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Food!

All about food!
Making food.
Eating food.
Where food comes from.
What you like
What you don't like.
Recipes.
How and why of food.
Bon appetit!

Members: 31
Latest Activity: 5 hours ago

Fervet olla, vivit amicitia.

"While the pot boils, friendship endures."

Discussion Forum

2 Ingredient Ice Cream

Started by Melanie. Last reply by Grinning Cat Jun 7. 2 Replies

Steak Sammich! How do you make yours?

Started by Melanie. Last reply by Tom Sarbeck Jun 6. 4 Replies

Egg Loaf!

Started by Melanie. Last reply by sk8eycat Jun 6. 6 Replies

Beer, Beer, Glorious Beer!

Started by Loren Miller. Last reply by Pat Jun 4. 30 Replies

Champagne Ice

Started by The Flying Atheist. Last reply by The Flying Atheist May 27. 6 Replies

Ahi Tuna and Watermelon Nachos!

Started by Benjamin Eugene Jackson. Last reply by The Flying Atheist May 23. 3 Replies

Comment Wall

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Comment by Napoleon Bonaparte on April 5, 2014 at 10:07pm

Whatever it is, it looks pretty good.

Comment by Grinning Cat on April 5, 2014 at 10:04pm

Cacao plants, properly prepared, are one of the species I'll gladly eat!

Comment by Patricia on April 5, 2014 at 9:40pm

Yes please, & Deidre was mentioning making one.....

So.....we don't gotta kill it before eating???.....hahahah.

Comment by Pat on April 5, 2014 at 9:25pm
Sorry. "Recipe" not species. It's not alive when you eat it.
Comment by Pat on April 5, 2014 at 9:23pm
Patricia that was me with the frittata recipe. If you like, I'd be glad to give you the species.
Comment by Sentient Biped on April 5, 2014 at 8:44pm

Sven, Welcome!

Comment by Patricia on April 5, 2014 at 5:58pm

I think someone posted a frittata recipe a few pages ago.....

Comment by Pat on April 5, 2014 at 3:26pm

Daniel, my eating habits are changing, in large part due to the tips, suggestions, and recipes I'm getting here. And I would add, those habits are changing for the better. 

Comment by Sentient Biped on April 5, 2014 at 3:19pm

Pat that granola sounds great!

I'm amazed at how my eating habits are changing as a result of this group.  Thank you all!

Comment by Pat on April 5, 2014 at 2:46pm

Making granola this afternoon. Oats, slivered almonds, cococnut, cashews with brown sugar, maple syrup, and dried fruit. Always keep a bag at work when I have to crank things out over the lunch hour.

 

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