Information

Food!

All about food!
Making food.
Eating food.
Where food comes from.
What you like
What you don't like.
Recipes.
How and why of food.
Bon appetit!

Members: 38
Latest Activity: 43 minutes ago

Fervet olla, vivit amicitia.

"While the pot boils, friendship endures."

Discussion Forum

dahl pasta

Started by Lmnopicue. Last reply by Randall Smith 4 hours ago. 1 Reply

Pumpkin Pie

Started by Daniel W (Sentient Biped). Last reply by Pat on Tuesday. 3 Replies

Vacuum storing food

Started by Luara. Last reply by Luara Oct 19. 4 Replies

Sauerkraut made in jars

Started by Joan Denoo Oct 16. 0 Replies

Science explains mozarella on pizza

Started by Ruth Anthony-Gardner. Last reply by Idaho Spud Oct 14. 3 Replies

My ''Lasagnizza''

Started by Patricia. Last reply by Daniel W (Sentient Biped) Oct 11. 12 Replies

Beer, Beer, Glorious Beer!

Started by Loren Miller. Last reply by Michael Penn Sep 25. 38 Replies

Easy Home Made Barley (or lentil) Soup

Started by Daniel W (Sentient Biped). Last reply by Pat Sep 15. 8 Replies

Sous-vide

Started by Luara. Last reply by Idaho Spud Sep 2. 1 Reply

Comment Wall

Comment

You need to be a member of Food! to add comments!

Comment by Idaho Spud on May 14, 2014 at 3:16pm

I came across this article about foods that don't need to be refrigerated or should not be refrigerated, and would like you peeps opinions: http://refrigerators.reviewed.com/features/seriously-stop-refrigera...

Comment by Idaho Spud on May 14, 2014 at 11:36am

Thanks Pat.

Comment by Pat on May 14, 2014 at 11:33am

Spud, I'll post the recipe and directions in the sub-group Canning and Preserving Food. It's extremely lengthy, and presumes one has never used a pressure canner, or canned anything. If you're going to preserve any foods by way of canning, I HIGHLY RECOMMEND the USDA's Guide to Home Canning. Not all foods are equal, and different canning methods are used with different food, along with different times  - depending on your altitude above sea level, and the size of the containers you are using.

P.S. You can use the same recipe for making chicken stock.

Comment by Idaho Spud on May 14, 2014 at 7:44am

Pat, how do you make your stock?  I've never made any.

Comment by Randall Smith on May 14, 2014 at 7:41am

Pat, I'm assuming you can, not freeze, the stock? I think I still have some frozen stock in the recesses of my freezer. Good idea to be prepared.

Comment by Pat on May 13, 2014 at 3:32pm

And now, in the words of Monty Python, for something entirely different. Memorial Day weekend is coming up, and it's time once again for my semi-annual , two day process, of making my own home made stock. This time, it's going to be home canned pork stock.

A couple of years ago, it dawned on me that this is the one stock / broth you can't buy in a store. At least, I've never seen it. So, I decided to make my own. Long process, but I end up with about 36 pints.

Then, with summer coming, it will be time to start canning green beans, corn, tomatoes, etc. Can't wait!

Comment by Daniel W (Sentient Biped) on May 13, 2014 at 2:04pm
Pat I hVe been trying so hard not to make that connection. Thank you for doing it so I dont have to.
Comment by Pat on May 13, 2014 at 12:36pm

Couple of weeks ago, I made a great ratatouille (Sorry, I couldn't resist - though I really did make it, and was really good). OK. I now got it out of my system. I'm done.

Comment by Idaho Spud on May 13, 2014 at 7:37am

Hahaha.  I wondered when someone would complain about the rat talk.  OK Randall, I'll try to restrain myself!

Comment by Randall Smith on May 13, 2014 at 6:52am

I'd rather read comments about cheesecakes than rats!  And I''m not an expert on sugar substitutes. Just reporting on what I've read. Time for research. Smart choice, Skate, on eliminating anything white in your diet.

 

Members (38)

 
 
 

Support Atheist Nexus

Donate Today

Donate

 

Help Nexus When You Buy From Amazon

Amazon

 

© 2014   Atheist Nexus. All rights reserved. Admin: Richard Haynes.

Badges  |  Report an Issue  |  Terms of Service