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Fervet olla, vivit amicitia.

"While the pot boils, friendship endures."

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Vegetable stir fry

Started by Joan Denoo. Last reply by Randall Smith yesterday. 2 Replies

2 Ingredient Ice Cream

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Steak Sammich! How do you make yours?

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Egg Loaf!

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Started by Loren Miller. Last reply by Pat Jun 4. 30 Replies

Champagne Ice

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Ahi Tuna and Watermelon Nachos!

Started by Benjamin Eugene Jackson. Last reply by The Flying Atheist May 23. 3 Replies

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Comment by Joan Denoo on April 6, 2014 at 9:51pm
Comment by Joan Denoo on April 6, 2014 at 9:44pm

Spud How is this version? Sup, Sup, Supper Time 

Comment by Joan Denoo on April 6, 2014 at 9:37pm

Pat, I have your Fritata recipe in my files. Sounds hearty and delightful. 

Comment by Joan Denoo on April 6, 2014 at 9:37pm

Randall, my mother was born in 1917. They lived through interesting times. 

Comment by Joan Denoo on April 6, 2014 at 9:36pm

OOOOOOHHHHH! that sounds so good and looks wonderful. Just let those words roll across my tongue and between my teeth, and through my lips ... how can I resist?!

How do you make ginger oyster sauce? 

Comment by Patricia on April 6, 2014 at 9:09pm

Beef & vegetable stir fry with ginger oyster sauce.

Comment by Patricia on April 6, 2014 at 1:46pm

Thanks Pat, I copied the recipe to my files.

That must have been kind of a thrill to find a couple of your real life friends here on AN, Deidre! Maybe the rest of them will join too.

Comment by Idaho Spud on April 6, 2014 at 1:23pm

Randall, the only suppertime song I can (partly) remember has, I think, the lyrics "it's suppertime, suppertime, sup sup suppertime"

I can't find the song I remember.  I found a snoopy song that has those lyrics but it's not the one I remember.  Then, there's the suppertime song in "little Shop of Horrors" movie, but that's not it.

The first one I found is probably the one you're referring too.  It's sad, but It's also religious, so I couldn't stand to listen to all of it.  It's sometimes called "Come Home, It's Suppertime"

Comment by Randall Smith on April 6, 2014 at 8:17am

And up pops the words (in my mind) to the song "Suppertime". My mother (who, coincidently, was born on this day in 1918) use to sing it as our call to the dining room table. She loved Lena Horne, the first to popularize the song. Later, Barbra Streisand revived it. It's really a sad song--but powerful. Sorry I got off the subject. I AM going to try your frittata tonight, Pat.

Comment by Pat on April 6, 2014 at 7:46am
I'm doing this from my iPhone, so bear with me.


Preheat the oven to 350 degrees F.
Heat a 10" cast iron skillet on the stove at medium-low heat. Put about 3/4 lb. of chorizo sausage in the skillet. As the chorizo is sauteeing, finely dice a medium onion, 1 good sized chili pepper. I prefer either a poblano or anaheim, and 1 medium tomato. When the chorizo is about halfway done, add the peppers and onions. Ina a separate bowel, whisk 6 eggs, 3 tablespoons of half and half (or whole milk), and 1/2 cup shredded Monterey Jack cheese. I also add a few drops of Cholula hot sauce - but I like it spicy. When the peppers and onions are translucent, add the chopped tomato to the skillet and stir foe about 2 minutes. Add the egg and cheese mixture, thoroughly combine everything and give it a minute for the eggs to start setting. Put the skillet in the pre-heated oven for about 30 minutes, till everything eggs are cooked. Take out of oven, rest for 2 or 3 minutes, and enjoy. Makes 4 servings.

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