Atheist Nexus Logo

Information

Food!

All about food!
Making food.
Eating food.
Where food comes from.
What you like
What you don't like.
Recipes.
How and why of food.
Bon appetit!

Members: 38
Latest Activity: 4 hours ago

Fervet olla, vivit amicitia.

"While the pot boils, friendship endures."

Discussion Forum

Timers

Started by Idaho Spud. Last reply by k.h. ky on Sunday. 13 Replies

Science explains mozarella on pizza

Started by Ruth Anthony-Gardner. Last reply by Michael Penn Feb 18. 8 Replies

Safety of frozen food

Started by Idaho Spud. Last reply by Michael Penn Feb 8. 13 Replies

Super Bowl Chili Casserole

Started by Loren Miller. Last reply by Loren Miller Feb 6. 16 Replies

Beer, Beer, Glorious Beer!

Started by Loren Miller. Last reply by Loren Miller Feb 1. 46 Replies

Why do we call a large Mexican fowl "Turkey"?

Started by Daniel W. Last reply by sk8eycat Dec 20, 2014. 12 Replies

Herb danger

Started by Ruth Anthony-Gardner. Last reply by Randall Smith Dec 17, 2014. 3 Replies

Comment Wall

Comment

You need to be a member of Food! to add comments!

Comment by Joan Denoo on November 5, 2014 at 12:24pm

Felaine, you write very interesting things for us. Maybe, collect your comments into a portfolio and see what it look like. Anyway, you are an incredibly interesting woman and one that needs to be heard. 

I know what you mean about being too busy living and keep a diary. "just hanging on by the skin of my teeth" feels very familiar.

Although my challenged were three babies within six months and it was like standing on a red ant hill. There are wonderful memories and I don't capture them either.

So, we can enjoy the present as we move proudly toward our next developmental task ... to die with grace and humor. 

Comment by sk8eycat on November 5, 2014 at 12:03pm

Joan, I have NO skill at writing things down to make them interesting, and I was too busy living whatever it was I was doing to keep a diary.  I was mostly just hanging on by the skin of my teeth.

Comment by Joan Denoo on November 5, 2014 at 11:59am

Felaine, you have known so many interesting people in your career. Your memory part of your brain must have many stored up stories to pull out on a cold winter night. Have your written them down in a book form. It would make fascinating reading for those of us with more mundane lives. 

Comment by sk8eycat on November 5, 2014 at 11:56am

Bertold, the ONLY way to get from San Luis Obispo to the Bay Area is to fly....nobody can drive fast enough on the I-5 to get past Gilroy without upchucking.

Comment by sk8eycat on November 5, 2014 at 11:40am

A (late) friend who was the original Art Director at MAD Magazine once wrote to me that they DID make garlic ice cream at the office. Or tried to.  It wasn't very successful.  Or popular.

I would have been out the door and heading for Penn Station.

Comment by Daniel W on November 5, 2014 at 8:12am
I am still eating garlic I grew this year. I harvested a big box full. i agree with GC, it's a major food group.

Garlic ice cream? Probably not. I could maybe see black pepper ice cream. I've had sweet tea containing black pepper - not bad.
Comment by Bertold Brautigan on November 5, 2014 at 7:48am

GC - There's a little town just south of San Jose called Gilroy that's known for its garlic festival. One the big features is the garlic ice cream. (Haven't been brave enough to try it.) I've had wonderful black pepper ice cream though.

Comment by Pat on November 5, 2014 at 7:31am

Crock pot ham and beans came out great. Speaking of spicing things up, I added a little salt, fresh cracked pepper, thyme, a little Mexican oregano, bay leaves, a couple of healthy dashes of white pepper, and garlic and onion powder. 

Comment by Randall Smith on November 5, 2014 at 7:21am

Pat, I'm happy you mentioned using a crock pot. I had garbonzo beans soaking and will now toss them into a pot of cabbage and sausage for tonight's supper. Yes, and garlic, onion, and spices. I've been eating a lot of Brassicas lately which I think has caused some digestive problems. 'Tis the season! I'll recover.

Comment by Grinning Cat on November 5, 2014 at 12:01am

Garlic is a food group!

Roasted and mellowed, it's a vegetable on its own. As a seasoning, it goes with many things. (Maybe not chocolate.)

 

Members (38)

 
 
 

Support Atheist Nexus

Donate Today

Donate

 

Help Nexus When You Buy From Amazon

Amazon

Nexus on Social Media:

© 2015   Atheist Nexus. All rights reserved. Admin: Richard Haynes.

Badges  |  Report an Issue  |  Terms of Service