!
Comment by Daniel W on September 21, 2014 at 5:14pm

Joan, that's beautiful!

Spud, these cacti are native - I think - to tropical Mexico.  I read they area pollinated by nocturnal moths.

Patricia, thanks!  I really enjoy sharing the garden.

 

Speaking of sharing the garden, here is today's yield.  We hadn't harvested much for the past few weeks.  Today was catch up.

 

Asian pears

various winter squash

more tomatoes

a container grown Thai pepper and a container grown Tabasco pepper. The yellow pepper is "Fish Pepper", an African American variety from Maryland.

fingerling potatoes

okra

more chili peppers - I went crazy planting pepper seeds this spring.

The Thai peppers were seeds I saved from last year.  The others are all seeds purchased via internet.

 

Just showing off.   I love gardening.

Comment by Joan Denoo on September 21, 2014 at 4:54pm

THING of beauty is a joy forever:
Its loveliness increases; it will never
Pass into nothingness; but still will keep
A bower quiet for us, and a sleep

Full of sweet dreams, and health, and quiet breathing.

        5
Therefore, on every morrow, are we wreathing
A flowery band to bind us to the earth,
Spite of despondence, of the inhuman dearth
Of noble natures, of the gloomy days,
Of all the unhealthy and o’er-darkened ways         10
Made for our searching: yes, in spite of all,
Some shape of beauty moves away the pall
From our dark spirits. Such the sun, the moon,
Trees old and young, sprouting a shady boon
For simple sheep; and such are daffodils         15
With the green world they live in; and clear rills
That for themselves a cooling covert make
’Gainst the hot season; the mid-forest brake,
Rich with a sprinkling of fair musk-rose blooms:
And such too is the grandeur of the dooms         20
We have imagined for the mighty dead;
All lovely tales that we have heard or read:
An endless fountain of immortal drink,

Pouring unto us from the heaven’s brink.

~ John Keats (1795-1821), Poems of Sentiment: IV. 

Comment by Idaho Spud on September 21, 2014 at 4:38pm

Interesting cactus.  Do you know if there are insects that come at night and pollinate it?

Comment by Daniel W on September 21, 2014 at 9:00am
Flower from last night. Usually blooms once a year in late summer or early fall. In China it's "Tan hua" and in Malasia it's "Bunga bakawali". The blossom opens at about 1030 pm and closes by morning.



I posted this years ago and will update the post. I love staying up to look at the flower. It symbolizes life, in a way. Fleeting moments of joy, if we are lucky.
Comment by Randall Smith on September 21, 2014 at 7:28am

Nice looking tomatoes. My plants died off for some reason. That's never happened before.

Thanks, Spud, for the tips. I'll look for ginger in the super. I picked the dried bean pods and put them in a bucket to further dry and then be gently smashed. Picking out the beans will be tedious, but I like those kind of jobs (like extracting walnuts).

Has anybody grown lentils before?

Comment by k.h. ky on September 20, 2014 at 11:15pm
That's wonderful Idaho. I guess my dogs name is Stop It Dammit.
Comment by Daniel W on September 20, 2014 at 3:27pm

This is our best tomato crop ever.   These were today.

This is the first time I've had a significant amount of okra.  The key, in this cool short summer climate, appears to be growing in containers and keeping inside until it's really warm outside.  We are getting enough for stir fries and soups, which I love.

 

Next to the okra are some ginger plants in containers.  It's not thriving, but seems OK.  I think it needs even warmer than okra.

Comment by Idaho Spud on September 20, 2014 at 8:25am

Randy, are the pods still green?  When I harvested dry beans many years ago I seem to remember letting my pods dry completely, and then they just about fall open.

Comment by Idaho Spud on September 20, 2014 at 7:56am

Randy, I don't know where you can buy ginger made to grow.  I was just about ready to research it when mine sprouted.

I got mine from the grocery store, and figured it had chemicals on it to keep it from sprouting, so I did what some sites recommended. Before planting, I soaked it in H20 for a day, with several changes of water.

 

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