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Food!

All about food!
Making food.
Eating food.
Where food comes from.
What you like
What you don't like.
Recipes.
How and why of food.
Bon appetit!

Members: 38
Latest Activity: Apr 11

Fervet olla, vivit amicitia.

"While the pot boils, friendship endures."

Discussion Forum

Beer, Beer, Glorious Beer!

Started by Loren Miller. Last reply by Michael Penn Mar 15. 47 Replies

Happy (belated) Pi Day! (3/14)

Started by Grinning Cat. Last reply by Idaho Spud Mar 14. 19 Replies

Timers

Started by Idaho Spud. Last reply by k.h. ky Mar 1. 13 Replies

Science explains mozarella on pizza

Started by Ruth Anthony-Gardner. Last reply by Michael Penn Feb 18. 8 Replies

Safety of frozen food

Started by Idaho Spud. Last reply by Michael Penn Feb 8. 13 Replies

Super Bowl Chili Casserole

Started by Loren Miller. Last reply by Loren Miller Feb 6. 16 Replies

Why do we call a large Mexican fowl "Turkey"?

Started by Daniel W. Last reply by sk8eycat Dec 20, 2014. 12 Replies

Herb danger

Started by Ruth Anthony-Gardner. Last reply by Randall Smith Dec 17, 2014. 3 Replies

Comment Wall

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Comment by Randall Smith on November 12, 2014 at 7:33am

I spiced up my hot oat meal this morning with pumpkin and mulberries (w/ cinnamon and br. sugar). I love to experiment. Very good. Half my 15 cu ft freezer is filled with berries--straw, black, mul,  rasp (red and black), and blue. It'll be a challenge to eat them all!

Comment by Randall Smith on November 8, 2014 at 7:07am

Thanks to all. All said and done, I am a very fortunate guy.

Comment by Pat on November 7, 2014 at 6:22pm

Randy, your home and family could be in Courier and Ives. You are a very fortunate person.

Comment by Daniel W on November 7, 2014 at 8:55am
Randy, you have a beautiful family. looks like a great time was had by all.

That persimmon pudding sounds perfect.
Comment by Plinius on November 7, 2014 at 8:46am

A wonderful family, Randall, they all look happy and comfortable!  

Comment by Deidre on November 7, 2014 at 8:30am

Randall, what a nice picture! I love the dining room, too! Looks like everyone is happy, and the atmosphere looks so comfortable and inviting. :=)

Comment by Bertold Brautigan on November 7, 2014 at 7:59am

@ sk8eycat > I have NO skill at writing things down to make them interesting,

I beg to differ!

Randy, your home is beautiful. I love that arts & crafts mission look.

Comment by Randall Smith on November 7, 2014 at 7:47am

My whole clan (two sisters, father, 4 children w/ two spouses, and 5 grandchildren) was at my house last evening for dinner. They come from far and wide for a rare family gathering. 

The food was scrumptuous, mostly home grown--dishes of potatoes, corn, beans, beets, and salad, plus persimmon pudding (mine) and carrot cake. I had a store bought ham I've been wanting to use, but my organic farmer kids brought a "local" ham. The difference in the way the meat looked and tasted was amazing!  Two photos, one showing my 3 daughters and father, the other shows a packed dining room, my son in the distance.

Comment by Grinning Cat on November 5, 2014 at 3:17pm

I enjoy the Lindt dark chocolate bars with a subtle chili flavor.

(Subtle to this American, anyway; others' tastes will vary! One person's "mild" is another's "my mouth is on fire!"

I wish menus and packages would give approximate Scoville units -- and not just from hot sauce purveyors bragging about how insanely fiery their product is! We'd learn just how hot, or not, we like things.)

Comment by Pat on November 5, 2014 at 2:54pm

GC, the chipotle chocolate sounds great. I recall the first time I was given chocolate infused with hot chili peppers. It sounded horrid, until I took a bite. Then I couldn't get enough!

 

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