Godless in the garden

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Godless in the garden

Welcome to gardeners, growers of veggies, fruits, flowers, and trees!  

 

Welcome  backyard hen enthusiasts, worm farmers, beekeepers & composters!

Location: Planet Earth
Members: 168
Latest Activity: 13 minutes ago

Welcome to Eden!

If you like to dig in the dirt, plant & prune, grow food & flowers, or sit and watch as someone else does your landscaping, you'll find something here to discuss!

Selected topics, in no particular order:
Moon Phase Widget here. Moon phase topic here.
What's your gardening style?
Frugal gardening.
Backyard Chickens here. here. here. here.
Growing Fruits
Wild Parsnip - It can burn skin.
Why buy locally-grown plants?
Squirrels.
bees.
Cheap gardening.
Buy locally grown plants to prevent blight transmission here.
Grow lots of fruits in a small space, by backyard orchard culture.

Discussion Forum

"Healthy Soil Microbes / Healthy People"

Started by Sentient Biped. Last reply by Joan Denoo 4 hours ago. 26 Replies

Backyard Organic Garden

Started by Joan Denoo. Last reply by Sentient Biped Sep 7. 4 Replies

Permaculture Transformation In 90 Days

Started by Joan Denoo. Last reply by Joan Denoo Aug 27. 2 Replies

Sugar Baby

Started by Don. Last reply by Don Aug 24. 11 Replies

Evans Bali cherry

Started by Don. Last reply by Don Aug 24. 4 Replies

Asparagus

Started by Čenek Sekavec. Last reply by Idaho Spud Aug 23. 4 Replies

Some pictures from my garden

Started by Steph S.. Last reply by Joan Denoo Jul 26. 7 Replies

The Next Green Revolution May Rely on Microbes

Started by Joan Denoo. Last reply by Sentient Biped Jun 30. 2 Replies

Comment Wall

Comment

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Comment by Joan Denoo on July 30, 2014 at 2:50am

Eating from food one produces just tastes better. Ćenek, your menu sounds delicious. 

Comment by Čenek Sekavec on July 29, 2014 at 10:59pm

Tonight I ate primarily from my garden. I made chili with herbs and onions, with sides of zucchini and red potatoes. Only the pinto beans were bought.

Comment by Patricia on July 29, 2014 at 12:39pm

I'm glad of the good crop because peppers can go up to $6.99 lb. in winter......& I refuse to pay that!

Comment by Patricia on July 29, 2014 at 12:37pm

I wash, cut them in half or quarters, & freeze the peppers Randy. No blanching. Then use them in soups, stews, pizzas, chili, spaghetti sauce, even salad. They don't lose their flavor. I cut them to the wanted size before completely thawing.

Comment by Joan Denoo on July 29, 2014 at 9:46am

Spud, thank you for that wonderful film of 40 fruits. 

Comment by Idaho Spud on July 29, 2014 at 8:27am

Did you click on the empty place?

It's the tree of 40 fruit video found here:

https://www.youtube.com/watch?v=t9EuJ9QlikY

Comment by k.h. ky on July 29, 2014 at 8:21am
Spud, all I'm seeing is an empty place on your post. Now I'm really curious.
Comment by k.h. ky on July 29, 2014 at 8:20am
Patricia, l read cukes as cupcakes. Lol. That would be something to have in a garden.
Melons and tomatoes are in full season here.
Comment by k.h. ky on July 29, 2014 at 8:16am
Patricia, that's a wonderful garden.
Joan, I love the bee balm. I've never heard it called anything else. I have purple and a pink. I tried red but it wouldn't take.
Corn has been plentiful for several weeks now. It's about ran its season here.
Comment by BarbaraSATX on July 29, 2014 at 7:48am

Oh! Spud, thanks so much, I had not seen this!  It certainly puts a different slant on things.  Amazingly enough I grew up in the Fingerlakes area of NY and know of the Experimental Station in Geneva. I definitely won't be tackling a 40-fruit tree, but am determined to at least try something. 

 

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