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Food!

All about food!
Making food.
Eating food.
Where food comes from.
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Bon appetit!

Members: 39
Latest Activity: yesterday

Fervet olla, vivit amicitia.

"While the pot boils, friendship endures."

Discussion Forum

Beer, Beer, Glorious Beer!

Started by Loren Miller. Last reply by Gerald Payne May 20. 73 Replies

Happy (belated) Pi Day! (3/14)

Started by Grinning Cat. Last reply by Idaho Spud Mar 14. 19 Replies

Timers

Started by Idaho Spud. Last reply by k.h. ky Mar 1. 13 Replies

Science explains mozarella on pizza

Started by Ruth Anthony-Gardner. Last reply by Michael Penn Feb 18. 8 Replies

Safety of frozen food

Started by Idaho Spud. Last reply by Michael Penn Feb 8. 13 Replies

Super Bowl Chili Casserole

Started by Loren Miller. Last reply by Loren Miller Feb 6. 16 Replies

Why do we call a large Mexican fowl "Turkey"?

Started by Daniel W. Last reply by sk8eycat Dec 20, 2014. 12 Replies

Comment Wall

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Comment by Plinius on November 7, 2014 at 8:46am

A wonderful family, Randall, they all look happy and comfortable!  

Comment by Deidre on November 7, 2014 at 8:30am

Randall, what a nice picture! I love the dining room, too! Looks like everyone is happy, and the atmosphere looks so comfortable and inviting. :=)

Comment by Bertold Brautigan on November 7, 2014 at 7:59am

@ sk8eycat > I have NO skill at writing things down to make them interesting,

I beg to differ!

Randy, your home is beautiful. I love that arts & crafts mission look.

Comment by Randall Smith on November 7, 2014 at 7:47am

My whole clan (two sisters, father, 4 children w/ two spouses, and 5 grandchildren) was at my house last evening for dinner. They come from far and wide for a rare family gathering. 

The food was scrumptuous, mostly home grown--dishes of potatoes, corn, beans, beets, and salad, plus persimmon pudding (mine) and carrot cake. I had a store bought ham I've been wanting to use, but my organic farmer kids brought a "local" ham. The difference in the way the meat looked and tasted was amazing!  Two photos, one showing my 3 daughters and father, the other shows a packed dining room, my son in the distance.

Comment by Grinning Cat on November 5, 2014 at 3:17pm

I enjoy the Lindt dark chocolate bars with a subtle chili flavor.

(Subtle to this American, anyway; others' tastes will vary! One person's "mild" is another's "my mouth is on fire!"

I wish menus and packages would give approximate Scoville units -- and not just from hot sauce purveyors bragging about how insanely fiery their product is! We'd learn just how hot, or not, we like things.)

Comment by Pat on November 5, 2014 at 2:54pm

GC, the chipotle chocolate sounds great. I recall the first time I was given chocolate infused with hot chili peppers. It sounded horrid, until I took a bite. Then I couldn't get enough!

Comment by Pat on November 5, 2014 at 2:52pm

Felaine, I would join with the general sentiment about your fascinating life. I really do enjoy glimpsing into the snapshots of your experiences you share with us.

Comment by Grinning Cat on November 5, 2014 at 1:32pm

And Felaine, I'll heartily second Joan's sentiment: "You are an incredibly interesting woman and one that needs to be heard"! I'm glad that you share things with us here.

Comment by Grinning Cat on November 5, 2014 at 1:30pm

Speaking of unusual ice cream, Little Baby's Ice Cream in Philadelphia has quite a few interesting flavors, including Everything Bagel, Strawberry Pink Peppercorn, Chipotle Chocolate, Cucumber Dill, and Earl Grey Sriracha.

Comment by Joan Denoo on November 5, 2014 at 12:24pm

Felaine, you write very interesting things for us. Maybe, collect your comments into a portfolio and see what it look like. Anyway, you are an incredibly interesting woman and one that needs to be heard. 

I know what you mean about being too busy living and keep a diary. "just hanging on by the skin of my teeth" feels very familiar.

Although my challenged were three babies within six months and it was like standing on a red ant hill. There are wonderful memories and I don't capture them either.

So, we can enjoy the present as we move proudly toward our next developmental task ... to die with grace and humor. 

 

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