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Food!

All about food!
Making food.
Eating food.
Where food comes from.
What you like
What you don't like.
Recipes.
How and why of food.
Bon appetit!

Members: 31
Latest Activity: 2 minutes ago

Fervet olla, vivit amicitia.

"While the pot boils, friendship endures."

Discussion Forum

2 Ingredient Ice Cream

Started by Melanie. Last reply by Grinning Cat Jun 7. 2 Replies

Steak Sammich! How do you make yours?

Started by Melanie. Last reply by Tom Sarbeck Jun 6. 4 Replies

Egg Loaf!

Started by Melanie. Last reply by sk8eycat Jun 6. 6 Replies

Beer, Beer, Glorious Beer!

Started by Loren Miller. Last reply by Pat Jun 4. 30 Replies

Champagne Ice

Started by The Flying Atheist. Last reply by The Flying Atheist May 27. 6 Replies

Ahi Tuna and Watermelon Nachos!

Started by Benjamin Eugene Jackson. Last reply by The Flying Atheist May 23. 3 Replies

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Comment by Steph S. on April 4, 2014 at 7:51am

Love the good ideas in this group. Thanks

Comment by Randall Smith on April 4, 2014 at 7:40am

Daniel, your potatoes, sausage, egg combo is sort of a staple for me. I do the tortilla wrap also. Sounds like tonight's supper!

Comment by Patricia on April 4, 2014 at 12:48am

7" mini skillet & 20 oz. lunch warmer....

Would either of these work for packing, Carl?

Comment by The Flying Atheist on April 4, 2014 at 12:34am

Yes, welcome Deidre.  We've had many wonderful conversations here about food.  Enjoy yourself. 

Comment by The Flying Atheist on April 4, 2014 at 12:29am

Sounds good, Daniel.  I try to bring food with me to work, but I don't do it as much as I would like.  As I am usually traveling for a few days at a time, I have to constantly make sure my insulated food bag stays chilled and my cold packs are kept cold with dry ice.  Most hotel rooms do not have refrigerators.  Some do, which is always a luxury. 

Because I don't have microwave ovens readily available, all my food must be cold.  But I do quite well with stuffing some meat, cheese and mustard/mayo into the pocket of pita bread.  That always travels well.  Tuna or chicken salad with saltines is also a good option that I use. 

I like to bring fresh fruit when I can, but apples and oranges tend to take up a lot of space, and I have limited room.  Some hotels have a bowl of apples or oranges available at the front desk which is nice,  Grapes are good because they are smaller and more compact.  More bang for the buck.  I'll take potato salad or cole slaw out of the plastic container and put it into a zip-lock bag.  That saves a lot of space.  I'm loaded down with enough baggage as it is, so traveling as light as possible is always the main goal. 

Comment by Sentient Biped on April 3, 2014 at 10:24pm

Lunch tomorrow:  Egg burritos.  Not much to them.

I scrambled some eggs, fried up some hash browns in olive oil, fried up some vegetarian sausage links thinly sliced.  Heated the tortillas in a skillet.  Placed some egg, hash browns, sun dried tomatoes, and veg sausage with a sliver of pepper jack, rolled them up.  At work, a minute in the microwave and it's a nice snack / meal.

Comment by Pat on April 3, 2014 at 7:20pm

Welcome Deidre. Glad to see you here. We all swap recipes, talk about various cooking methods, and a lot of us have diet restrictions that make us, by necessity, very creative. You can pick up some great tips here. I know, I have.

Comment by Patricia on April 3, 2014 at 5:57pm

Anytime Deirdre. Lots of ideas to be had here, & I get new ones all the time as I need some change at times. Lots of us have health issues so finding other people's ideas for our meals works great.

Comment by Randall Smith on April 3, 2014 at 7:42am

After all your comments and recommendations, I feel like rushing out in search of healthy crackers! Those Snyder's look plenty salted however. But I am going to intensify my search. Either that or do what's been suggested: substitute rice cakes or do without. I suppose at my age (71) it really doesn't matter!

Comment by Pat on April 2, 2014 at 3:07pm

Felaine and Randall, on my way back from Court today, I stopped at a little Amish country store in a rural area. The minute I saw this on the shelf, I had to take a picture. I think the Amish lady thought I was nuts. Needless to say, I didn't tell her I was planning on posting the photo, from her store, on an atheist website. I'd like to go back, as they have some incredible stuff.

 

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