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Fervet olla, vivit amicitia.

"While the pot boils, friendship endures."

Discussion Forum

Easy Home Made Barley (or lentil) Soup

Started by Sentient Biped. Last reply by Pat on Monday. 8 Replies

Beer, Beer, Glorious Beer!

Started by Loren Miller. Last reply by Michael Penn Sep 7. 37 Replies

Vacuum storing food

Started by Luara Sep 2. 0 Replies


Started by Luara. Last reply by Idaho Spud Sep 2. 1 Reply

Vegetable stir fry

Started by Joan Denoo. Last reply by Randall Smith Aug 27. 2 Replies

2 Ingredient Ice Cream

Started by Melanie. Last reply by Grinning Cat Jun 7. 2 Replies

Steak Sammich! How do you make yours?

Started by Melanie. Last reply by Tom Sarbeck Jun 6. 4 Replies

Comment Wall


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Comment by Patricia on April 9, 2014 at 5:34pm

You didn't Spud. I had to do a double take myself to figure out what it was doing, & I didn't know what the fish cake was until I read the description.. 

Comment by Idaho Spud on April 9, 2014 at 5:23pm

It is cute.  Sorry if I reduced enjoyment for anyone.  I just wanted to know why it was doing that.

Comment by Pat on April 9, 2014 at 3:10pm

Could be that the walrus is mad. I didn't see an tartar sauce on the side.

Comment by Patricia on April 9, 2014 at 2:56pm

Yeah, but it's cute anyway.

Comment by Idaho Spud on April 9, 2014 at 2:03pm

I read some comments on the picture.  Some said walrus's are shy and don't like to be made a fuss over.  One person said that one was trained to cover it's face with it's flippers like that.  That last comment sounds more likely.

Comment by Patricia on April 9, 2014 at 1:46pm

That's a walrus supposedly being surprised with a fish cake.

Comment by Idaho Spud on April 9, 2014 at 8:37am

Funny picture Patricia.

Comment by Randall Smith on April 9, 2014 at 7:17am

I survived! No evening snacking last night. No chips and no dessert except for a small nibble of dark chocolate which I rationalize as being good for me. I'm also trying to lose the 8 pounds I gained this winter. My pants were getting tight.

Patricia, I'm still trying to figure out what I'm seeing (photo).

Comment by Patricia on April 9, 2014 at 12:43am

Walrus reaction when presented with fish cake.

Comment by sk8eycat on April 8, 2014 at 12:47pm

I forgot to add that the last time I was in my doctor's office, having a blood draw, the tech also did an instant check with a portable meter.  It was 115 mg/dl, and I told them I had eaten a cookie (oatmeal & raisin) 4 hours earlier because I started having the shakes.  My MD just smiled and nodded, and said that was perfectly all right.

The CDC keeps lowering the bar for glucose levels, and they never explain WHY.  When I was first diagnosed 15 years ago, the norm was anything between 120 and 80...depending on how you felt.  I have learned by experience that anything under 85 is uncomfortable, and under 80 is borderline dangerous because if I'm shaking so much that I can't put one foot in front of another, even with the help of a cane or a walker, I'm in deep hoo-hah.

The CDC and NIH seem to think we all have identical DNA, and react alike to foods, medications, and life situations.  They ought to "test" me on morphine; I'd upchuck all over them within 5 minutes.


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