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Food!

All about food!
Making food.
Eating food.
Where food comes from.
What you like
What you don't like.
Recipes.
How and why of food.
Bon appetit!

Members: 38
Latest Activity: yesterday

Fervet olla, vivit amicitia.

"While the pot boils, friendship endures."

Discussion Forum

Beer, Beer, Glorious Beer!

Started by Loren Miller. Last reply by Michael Penn Mar 15. 47 Replies

Happy (belated) Pi Day! (3/14)

Started by Grinning Cat. Last reply by Idaho Spud Mar 14. 19 Replies

Timers

Started by Idaho Spud. Last reply by k.h. ky Mar 1. 13 Replies

Science explains mozarella on pizza

Started by Ruth Anthony-Gardner. Last reply by Michael Penn Feb 18. 8 Replies

Safety of frozen food

Started by Idaho Spud. Last reply by Michael Penn Feb 8. 13 Replies

Super Bowl Chili Casserole

Started by Loren Miller. Last reply by Loren Miller Feb 6. 16 Replies

Why do we call a large Mexican fowl "Turkey"?

Started by Daniel W. Last reply by sk8eycat Dec 20, 2014. 12 Replies

Herb danger

Started by Ruth Anthony-Gardner. Last reply by Randall Smith Dec 17, 2014. 3 Replies

Comment Wall

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Comment by Patricia on November 12, 2014 at 5:14pm

Oh YUM! Are we invited?

Comment by Bertold Brautigan on November 12, 2014 at 5:02pm

OMG! My friends up the hill just gave me a bunch of cleaned fresh razor clams and some chanterelle mushrooms. Pork out time tonight!

Comment by Bertold Brautigan on November 12, 2014 at 4:50pm

@Sk8eycat - as W.C. Fields also supposedly said, "Never drink water; fish f*ck in it."

Comment by sk8eycat on November 12, 2014 at 3:39pm

Carl, I think it's Comice pears that are smooth and juicy, but they aren't fit to eat till January, and are kinda hard to find.

Comment by sk8eycat on November 12, 2014 at 3:30pm

However, I still have a can of steel cut oats that I hate to waste, but have no idea what the heck I'm going to do with them.

Do a search for recipes?  I dunno..... I don't know if steel-cut would work as binder in meat loaf or not.....

Comment by The Flying Atheist on November 12, 2014 at 3:27pm

I'm trying to eat healthy, so it's mostly granola with yogurt for breakfast.  I'm eating lots of apples right now, since they are in season.  Michigan Gala and Golden Delicious have been very tasty.  

I love pears but I don't seem to have good luck with them.  There is such a fine line between being too hard and under-ripe and being too ripe and mealy.  I seldom can catch that perfect window of opportunity.       

Comment by Patricia on November 12, 2014 at 3:27pm

Chocolate chip oatmeal cookies?

Comment by Pat on November 12, 2014 at 3:23pm

Felaine, I haven't had the stuff in over a couple of years. But, like Loren, I do like oatmeal cookies, and I make a homemade granola which calls for rolled oats, almonds, cashews, coconut, and dried fruit. The granola and yogurt is a great combination.

However, I still have a can of steel cut oats that I hate to waste, but have no idea what the heck I'm going to do with them. 

Comment by sk8eycat on November 12, 2014 at 3:16pm

Carl and Loren, YESSSSS! 

Pat, if you don't like oatmeal, don't eat it! 

(Sometimes, I used to room with a girl who would order scrambled eggs "well done" every day for breakfast.  I asked her why, cuz they were NASTY, and she obviously didn't enjoy eating  them.  She said they were supposed to be healthy.  I just looked at her....)

"....and avoid health foods!"  W.C. Fields (playing a doctor)

Comment by Loren Miller on November 12, 2014 at 2:52pm

Ooooooo, corned beef hash ... with a poached egg on top!!!  NIRVANA!!!

 

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