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Food!

All about food!
Making food.
Eating food.
Where food comes from.
What you like
What you don't like.
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How and why of food.
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Members: 39
Latest Activity: 1 hour ago

Fervet olla, vivit amicitia.

"While the pot boils, friendship endures."

Discussion Forum

Safety of frozen food

Started by Idaho Spud. Last reply by Patricia Dec 29, 2014. 12 Replies

Why do we call a large Mexican fowl "Turkey"?

Started by Daniel W. Last reply by sk8eycat Dec 20, 2014. 12 Replies

Herb danger

Started by Ruth Anthony-Gardner. Last reply by Randall Smith Dec 17, 2014. 3 Replies

Pizza, come and get it!

Started by Nick Bottom. Last reply by Nick Bottom Nov 12, 2014. 19 Replies

Science explains mozarella on pizza

Started by Ruth Anthony-Gardner. Last reply by Bertold Brautigan Nov 7, 2014. 7 Replies

What is your favorite apple?

Started by Daniel W. Last reply by Deidre Nov 4, 2014. 14 Replies

Beer, Beer, Glorious Beer!

Started by Loren Miller. Last reply by Bertold Brautigan Nov 3, 2014. 44 Replies

Comment Wall

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Comment by Idaho Spud on August 31, 2014 at 1:16pm

Ha ha.  Looks like a cat & human corn-munching contest.

Comment by sk8eycat on August 31, 2014 at 12:35pm

I just signed a petition asking the USDA that meat products containing "pink slime" be labelled as such.

http://time.com/3176714/pink-slime-meat-prices-bpi-beef/

For my own meals, I'm stuck with chicken and turkey...fish has become more expensive than beef...pork, ditto. 

It's disgusting, and I understand what drove the French to make a delicacy out of snails, but the SOBs had NO right to import them to the USA 150 years ago.  I will never eat the ugly things. 

Chicken, eggs and cheese (and veg).  Boring diet, but tolerable.

Comment by Idaho Spud on August 31, 2014 at 11:01am

Daniel, being a vegetarian, I would guess most of them sound quite gross to you.

Comment by Idaho Spud on August 31, 2014 at 10:53am

Gross foods: I like potted meat and haggis.  

Black pudding, jellied moose nose, and hasma sound good.  

The rest do sound gross, even to me, but I think I would try them all if given the opportunity.

Comment by Daniel W on August 31, 2014 at 9:52am

Spud, that inspired me to look up gross foods.  I suppose, an anus burger would not be a problem to anyone who enjoys sausage. 

 

top 10 grossest foods.

 

Yum.  Jellied moose noses,

 

Comment by Pat on August 31, 2014 at 9:15am

Whaddya mean "New?"

Comment by Idaho Spud on August 31, 2014 at 7:19am

Comment by Pat on August 30, 2014 at 7:45am

4 1/2 gallons of pork stock canned and put up yesterday. Today, will can another 4 1/2 gallons of stock. This time chicken stock. All of it in pint jars. Will definitely be enough to get me through the winter. 

Comment by Randall Smith on August 30, 2014 at 7:22am

Humorous thread of conversation. Now back to food: what's on the menu?

Comment by Grinning Cat on August 28, 2014 at 7:01pm

You guys might enjoy the website "Not Always Right" (as in "the customer is..."). http://notalwaysright.com/

(Among the stories of cluelessness and bad behavior are also some about awesome customers and awesome workers.)

 

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