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Food!

All about food!
Making food.
Eating food.
Where food comes from.
What you like
What you don't like.
Recipes.
How and why of food.
Bon appetit!

Members: 38
Latest Activity: 2 hours ago

Fervet olla, vivit amicitia.

"While the pot boils, friendship endures."

Discussion Forum

Timers

Started by Idaho Spud. Last reply by k.h. ky on Sunday. 13 Replies

Science explains mozarella on pizza

Started by Ruth Anthony-Gardner. Last reply by Michael Penn Feb 18. 8 Replies

Safety of frozen food

Started by Idaho Spud. Last reply by Michael Penn Feb 8. 13 Replies

Super Bowl Chili Casserole

Started by Loren Miller. Last reply by Loren Miller Feb 6. 16 Replies

Beer, Beer, Glorious Beer!

Started by Loren Miller. Last reply by Loren Miller Feb 1. 46 Replies

Why do we call a large Mexican fowl "Turkey"?

Started by Daniel W. Last reply by sk8eycat Dec 20, 2014. 12 Replies

Herb danger

Started by Ruth Anthony-Gardner. Last reply by Randall Smith Dec 17, 2014. 3 Replies

Comment Wall

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Comment by Pat on October 24, 2014 at 5:56pm

Joan, no apologies necessary.

Glad you liked the suggestions. Just hope my message was to Spud wasn't too XXX.

Comment by Idaho Spud on October 24, 2014 at 5:46pm

Joan, thanks for the Cast Iron videos.  Very interesting and informative.

Comment by Joan Denoo on October 24, 2014 at 4:40pm

Pat, I am sorry, I didn't see your comment about Lodge cast iron. I like your suggestions. 

Comment by Joan Denoo on October 24, 2014 at 4:36pm

Comment by Joan Denoo on October 24, 2014 at 4:31pm

Thanks, Daniel, for the lead to Road to Wellville movie.

Comment by Joan Denoo on October 24, 2014 at 4:30pm

Comment by Joan Denoo on October 24, 2014 at 4:27pm

Spud, I stand corrected. Lodge has a video out and their instructions look really good. 

Comment by Joan Denoo on October 24, 2014 at 4:17pm

Spud, A cast iron skillet will break if it is subjected to fast temperature changes. I saw one taken off a cold porch in winter and put on a hot wood stove. The skillet shattered. I don't know if modern skillet will do the same. My information is old .... very old. 

Comment by sk8eycat on October 24, 2014 at 3:26pm

There is also a book, or a movie about "The Battle of Battle Creek" about the Kellogg-Post rivalry.

I have never liked cold cereals...d'ruther have oatmeal or grits.  Or Bacon, eggs, hash browns....I have never been able to make decent (crispy) hash browns from scratch, but roasted baby potatoes are just as good. 

The best hash browns I ever had were from the cafeteria in the County hospital I used to go to for medical care before I was old enuf for MedicareLess.  (The doctors and nurses were wonderful, too!)

Comment by Bertold Brautigan on October 24, 2014 at 3:15pm

I remember when it came out. Isn't Dana Carvey in it? I haven't seen it.

 

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