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Godless in the garden

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Godless in the garden

Welcome to gardeners, growers of veggies, fruits, flowers, and trees!  

 

Welcome  backyard hen enthusiasts, worm farmers, beekeepers & composters!

Location: Planet Earth
Members: 173
Latest Activity: 1 hour ago

Welcome to Eden!

If you like to dig in the dirt, plant & prune, grow food & flowers, or sit and watch as someone else does your landscaping, you'll find something here to discuss!

Selected topics, in sort of alphabetical order:
Aging.  Gardening with an older body.
bees.  insectary.  insectsbee gardening. Beneficial insects.  insects drive evolution

Compost.  herecontaminated compost.

Backyard Chickens here. here. here. here.

Edible yard.  here  urban farmfront yards.
Growing Fruits

Folklore.

Fragrance and Scenthere.
Fruit growing.  in a small space, by backyard orchard culture.
Frugal gardening.  labels.

Gardening for future generations.  also permaculture, trees, historic varieties, soil

Hegelkultur here, here, here

Heritage and historic varieties.   heresources

locally grown plants to prevent blight transmission here.

Moon Phase Widget here. Moon phase topic here.

PeppersHot peppers.

Permaculture MollisonFalk  Liu, Joan's IntroTransformation in 90 days, Perm Principles at work. Food forest, Holzer

Potatoes.  here.

Rooftop gardening.  here

Seed starting. starting spring crops.

Scientific Gardening.   The Informed Gardener.  The truth about garden remedies.

Soil and soil building - healthy soil microbes, mycelium, dirt is everything, soil analysissoil pH.
Squirrels.

Synergies.

Tomatoes.  Myths and truths

Trees.  Tree tunnels.  Ancient tree planting. Plant commemorative trees

Discussion Forum

Living in the forest

Started by Joan Denoo. Last reply by Randall Smith 4 hours ago. 4 Replies

Good plants that volunteer.

Started by Daniel W. Last reply by Idaho Spud 21 hours ago. 17 Replies

Air-pots

Started by Joan Denoo. Last reply by Daniel W May 2. 2 Replies

Air-pots

Started by Joan Denoo. Last reply by Idaho Spud May 2. 1 Reply

Rooftop Gardens

Started by Joan Denoo. Last reply by Idaho Spud Apr 3. 20 Replies

How to Make a Food Forest Suburb

Started by Joan Denoo. Last reply by Idaho Spud Apr 1. 1 Reply

Fantastic Fungi - a film by Louie Schwartzberg

Started by Joan Denoo. Last reply by Joan Denoo Mar 28. 1 Reply

Michael Pollan On Joel Salatin's Polyface Farm

Started by Joan Denoo. Last reply by Randall Smith Mar 22. 1 Reply

Comment Wall

Comment

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Comment by Plinius on November 9, 2013 at 2:06pm

Your ginkgo looks lovely, Sentient! My seedling didn't survive last winter.

Comment by Joan Denoo on November 9, 2013 at 1:22pm

Daniel, Have you been experimenting with mycorrhiza? We had a discussion some time ago, and I did nothing to start using it. This video gives convincing evidence that we benefit in many ways by using fungi. I'll have to find out where to not use it; I've killed far too many of my plants already.

Here is where I am starting my search:

http://www.mycorrhizae.com/

This should keep me busy for a while.  I have a tray and light in my south facing dining room and can experiment through the winter. 

Comment by Joan Denoo on November 9, 2013 at 12:36pm

Daniel, a lovely harvest. Ning must like spicy foods! Oh, I think you said he is from Schezuan.
Your Ginko looks lovely. Do you have a female? I understand their seeds smell badly. Did your dad know Herman Deege? A lovely memorial.
I am able to eat Gordy's Schezuan regular dishes now, and several have those skinny little red ones.

Comment by Daniel W on November 9, 2013 at 12:02pm

From the yard today.

I grew the ginkgo from seed.  My dad collected the seeds from a tree grown by Herman Deege, who taught me that ginkgos were among the oldest species of trees, and lived with the dinosaurs.  Mr. Deege was a POW in Britain during WWI.  I was 15 at the time.  He's long dead.  My Dad collected the seeds from me 16 years ago.  So they are part of my heritage from Herr Deege and from my Dad, and of learning about fossils and evolution.   Ning and I planted them in flowerpots in our Chicago apartment.  We brought the seedlings with us to Washington when we moved here 13 years ago.

The peppers are grown in a half barrel.  That helps them stay warmer and productive in this cool climate.  Ning puts them into stir fries, then is shocked at how hot the stir fry is; then puts them in the next stir fry and is shocked at how that stir fry is, then puts them in the next.....

Comment by Joan Denoo on November 9, 2013 at 12:37am

Spud, Oh, I understand now; I thought you referred to my garden. That photo shows a lovely plant. The grower knows how to manage them. I notice there is water at the base of the plants. Thanks for clarifying for me.

Comment by Idaho Spud on November 8, 2013 at 4:46pm

Wow!  75 trees!  That's wonderful.

Comment by Idaho Spud on November 8, 2013 at 4:43pm

Thanks for the information on carnivorous plants and earthworms Joan.

Comment by Idaho Spud on November 8, 2013 at 4:41pm

Joan, I was referring to one of the pictures at the http://www.finegardening.com/item/30527/jeffs-season-finale-in-tenn... site:

Comment by Joan Denoo on November 8, 2013 at 2:38pm

Randall, your garden looks so inviting, lots of nice shade, many varieties of plants, especially Brussel sprouts! Your home looks well shaded from summer sun an shielded from winter winds. The sounds must present interesting seasonal impressions.

Thanks so much for sharing, I love to see the results of your efforts. Beautful!  

Comment by Joan Denoo on November 8, 2013 at 2:12pm

Spud, your plan to dig a hole or trench and throw your leaves in and cover with soil perfectly prepares for earthworms. Yes, they do go into deeper soil to keep from the cold. They have plenty of food down deep, unless it is pure clay or rock. In any event, next season should produce beautifully! 

One technique is to put a bucket of soil on top of pile now or next spring and plant vining plants in it. Zucchini, spuash, pumpkins, all like the humus and break it down into soil as they grow. The roots like the nourishment and if you keep it slightly moist, not wet, they will grow healthy green stems and leaves as well as the edible part.

According to "is zucchini a fruit or vegetable?" 

http://www.ask.com/answers/92572181/is-zucchini-a-fruit-or-vegetable

"The scientific definition of a fruit is that which is formed around or by the seed bearing part of a plant, and a zucchini contains seeds, therefore making it a fruit. So if you are a botanist, it is a fruit, if you are a chef, it is a vegetable."

 

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