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Food!

All about food!
Making food.
Eating food.
Where food comes from.
What you like
What you don't like.
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How and why of food.
Bon appetit!

Members: 36
Latest Activity: 9 hours ago

Fervet olla, vivit amicitia.

"While the pot boils, friendship endures."

Discussion Forum

Vacuum storing food

Started by Luara. Last reply by Luara Oct 19. 4 Replies

Sauerkraut made in jars

Started by Joan Denoo Oct 16. 0 Replies

Science explains mozarella on pizza

Started by Ruth Anthony-Gardner. Last reply by Idaho Spud Oct 14. 3 Replies

My ''Lasagnizza''

Started by Patricia. Last reply by Sentient Biped Oct 11. 12 Replies

Beer, Beer, Glorious Beer!

Started by Loren Miller. Last reply by Michael Penn Sep 25. 38 Replies

Easy Home Made Barley (or lentil) Soup

Started by Sentient Biped. Last reply by Pat Sep 15. 8 Replies

Sous-vide

Started by Luara. Last reply by Idaho Spud Sep 2. 1 Reply

Vegetable stir fry

Started by Joan Denoo. Last reply by Randall Smith Aug 27. 2 Replies

Comment Wall

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Comment by sk8eycat on May 11, 2014 at 6:56pm

I second Patricia's suggestion...use Splenda granulated...about 3/4 a cup instead of one cup.  I've been cooking with it for 15 years, and putting it in my tea (I'm a wuss...never learned to like coffee).  I do wish I had an ice cream maker, though.

I have a recipe for Cranberry Ice that I've never been able to try...

Comment by Idaho Spud on May 11, 2014 at 5:47pm

Pat, too bad about your ice cream maker and diabetes.  Sucks!

Comment by Sentient Biped on May 11, 2014 at 5:37pm

Pat, 

Sorry you can't use your ice cream maker.  I wish I had an alternative use for it, for you.  I use a smoothie blender that I also use for soups.  Although I haven't done that lately.

Pat, can your machine make nonsugar or artificial sweetener desserts?  I would love to try making a rhubarb sorbet.

I wouldn't want diabetes.  The one benefit of cancer is I lost a bunch of weight, and went from prediabetes to normal blood sugar level.  Cholesterol level is excellent too, without medication!   Yay cancer! 

Spud those look so good!

Comment by Pat on May 11, 2014 at 5:28pm

Spud, that photo looks great! One of the biggest wastes of money I've done in recent memory was buying a Cuisinart ice cream maker. This thing does darn near everything. All I have to do is put the cream, sugar, and fruit mixture in it. It has its own compressor and chills as it churns. 45 minutes later, you've got soft serve.

Went to the doctor one month later and diagnosed with Type II diabetes. Son-of-a B!(%H!!!!!!!

Comment by Idaho Spud on May 11, 2014 at 5:11pm

Saw this picture and started to drool!  Can't wait for my strawberries to produce.

Comment by Sentient Biped on May 11, 2014 at 8:53am

Randall,

Yes, time for that selfie.

Comment by Randall Smith on May 11, 2014 at 8:33am

And I'm fixing a homemade pizza tonight! Do I need a "selfie" to prove it?  I cheat by using a tortilla shell. I plan to top it with asparagus.

Comment by Sentient Biped on May 10, 2014 at 2:09pm

Previously, Steph posted a tiny hamster eating a tiny burrito.  Here is the sequel, a tiny hamster eating a tiny pizza.

Comment by Pat on May 7, 2014 at 7:24am

Had fresh purple asparagus from a friend's garden this weekend. Olive oil, salt, pepper, in a 400 degree oven for about 20 minutes, served with a hollandaise sauce. Yum!

Comment by Randall Smith on May 7, 2014 at 7:06am

It's rhubarb and asparagus that's coming on for me. I use the same recipe for my rhubarb crisp, Daniel. Yum.

 

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