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Members: 32
Latest Activity: 12 hours ago

Fervet olla, vivit amicitia.

"While the pot boils, friendship endures."

Discussion Forum

Vegetable stir fry

Started by Joan Denoo. Last reply by Randall Smith on Wednesday. 2 Replies

2 Ingredient Ice Cream

Started by Melanie. Last reply by Grinning Cat Jun 7. 2 Replies

Steak Sammich! How do you make yours?

Started by Melanie. Last reply by Tom Sarbeck Jun 6. 4 Replies

Egg Loaf!

Started by Melanie. Last reply by sk8eycat Jun 6. 6 Replies

Beer, Beer, Glorious Beer!

Started by Loren Miller. Last reply by Pat Jun 4. 30 Replies

Champagne Ice

Started by The Flying Atheist. Last reply by The Flying Atheist May 27. 6 Replies

Ahi Tuna and Watermelon Nachos!

Started by Benjamin Eugene Jackson. Last reply by The Flying Atheist May 23. 3 Replies

Comment Wall


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Comment by Pat on April 5, 2014 at 3:26pm

Daniel, my eating habits are changing, in large part due to the tips, suggestions, and recipes I'm getting here. And I would add, those habits are changing for the better. 

Comment by Sentient Biped on April 5, 2014 at 3:19pm

Pat that granola sounds great!

I'm amazed at how my eating habits are changing as a result of this group.  Thank you all!

Comment by Pat on April 5, 2014 at 2:46pm

Making granola this afternoon. Oats, slivered almonds, cococnut, cashews with brown sugar, maple syrup, and dried fruit. Always keep a bag at work when I have to crank things out over the lunch hour.

Comment by Randall Smith on April 5, 2014 at 8:29am

Pat, the recipe called for a cup and a half of flour. Just guessing, and on your earlier recomendation, I put in a cup each of rye and wheat and added a little extra milk (2/3 cup). I also tossed in some quick oats for extra nutrition.

Comment by Pat on April 5, 2014 at 7:55am

Randal, when you made the blueberry coffee cake with rye, did you use 100% rye, or add any white flour? And if the latter, what was the ratio? I've blueberries in the freezer from last year that I need to use, and right now, that sounds good.

Comment by Randall Smith on April 5, 2014 at 7:37am

Pat, it's nice to see somebody else that likes spicy chorizo. I realize it's not good for us, but what the heck, it tastes swell.

It's that time of year when I try to use up last year's vegetables and fruits. That means raiding the freezer for green beans, corn, asparagus, berries, apple sauce, etc., and the cellar for potatoes, onions, parsnips, beets, etc., all home grown. I oven (convection) roasted a combination of vegetables last night (no meat). The last ten minutes on broil crisps them up, which I like. 

I also apprehensively made a blueberry coffee cake using rye flour and Stevia. Turned out great--whew!

Comment by Patricia on April 5, 2014 at 2:02am

We scarfed it down Carl, before I thought to take a pic!

Nice you had a good evening, Deidre.

Comment by The Flying Atheist on April 5, 2014 at 1:46am

Patricia, you said, "this turned out very flavorful."  I was expecting to see a photo!   LOL   

It sounds really good. 

Comment by Patricia on April 5, 2014 at 12:22am

This turned out very flavorful.....

Melted butter in a skillet with lemon pepper, chives, yellow peppers, & simmered uncoated basa filets until flaky.

Served with potatoes & sour cream, mixed with onion, chives, & cayenne pepper, & steamed broccoli.

Comment by Joan Denoo on April 4, 2014 at 11:01pm

Oh, you all are making me hungry! Guess I'll go stir up one of Daniels's egg burritos. Nice 9 PM snack since I forgot to eat dinner. I came home from my herceptin drip really tired. Feel refreshed now. 


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