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Fervet olla, vivit amicitia.

"While the pot boils, friendship endures."

Discussion Forum

Beer, Beer, Glorious Beer!

Started by Loren Miller. Last reply by Gerald Payne yesterday. 73 Replies

Happy (belated) Pi Day! (3/14)

Started by Grinning Cat. Last reply by Idaho Spud Mar 14. 19 Replies


Started by Idaho Spud. Last reply by k.h. ky Mar 1. 13 Replies

Science explains mozarella on pizza

Started by Ruth Anthony-Gardner. Last reply by Michael Penn Feb 18. 8 Replies

Safety of frozen food

Started by Idaho Spud. Last reply by Michael Penn Feb 8. 13 Replies

Super Bowl Chili Casserole

Started by Loren Miller. Last reply by Loren Miller Feb 6. 16 Replies

Why do we call a large Mexican fowl "Turkey"?

Started by Daniel W. Last reply by sk8eycat Dec 20, 2014. 12 Replies

Comment Wall


You need to be a member of Food! to add comments!

Comment by Daniel W on November 20, 2014 at 7:34pm

Huff Post Alternative Thanksgiving Dinners.

For you folks in Canada, that's the day you give thanks for not living south of the border.

Comment by Daniel W on November 20, 2014 at 7:30pm

Tiny Hamster Thanksgiving.

Comment by Randall Smith on November 20, 2014 at 7:53am

This was a very disappointing year for B. s's. Despite the rainy summer, the sprouts were very small. And regular cabbages just don't taste the same, although my cabbage, bean and ham soup was delicious.

Comment by Pat on November 19, 2014 at 11:08am

Randall, I'm glad you liked the sprouts. Putting my shopping list together for next Thursday, and they're on the top.

Comment by Randall Smith on November 19, 2014 at 7:46am

LOL! Pat, I may pass on fixing this hot delight. I actually DID, however, used your recipe for Br. sprouts, apple, onion, etc., last night. Very delicious! 

Joan, a friend of mine recently died (age 62). He had 4 children and left no will! The result is total chaos, esp. with his mortaged house. He's always had heart issues, so why wouldn't he have made out a will? I updated mine a year ago.

Comment by Pat on November 18, 2014 at 6:20pm

@Bertold. The last thing on my mind was my mother's lecture on manners. Which, I might, I took to heart as a child. I ALWAYS open the door for a lady.

Now, if you'd like the recipe, here it is.

An 8 inch corn tortilla cooked.
On the tortilla, a smear of refritos negroes. (refried black beans).
Make a salsa of onion, finely chopped jalapeño, garlic, tomato, cumin, and Mexican oregano (not European oregano). Cook down, and put on the refried beans.
Cooked spicy chorizo sausage and put on top of the salsa.
Two eggs cooked to your liking, on top of the salsa.
Then, salsa verde con tomatillos y aguacate (Green salsa with roasted tomatillos, chiles serrano, avocado, oregano, lime, cumin, garlic and salt). Put that on the eggs.
Then, queso fresco -  a crumbly Mexican white cheese over everything.

Eat to your heart's content.

Comment by Bertold Brautigan on November 18, 2014 at 2:59pm

@Pat - My mother always told me it's not polite to eat and run.

Comment by sk8eycat on November 18, 2014 at 11:44am

Pat...sounds terribly painful.  I'm so sorry.

Comment by Pat on November 18, 2014 at 11:41am

Spud, you're right. I can laugh now. I made it to the office, made a beeline to the friendly office facilities, and promptly proceeded to violate every clause of the UN Charter on Human Rights.

Comment by Joan Denoo on November 18, 2014 at 11:32am

Randy, I know what you mean. My house was built around the of 1900. I bought it 40 years ago for $12,000 and I would have to pay far more for a tiny little thing that would not hold a lifetime of collection of books, kitchen stuff and gardening equipment and land. And besides, there are too many memories here. The kids were 10 years old when I bought it and they are now all 50. 

If we don't have another housing bubbler crash, my three kids will get a nice little piece of pocket change. 


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