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Food!

All about food!
Making food.
Eating food.
Where food comes from.
What you like
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How and why of food.
Bon appetit!

Members: 39
Latest Activity: yesterday

Fervet olla, vivit amicitia.

"While the pot boils, friendship endures."

Discussion Forum

Safety of frozen food

Started by Idaho Spud. Last reply by Idaho Spud yesterday. 10 Replies

Herb danger

Started by Ruth Anthony-Gardner. Last reply by Randall Smith Dec 17. 3 Replies

Pizza, come and get it!

Started by Nick Bottom. Last reply by Nick Bottom Nov 12. 19 Replies

Science explains mozarella on pizza

Started by Ruth Anthony-Gardner. Last reply by Bertold Brautigan Nov 7. 7 Replies

What is your favorite apple?

Started by Daniel W. Last reply by Deidre Nov 4. 14 Replies

Beer, Beer, Glorious Beer!

Started by Loren Miller. Last reply by Bertold Brautigan Nov 3. 44 Replies

dahl pasta

Started by Lmnopicue. Last reply by Idaho Spud Oct 30. 2 Replies

Pumpkin Pie

Started by Daniel W. Last reply by Pat Oct 28. 3 Replies

Comment Wall

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Comment by Pat on August 4, 2014 at 10:44am

Watermelon is good for you.  Between that and honeydew melon, I generally try to have one or the other for breakfast every day.

Except yesterday, where I pigged out and made huevos rancheros with several additions. Re-fried black beans on the tortillas. Chorizo on the frijoles. The eggs on the chorizo topped with the ranchero salsa, queso fresco and a green tomatillo and jalapeno salsa.  Had to do an extra mile on the treadmill to compensate.  

Comment by Randall Smith on August 4, 2014 at 7:48am

First, one has to procure a watermelon. My home grown ones may never develop to maturity. They ARE very good for you.

Comment by Daniel W on August 2, 2014 at 7:50pm

Have some watermelon.

Comment by Randall Smith on July 30, 2014 at 7:06am

I had the eggplant, the squash, the tomato, the onion and garlic. So what did I make? Ratatouilli, of course! Very good.

Comment by sk8eycat on July 27, 2014 at 8:43pm

Pat, I'm SO happy you like that potato salad: I was startled, and very pleased, by the "zing" of the sour cream instead of the same-old-same-old of mustard and mayo (even though I still like that, too).

Bon appetit y'all!

Comment by The Flying Atheist on July 27, 2014 at 4:35pm

Yeah, Pat, I thought Felaine's potato salad recipe sounded awfully good.  I'll have to try it as well. 

Comment by Pat on July 27, 2014 at 4:32pm

Dinner is chicken leg quarters (with attached thighs) grilled with a little hickory smoke. Corn on the cob - picked yesterday. And, I finally got off my ass and made potato salad yesterday, and let the flavors meld overnight in the fridge. 

With some minor variations, I used Felaine's recipe that she just posted here. Tried it just a few moments ago.

Felaine, that stuff is damn good!!!! High five!

Comment by Idaho Spud on July 27, 2014 at 12:34pm

Randall, I've not thought of that before, but it is a good question.

Comment by Randall Smith on July 27, 2014 at 7:15am

Made a turkey meat loaf yest. With all the spices, etc., it's hard to tell it's turkey. I wonder why ground turkey is so much cheaper than cow hamburger? You'ld think raising turkeys would be costlier.

Comment by Idaho Spud on July 26, 2014 at 5:41pm

I didn't recognize the unicorn poop.  I wondered what wild kind of food that was.  Didn't notice the link.  Doesn't look very tasty to me.

 

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