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Food!

All about food!
Making food.
Eating food.
Where food comes from.
What you like
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How and why of food.
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Members: 35
Latest Activity: 10 hours ago

Fervet olla, vivit amicitia.

"While the pot boils, friendship endures."

Discussion Forum

Easy Home Made Barley (or lentil) Soup

Started by Sentient Biped. Last reply by Pat Sep 15. 8 Replies

Beer, Beer, Glorious Beer!

Started by Loren Miller. Last reply by Michael Penn Sep 7. 37 Replies

Vacuum storing food

Started by Luara Sep 2. 0 Replies

Sous-vide

Started by Luara. Last reply by Idaho Spud Sep 2. 1 Reply

Vegetable stir fry

Started by Joan Denoo. Last reply by Randall Smith Aug 27. 2 Replies

2 Ingredient Ice Cream

Started by Melanie. Last reply by Grinning Cat Jun 7. 2 Replies

Steak Sammich! How do you make yours?

Started by Melanie. Last reply by Tom Sarbeck Jun 6. 4 Replies

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Comment by Idaho Spud on April 7, 2014 at 8:58am

You're a good researcher Joan.  You found some suppertime songs that I didn't.  Still not the one I remember.  Oh well.

It was nice to be reminded of "Stormy Weather".  One of my favorite oldies.

I used to very much like Barbra Streisand's singing, and have a couple of her records.  I also think she's beautiful.  However I don't like how she usually has her face modified so it's out of focus and shows no wrinkles or other imperfections.  I like to see character in a person's face.

I like Snoopy's last comment: "So, what's wrong with making mealtime a joyous occasion?"

Comment by Randall Smith on April 7, 2014 at 7:56am

Thanks Joan. I have about a dozen Barbra records starting from her very first one and including the Suppertime song one. I played it yesterday. What a talent. The mother of my children looked (and still looks) just like her. Coincidental? Hmmm. Now, back to food! My frijatta was delicious last night (along with hashed brown potatoes)!

Comment by Joan Denoo on April 6, 2014 at 11:36pm

Patricia, it looks as easy as it looks delicious. I'll give it a try. Thanks. I put it in my file. 

Comment by Patricia on April 6, 2014 at 10:07pm

Mince about a tsp. of fresh ginger, & fry in with the meat & veg.

Fry everything adding one at a time starting with meat, then broccoli/cauliflower, then mushrooms, then onion, in oil seasoned with black pepper.

Buy oyster sauce in bottles, & mix 1/4 cup or so with equal water, 1 tsp. rice starch & cook until thickened in the stir fry. When almost done, add peppers & peas, & heat through. 

Comment by Joan Denoo on April 6, 2014 at 9:58pm

Comment by Joan Denoo on April 6, 2014 at 9:51pm
Comment by Joan Denoo on April 6, 2014 at 9:44pm

Spud How is this version? Sup, Sup, Supper Time 

Comment by Joan Denoo on April 6, 2014 at 9:37pm

Pat, I have your Fritata recipe in my files. Sounds hearty and delightful. 

Comment by Joan Denoo on April 6, 2014 at 9:37pm

Randall, my mother was born in 1917. They lived through interesting times. 

Comment by Joan Denoo on April 6, 2014 at 9:36pm

OOOOOOHHHHH! that sounds so good and looks wonderful. Just let those words roll across my tongue and between my teeth, and through my lips ... how can I resist?!

How do you make ginger oyster sauce? 

 

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