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Food!

All about food!
Making food.
Eating food.
Where food comes from.
What you like
What you don't like.
Recipes.
How and why of food.
Bon appetit!

Members: 38
Latest Activity: 6 hours ago

Fervet olla, vivit amicitia.

"While the pot boils, friendship endures."

Discussion Forum

Science explains mozarella on pizza

Started by Ruth Anthony-Gardner. Last reply by Michael Penn Feb 18. 8 Replies

Safety of frozen food

Started by Idaho Spud. Last reply by Michael Penn Feb 8. 13 Replies

Super Bowl Chili Casserole

Started by Loren Miller. Last reply by Loren Miller Feb 6. 16 Replies

Beer, Beer, Glorious Beer!

Started by Loren Miller. Last reply by Loren Miller Feb 1. 46 Replies

Why do we call a large Mexican fowl "Turkey"?

Started by Daniel W. Last reply by sk8eycat Dec 20, 2014. 12 Replies

Herb danger

Started by Ruth Anthony-Gardner. Last reply by Randall Smith Dec 17, 2014. 3 Replies

Pizza, come and get it!

Started by Nick Bottom. Last reply by Nick Bottom Nov 12, 2014. 19 Replies

Comment Wall

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Comment by The Flying Atheist on September 18, 2014 at 6:26am

Spud, my guess is that the metal container keeps the rice hot. 

Comment by Idaho Spud on September 18, 2014 at 6:22am

School Lunches, Japan:  Why is the rice in a metal container?

France looks the best to me, but not being a world traveler, I haven't tasted many of the foods from most of the countries.

Comment by The Flying Atheist on September 18, 2014 at 6:08am

16 School Lunches From Around The World

I think my favorite is #7 from Czech Republic followed by #16 from Sweden.  However, I'm a pushover for falafel from Israel, #5.

I had to laugh at #2 from Austin, Texas.  Nothing like serving a side of mashed potatoes with a taco salad.  

Comment by Bertold Brautigan on September 17, 2014 at 10:21pm

My neighbor dropped by with a huge chunk of fresh-caught silver salmon from the mouth of the Columbia. Yum!

Comment by Plinius on September 17, 2014 at 8:45am

Have some Dutch licorice, Randall! (My blood pressure is back to normal at last.)

My secret of a good salad; finish it by doing the round of the kitchen and inviting anything that looks edible to get into the bowl. After that people believe that you're a wonderful cook. 

Comment by Randall Smith on September 17, 2014 at 7:22am

I was wondering what to do with a can of tuna I've had in the pantry for ages. Thanks, Carl, for the idea. Do you grow your own dill weed? Mine comes up volunteerily (sp?). And it's nice to hear I'm not the only one that indulges in "bad food" every once in a while.

Comment by Plinius on September 17, 2014 at 4:58am

Thanks Carl, my kind of recipe!

Comment by Daniel W on September 16, 2014 at 7:02pm

You should make a hamster eating tuna salad video

Comment by The Flying Atheist on September 16, 2014 at 6:42pm

Daniel, that video is cute and hilarious.

Don't tell the cats that other animals also have cute videos on the interwebs. 

Comment by Daniel W on September 16, 2014 at 6:37pm

Tiny Hedgehog and Tiny Hamsters Birthday Party.

 

 

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