Godless in the garden

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Godless in the garden

Welcome to gardeners, growers of veggies, fruits, flowers, and trees!  

 

Welcome  backyard hen enthusiasts, worm farmers, beekeepers & composters!

Location: Planet Earth
Members: 170
Latest Activity: yesterday

Welcome to Eden!

If you like to dig in the dirt, plant & prune, grow food & flowers, or sit and watch as someone else does your landscaping, you'll find something here to discuss!

Selected topics, in sort of alphabetical order:
Aging.  Gardening with an older body.
bees.  insectary.  insectsbee gardening. Beneficial insects.  insects drive evolution

Compost.  herecontaminated compost.

Backyard Chickens here. here. here. here.

Edible yard.  here  urban farmfront yards.
Growing Fruits

Folklore.

Fragrance and Scenthere.
Fruit growing.  in a small space, by backyard orchard culture.
Frugal gardening.  labels.

Gardening for future generations.  also permaculture, trees, historic varieties, soil

Hegelkultur here, here, here

Heritage and historic varieties.   heresources

locally grown plants to prevent blight transmission here.

Moon Phase Widget here. Moon phase topic here.

PeppersHot peppers.

Permaculture MollisonFalk  Liu, Joan's IntroTransformation in 90 days, Perm Principles at work. Food forest, Holzer

Potatoes.  here.

Rooftop gardening.  here

Seed starting. starting spring crops.

Scientific Gardening.   The Informed Gardener.  The truth about garden remedies.

Soil and soil building - healthy soil microbes, mycelium, dirt is everything, soil analysissoil pH.
Squirrels.

Synergies.

Tomatoes.  Myths and truths

Trees.  Tree tunnels.  Ancient tree planting. Plant commemorative trees

Discussion Forum

Gardening in central Texas "pan" soil

Started by Joan Denoo. Last reply by Daniel W on Monday. 2 Replies

An Old Lady's Hugelkultur Bed

Started by Barbara Livingston. Last reply by Randall Smith Dec 10. 3 Replies

Permaculture Concept. Bill Mollison

Started by Joan Denoo. Last reply by Joan Denoo Dec 6. 2 Replies

My south garden 1993 & 2013

Started by Joan Denoo. Last reply by Barbara Livingston Dec 1. 1 Reply

Permaculture, Ben Falk

Started by Joan Denoo Nov 30. 0 Replies

Permaculture, Bill Mollison

Started by Joan Denoo Nov 16. 0 Replies

Plant Labels

Started by Daniel W. Last reply by Joan Denoo Nov 8. 21 Replies

Design with Nature

Started by Joan Denoo Nov 6. 0 Replies

Sepp Holzer´s Permaculture

Started by Joan Denoo. Last reply by Barbara Livingston Nov 6. 1 Reply

Comment Wall

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Comment by Idaho Spud on November 10, 2013 at 9:22am

Sentient, I'm jealous of all the mushrooms at your place, but I was pleased to see some white fungi in the soil I removed from the watermelon site this spring, and put back yesterday.

Just read about the ginkgo biloba tree.  Didn't know it was a tree until I read your posts about them a few months ago.  Amazing how long they've been around, how big they get, how long they live, and how hardy they are.  The leaves are also interesting.

Comment by Plinius on November 10, 2013 at 12:25am

Thanks for the link, Sentient! At last people as mad as I am, people who can watch a video of a tree and be happy!

Comment by Daniel W on November 9, 2013 at 3:32pm

Chris, this link is to "The ginkgo pages" kept by Cor Kwant.  I think she's in Holland.  Sorry your's didn't make it!

Comment by Daniel W on November 9, 2013 at 3:30pm

Jon, it's an interesting question.  I just added some info to your discussion on mycelia.  I have been using mycorrhiza inoculum when I plant trees and shrubs.  I don't know if it actually does anything.  Plus, the evidence is my soil contains a lot of native fungi, based on the number of mushrooms growing now.  This seems to be their time of year.

I image the soil is full of spores, so all we should need is to include some healthy soil in our raised beds and gardens, to get it started. 

So why do I use an inoculum?  I can't say.  I just do.

That photo shows some little mushrooms growing among bearded iris rhizomes, in a raised bed.  I don't know if those mushrooms originate from the soil, or from spores, or from the inoculum.  They don't seem to hurt the irises.  What it tells me is the bed is populated with some kinds of mycelium even though the bed is less than a year old.

Comment by Plinius on November 9, 2013 at 2:06pm

Your ginkgo looks lovely, Sentient! My seedling didn't survive last winter.

Comment by Joan Denoo on November 9, 2013 at 1:22pm

Daniel, Have you been experimenting with mycorrhiza? We had a discussion some time ago, and I did nothing to start using it. This video gives convincing evidence that we benefit in many ways by using fungi. I'll have to find out where to not use it; I've killed far too many of my plants already.

Here is where I am starting my search:

http://www.mycorrhizae.com/

This should keep me busy for a while.  I have a tray and light in my south facing dining room and can experiment through the winter. 

Comment by Joan Denoo on November 9, 2013 at 12:36pm

Daniel, a lovely harvest. Ning must like spicy foods! Oh, I think you said he is from Schezuan.
Your Ginko looks lovely. Do you have a female? I understand their seeds smell badly. Did your dad know Herman Deege? A lovely memorial.
I am able to eat Gordy's Schezuan regular dishes now, and several have those skinny little red ones.

Comment by Daniel W on November 9, 2013 at 12:02pm

From the yard today.

I grew the ginkgo from seed.  My dad collected the seeds from a tree grown by Herman Deege, who taught me that ginkgos were among the oldest species of trees, and lived with the dinosaurs.  Mr. Deege was a POW in Britain during WWI.  I was 15 at the time.  He's long dead.  My Dad collected the seeds from me 16 years ago.  So they are part of my heritage from Herr Deege and from my Dad, and of learning about fossils and evolution.   Ning and I planted them in flowerpots in our Chicago apartment.  We brought the seedlings with us to Washington when we moved here 13 years ago.

The peppers are grown in a half barrel.  That helps them stay warmer and productive in this cool climate.  Ning puts them into stir fries, then is shocked at how hot the stir fry is; then puts them in the next stir fry and is shocked at how that stir fry is, then puts them in the next.....

Comment by Joan Denoo on November 9, 2013 at 12:37am

Spud, Oh, I understand now; I thought you referred to my garden. That photo shows a lovely plant. The grower knows how to manage them. I notice there is water at the base of the plants. Thanks for clarifying for me.

Comment by Idaho Spud on November 8, 2013 at 4:46pm

Wow!  75 trees!  That's wonderful.

 

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