Godless in the garden

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Godless in the garden

Welcome to gardeners, growers of veggies, fruits, flowers, and trees!  

 

Welcome  backyard hen enthusiasts, worm farmers, beekeepers & composters!

Location: Planet Earth
Members: 168
Latest Activity: 3 hours ago

Welcome to Eden!

If you like to dig in the dirt, plant & prune, grow food & flowers, or sit and watch as someone else does your landscaping, you'll find something here to discuss!

Selected topics, in no particular order:
Moon Phase Widget here. Moon phase topic here.
What's your gardening style?
Frugal gardening.
Backyard Chickens here. here. here. here.
Growing Fruits
Wild Parsnip - It can burn skin.
Why buy locally-grown plants?
Squirrels.
bees.
Cheap gardening.
Buy locally grown plants to prevent blight transmission here.
Grow lots of fruits in a small space, by backyard orchard culture.

Discussion Forum

Bunga Bakawali or Tan Hua (Epiphyllum oxypetallum)

Started by Sentient Biped. Last reply by Joan Denoo yesterday. 13 Replies

Backyard Organic Garden

Started by Joan Denoo. Last reply by Joan Denoo yesterday. 7 Replies

Compost

Started by Joan Denoo. Last reply by Sentient Biped yesterday. 4 Replies

"Healthy Soil Microbes / Healthy People"

Started by Sentient Biped. Last reply by Joan Denoo on Saturday. 26 Replies

Permaculture Transformation In 90 Days

Started by Joan Denoo. Last reply by Joan Denoo Aug 27. 2 Replies

Sugar Baby

Started by Don. Last reply by Don Aug 24. 11 Replies

Evans Bali cherry

Started by Don. Last reply by Don Aug 24. 4 Replies

Asparagus

Started by Čenek Sekavec. Last reply by Idaho Spud Aug 23. 4 Replies

Comment Wall

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Comment by Idaho Spud on April 13, 2013 at 6:52am

Thanks for the Rhubarb Crisp recipe and taste test Sentient.  

I remember Rhubarb fondly because my Grandmother had impressively huge plants and I usually munched on a stalk when we visiter her.

I used to grow it, but the only thing I knew to do with it involved strawberries, and the two weren't ready at the same time.

Comment by A Former Member on April 12, 2013 at 11:28pm

At a restaurant I worked at we simmered it in sugar and made rhubarb shortcake instead of strawberry shortcake. 

You could also spoon it over yogurt, I suppose. 

Comment by Sentient Biped on April 12, 2013 at 10:39pm

addendum:

The rhubarb crisp came out great.  There is one change- I used 1/4 cup butter, not 1/2 cup.  That was by accident, but I think it's just as well.

Comment by Sentient Biped on April 12, 2013 at 9:00pm

What to do with all that rhubarb?

There is an epic rhubarb plant in my yard.  The stalks grow 3 ft long and the leaves are big enough to.   I don't know, use for umbrellas?  The variety is Victoria.  It was a store rescue, a dead looking root that I felt sorry for about 10 years ago.

I should freeze some for later.  Maybe make a rhubarb syrup for pancakes?

Usually I make a pie, but one can only eat so many pies.

I wonder how it would be in stir fry?

This is what's in the oven now.  Recipe was a modification from one on the internet.

Rhubarb crisp.

4 cups rhubarb chopped 1/2 inch chunks.

3/4 cup sugar

1/4 cup flour

1/2 tsp cinnamon.

Combine all of above in a bowl, coating all of the rhubarb evenly.  Spread into 8X11 glass casserole dish.

Then combine

1 cup flour

1 cup brown sugar

1/2 cup rolled oats 1/2 cup melted butter

stir up and sprinkle evenly over the rhubarb mixture.

Then bake at 375 for 25 minutes.

It's baking now.  I'll let you know how it turns out.

Comment by Sentient Biped on April 10, 2013 at 11:25am

Annie, thanks.  I was concerned I put too much here about the honey bees.  That just happens to be the newest thing in my garden and what I am learning. 

Dominic, my own thought is green burial in a forest or meadow, no embalming, no casket, just shroud.  The trees and grasses will have minerals from my body.  Not an idle thought - undergoing treatment for cancer.  Should be OK for a long time, but one never knows.

Joan, so glad you are here!  Do you have anything coming up for Spring?

Comment by Joan Denoo on April 10, 2013 at 2:19am

Dominic, I like your composting plans. Seems just right. And what better way to live eternity!

Comment by Joan Denoo on April 10, 2013 at 2:18am

Daniel, you beehive with bees crawling on it is beautiful. Happy bee keeping! 

Comment by Dominic Florio on April 10, 2013 at 12:38am

From my rotting body, flowers shall grow and I am in them and that is eternity.

Comment by Annie Thomas on April 9, 2013 at 8:08pm

I have been enjoying all of the bee-related posts.  On Thursday, I have my first class in backyard beekeeping.  These posts have really added fuel to an already excited beekeeping fire.  My husband/carpenter, on the other hand, would like me to hold off on yet another project until we finish the chicken coop. ;-) 

Comment by Idaho Spud on April 9, 2013 at 11:12am

The last average frost date is about May 15.

Thanks for the bee info.

 

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