Godless in the garden

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Godless in the garden

Welcome to gardeners, growers of veggies, fruits, flowers, and trees!  

 

Welcome  backyard hen enthusiasts, worm farmers, beekeepers & composters!

Location: Planet Earth
Members: 168
Latest Activity: 3 hours ago

Welcome to Eden!

If you like to dig in the dirt, plant & prune, grow food & flowers, or sit and watch as someone else does your landscaping, you'll find something here to discuss!

Selected topics, in no particular order:
Moon Phase Widget here. Moon phase topic here.
Frugal gardening.
Backyard Chickens here. here. here. here.
Growing Fruits
Why buy locally-grown plants?
Squirrels.
bees.
Cheap gardening.

Scientific Gardening.   The Informed Gardener.  The truth about garden remedies.
Buy locally grown plants to prevent blight transmission here.
Grow lots of fruits in a small space, by backyard orchard culture.

Discussion Forum

Permaculture, Bill Mollison

Started by Joan Denoo Nov 16. 0 Replies

Plant Labels

Started by Daniel W. Last reply by Joan Denoo Nov 8. 21 Replies

Design with Nature

Started by Joan Denoo Nov 6. 0 Replies

Sepp Holzer´s Permaculture

Started by Joan Denoo. Last reply by Barbara Livingston Nov 6. 1 Reply

Permaculture, John D. Liu

Started by Joan Denoo. Last reply by Joan Denoo Nov 3. 8 Replies

Permaculture

Started by Joan Denoo. Last reply by Daniel W Nov 3. 2 Replies

Permaculture Transformation In 90 Days

Started by Joan Denoo. Last reply by Joan Denoo Nov 2. 4 Replies

A texas garden I never thought I would see!

Started by Joan Denoo. Last reply by Barbara Livingston Oct 30. 4 Replies

Backyard Organic Garden

Started by Joan Denoo. Last reply by Barbara Livingston Oct 29. 10 Replies

What the heck is hugelkultur? How does it save water?

Started by Joan Denoo. Last reply by Barbara Livingston Oct 29. 8 Replies

Sentient Biped's Garden Blog. Happy to add a different feed if there are suggestions.

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Comment by Joan Denoo on November 16, 2014 at 4:33pm

Patricia, what a wonderful roof garden, and a model for other buildings. Wish our city architects had something like that when they designed for the World's Fair in 1974. The plant lists offer some more options for my garden, too.  

Daniel, I wonder about your fig trees, and the other tender things you have been able to grow that I cannot. Your winter project may keep your mind and hands busy and you can stop and take naps with this kind of plan. 
Horseradish evokes very happy days in our home. All the aunts, uncles and cousins on my dad's side came over. We set up fans at the back of the garage pointing toward the garage door. The grinding tables were set up outside the garage so the fans blew as much air as possible away from the grinders to the outdoors. Tables held the hand grinders, you know, the old fashioned kind in those old kitchens. We had four or more grinders going. They ground into big bowls and we kids spooned the mash into sterilized jars. I can't remember if we canned them in a water bath. I know everyone involved in the project had tears running down their cheeks, men, women, children, and grandparents sitting and supervising. As I remember, we used vinegar to cover . 

Preparing a Horseradish Root

We had big potlucks with the world's bests cooks in our family. Everything was from farms and gardens in those days. Probably the only thing that was purchased was salt and coffee. 

We also used shredders 

Comment by Daniel W on November 16, 2014 at 1:46pm
There are some kitchen garden plants that are considered especially good after a freeze - Brussels sprouts, Jerusalem Artichokes, and Horseradish.

I don't have any Brussels sprouts. I dug up a Jerusalem Artichoke, and there were barely any chokes - I don't know why that is. But the Horseradish - here is what I was able to dig up.


I'm sure Joan will know what to do with it. My thought is shred and mix with mayo.

I read persimmons are better after a freeze - Randy can weigh in on that.
Comment by Patricia on November 16, 2014 at 1:26pm

To make compost, & then put it back as plant food.

Comment by Idaho Spud on November 16, 2014 at 9:26am

Patricia, I like that huge green roof.  I do have one question.  Why does it have to be mowed?  To keep it from becoming a fire hazard?

Comment by Daniel W on November 16, 2014 at 8:23am

Kind of glad  we are in Winter now.  I need the rest.  And a chance to re-do some of the techniques.  Nothing is going to dry out and die in the winter.  Weeds will grow but not as fast. 

Projects -

Screened frames for 2 or 3 raised beds.  Deer/rabbit protection.  Finally got it through my thick head, protection from varmints is equal to soil, water, weeding, at this country place.  These will be simple, framework made from 2X2s, with handles to make them easy to open.

Also, simpler fencing system for some of the fruit trees, same issue.

Start a lower maintenance system for walks between raised beds - I'm thinking a layer of plastic with wood chip cover.  The plastic would be entirely re-used, from 50# dog food bags - tough plastic - and 50# chicken food bags. 

We also need a new front entrance walk.  The old one is too narrow.  It will be paving blocks on a gravel/sand bed.

Last, I want to try a different type of bee hive, and source bees from a different type.  Half of mine disappeared, after flourishing all summer, and the other half did not flourish, although they are still there.  I found a source of Russian / Carniolan hybrid bees, considered hardier, and will change hive type.  Normally I would build the hive but I am too tired, so pre-ordered and assembled one.

There is the whole winter to do those.

Patricia that green roof is a wonderful thing.  There should be thousands more of those.  Millions.  And with a beehive on top!

Randy, the up side is that should kill off a lot of bad insects?  I think?  Or is there a good side?  We had an early hard freeze, before all of the leaves abscissed - Spring will tell if that is an issue.

Fig trees next to each other.  One remained unfazed by freeze. The leaves on the other were severely affected.  Interesting difference.  They are different varieties.

To the "farm kids" - I grew up in a small town in Illinois.  Our family's farm was 20 miles out, across the Mississippi in Missouri.  During the week we lived in town, and on the weekends we were on the farm.  It wasn't required for our living, so I didn't feel too overworked.  Mostly gardening, which I loved.  I was so introverted, and other kids were so obnoxious, I was better off for the solitude.  To this day, it seems.

Comment by Barbara Livingston on November 16, 2014 at 7:45am

Patricia, I found it interesting. Thanks for posting. 

Comment by Patricia on November 16, 2014 at 2:18am
Comment by Randall Smith on November 13, 2014 at 7:21am

January like temperatures are to continue for the forseeable future. My so-called hardy greens aren't faring so well. Rats.

Comment by Daniel W on November 12, 2014 at 9:04am
Its only sn opinion, but I think growing your own can lead to healthier and more enjoyable eating. I hated mist grocery store fruit so never ate it. Now I love the sweeter juicier less sour, more flavorful fruit I grow, so eat much more. Vegetables, too.

Todays low here 29. I'll see later what that did. Yesterday I cleaned up the row of young fig trees and some of my little orchard.
Comment by Idaho Spud on November 12, 2014 at 8:38am

Nice looking xmas cacti Bertold & Daniel.  I always enjoyed seeing my mother's flower in the winter.

First very hard freeze of the season here.  0 degrees F this morning (21 deg below the forecast).

 

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