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Food!

All about food!
Making food.
Eating food.
Where food comes from.
What you like
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Bon appetit!

Members: 38
Latest Activity: yesterday

Fervet olla, vivit amicitia.

"While the pot boils, friendship endures."

Discussion Forum

Timers

Started by Idaho Spud. Last reply by k.h. ky on Sunday. 13 Replies

Science explains mozarella on pizza

Started by Ruth Anthony-Gardner. Last reply by Michael Penn Feb 18. 8 Replies

Safety of frozen food

Started by Idaho Spud. Last reply by Michael Penn Feb 8. 13 Replies

Super Bowl Chili Casserole

Started by Loren Miller. Last reply by Loren Miller Feb 6. 16 Replies

Beer, Beer, Glorious Beer!

Started by Loren Miller. Last reply by Loren Miller Feb 1. 46 Replies

Why do we call a large Mexican fowl "Turkey"?

Started by Daniel W. Last reply by sk8eycat Dec 20, 2014. 12 Replies

Herb danger

Started by Ruth Anthony-Gardner. Last reply by Randall Smith Dec 17, 2014. 3 Replies

Comment Wall

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Comment by Randall Smith on October 6, 2014 at 7:46am

Nick, I take it you like pumpkin flavors (ice cream, pancake mix, etc.)! Do pumpkins grow in San Diego?

Carl, no lamb or kalimari, but I did do a Greek-style baked whitefish. Plus, I confess to substituting Havarti cheese for feta. It's close enough. Do you have any Greek restaurants nearby?

Comment by The Flying Atheist on October 5, 2014 at 5:09pm

Randall, I also love Greek food.  What's on the menu this week?  Roast lamb and dolma?   

Comment by Randall Smith on October 4, 2014 at 7:25am

It was one year ago now that I was in Greece (hiking the Greek islands and Athens). So I'm celebrating by eating my own Greek style food this week. It's been fun to prepare and eat something different. Luckily, I love Greek food.

Comment by Grinning Cat on October 1, 2014 at 10:13pm

Glad to have helped with your positive morning, Joan! (And I recall that you shared the pizza metaphor in another group earlier this year.)

Another bit about pizza that I can't help mentioning: nobody gives a guy flak for walking past a pizza shop without going in to have pizza. We accept that maybe he's not hungry, maybe he's in the mood for different food, maybe he's planning to have pizza later that night with someone special... It's part of the "man box" that a "real man" is expected to have lots of sex with women whenever possible, regardless of his actual appetite!

Comment by Joan Denoo on October 1, 2014 at 1:40pm

I am glad my grape story rang some bells for you. Thanks for the kind words, the funny cartoon "not under my roof" and the pizza story. What a nice way to start my day. 

Well, I'm off to the garden, see you later. alligator.  

Comment by Grinning Cat on October 1, 2014 at 1:04pm

Joan, thank you for sharing that delicious part of your life (in your pictures too)! I wish I could drive for only a couple of hours to meet the amazing, caring, resilient, strong, imaginative woman behind all your stories and ideas and rants and thoughts.

Carl, thanks for the laugh... reminds me of sex educator Al Vernacchio's recommendation, which I've shared in other parts of A|N, to replace the baseball metaphor (first base, second base, scoring, etc.) with pizza. Among other things, nobody consigns you to hell for liking pineapple, spam, and M&Ms on your pizza!

Video of Mr. Vernacchio's TED talk: "Sex needs a new metaphor. Here's one..."

A good complementary article: "To Slide or to Slice? Finding a Positive Sexual Metaphor"

Comment by The Flying Atheist on October 1, 2014 at 12:22pm

Comment by Randall Smith on September 30, 2014 at 7:27am

I made wine from wild grapes two years ago. Haven't seen any since then. :(    My white grape arbor didn't produce any fruits either this year. I waiting for my newly planted Concord to mature.

Comment by Pat on September 29, 2014 at 8:11pm

Joan, your kitchen seems to be about the same size as mine. Amazing what one can do with limited space, and unlimited imagination.

Comment by The Flying Atheist on September 28, 2014 at 12:08pm

What a wonderful resource, Joan.  I had homemade concord grape jelly earlier this month that my bother-in-law's mother made from picked grapes up in Minnesota.  

 

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