Godless in the garden


Godless in the garden

Welcome to gardeners, growers of veggies, fruits, flowers, and trees!  


Welcome  backyard hen enthusiasts, worm farmers, beekeepers & composters!

Location: Planet Earth
Members: 168
Latest Activity: on Sunday

Welcome to Eden!

If you like to dig in the dirt, plant & prune, grow food & flowers, or sit and watch as someone else does your landscaping, you'll find something here to discuss!

Selected topics, in no particular order:
Moon Phase Widget here. Moon phase topic here.
What's your gardening style?
Frugal gardening.
Backyard Chickens here. here. here. here.
Growing Fruits
Wild Parsnip - It can burn skin.
Why buy locally-grown plants?
Cheap gardening.
Buy locally grown plants to prevent blight transmission here.
Grow lots of fruits in a small space, by backyard orchard culture.

Discussion Forum

Backyard Organic Garden

Started by Joan Denoo. Last reply by Sentient Biped Sep 7. 4 Replies

Permaculture Transformation In 90 Days

Started by Joan Denoo. Last reply by Joan Denoo Aug 27. 2 Replies

Sugar Baby

Started by Don. Last reply by Don Aug 24. 11 Replies

Evans Bali cherry

Started by Don. Last reply by Don Aug 24. 4 Replies


Started by Čenek Sekavec. Last reply by Idaho Spud Aug 23. 4 Replies

Some pictures from my garden

Started by Steph S.. Last reply by Joan Denoo Jul 26. 7 Replies

The Next Green Revolution May Rely on Microbes

Started by Joan Denoo. Last reply by Sentient Biped Jun 30. 2 Replies

Comment Wall


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Comment by Joan Denoo on March 14, 2013 at 2:48am

A real joy to see such healthy plants coming up. I look forward to their progression. 

Snow is all gone from my planting boxes, just a few tiny little piles back in the bird area. 

A most handsom Siamese cat showed up a week or so ago, beautiful coat and color, a little twist at the end of his tail, and he seems to be a good mouser. I think I shall bring a pot of catnip up close to the house hoping to entice him away from the bird section. 

Comment by Plinius on March 14, 2013 at 2:31am

They're beautiful, Sentient! You must be very good at this sort of gardening; it's a joy to follow your progress!

Here we had a week of night frost just when everybody is ready for spring - I wonder if the peas and beans I planted will survive. If not, I'll do better next year, and a second batch of peas and beans is already above ground - inside of course...

Comment by Sentient Biped on March 13, 2013 at 10:10pm

Fig cutting progress. 

This was a winter gardening effort.  Start a bunch of fig trees.  They are not ready for outdoors yet.  Most are growing very nicely now.  Vigorous top growth means the roots are also growing well.



This one was a bit jump started compared to the rest. It had a tiny root due to the branch being under the compost mulch. Many of the other cuttings are growing fast now too.

Comment by Joan Denoo on March 9, 2013 at 5:16am

Sentient, all our effort to bring coffee grounds into the garden is paying off! Good for you. 

Comment by Joan Denoo on March 9, 2013 at 5:15am

Farmers Who Commit Totally to Sell Locally Can Make a Profit

This is encouraging news indeed. Just imagine freshly picked fruits and vegetables in season from local farm to restaurants and grocery stores. I still like the farmer's markets best, and with increased uses by other markets, we all get better availability. 

Comment by Joan Denoo on March 8, 2013 at 3:17am

Had snow covering all ground this morning; melted off sidewalks by noon. Winds have been brisk. Soil in boxes still have snow on them. Too early here for outside work.

Comment by Plinius on March 8, 2013 at 1:17am

At last found the time to watch the video, Joan, thanks, I love good news!

Comment by Sentient Biped on March 7, 2013 at 9:44pm

Joan, dramatic change there!

Here's a interesting article - at least to me.  Bees like caffeine, and return to flowers that produce it.

Comment by Joan Denoo on March 5, 2013 at 9:29pm

Allan Savory: How to green the world's deserts and reverse climate ...

a surprising factor can protect grasslands and even reclaim degraded land that was once desert.

Comment by Sentient Biped on March 5, 2013 at 8:29pm

Here is my fig cutting setup.  At other times it's my tomato and pepper seedling setup.  Wine rack / bar repurposed as plant stand, 2 light fixtures, one with one 20 watt and one with two 20 watt fluorescent lights, aluminum foil reflectors to keep light in.  It's in a window, East, but not nearly enough light from the sun.  There is a seed warming mat under the bottom cuttings.  I root them in moist paper towels in plastic bags, and when roots form they are planted in potting soil.  Most of these are given away.  I plan to keep about 8 or 10 interesting varieties, including several Italian heritage varieties, but also one Chinese, one Turkish, a couple of French varieties, and a few from Louisiana.  As far as I know, almost none of these is tested in the Pacific NW where I live.  That is part of the fun.


My partner comments we will have a fig forest. I keep them pruned to compact size, and I have a place for this small orchard. These are my favorite fruit. Easier to grow here than peaches, and apricots here all die. They have the most extended season of my fruits, starting after cherries and plums and continuing until the first freeze.


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