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Food!

All about food!
Making food.
Eating food.
Where food comes from.
What you like
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Recipes.
How and why of food.
Bon appetit!

Members: 39
Latest Activity: yesterday

Fervet olla, vivit amicitia.

"While the pot boils, friendship endures."

Discussion Forum

Beer, Beer, Glorious Beer!

Started by Loren Miller. Last reply by Gerald Payne May 20. 73 Replies

Happy (belated) Pi Day! (3/14)

Started by Grinning Cat. Last reply by Idaho Spud Mar 14. 19 Replies

Timers

Started by Idaho Spud. Last reply by k.h. ky Mar 1. 13 Replies

Science explains mozarella on pizza

Started by Ruth Anthony-Gardner. Last reply by Michael Penn Feb 18. 8 Replies

Safety of frozen food

Started by Idaho Spud. Last reply by Michael Penn Feb 8. 13 Replies

Super Bowl Chili Casserole

Started by Loren Miller. Last reply by Loren Miller Feb 6. 16 Replies

Why do we call a large Mexican fowl "Turkey"?

Started by Daniel W. Last reply by sk8eycat Dec 20, 2014. 12 Replies

Comment Wall

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Comment by Gerald Payne on April 25, 2015 at 5:04pm

nope.

Comment by sk8eycat on April 25, 2015 at 4:52pm

My word!  You've never seen one?

http://en.wikipedia.org/wiki/Quonset_hut

Comment by Gerald Payne on April 25, 2015 at 4:15pm

I've just got to know what a Quonset hut is Daniel.

Comment by Patricia on April 25, 2015 at 1:44pm

We did 2 Alaskan cruises, & Royal Caribbean had wonderful food, not over-cooked, but lousy coffee. Celebrity had really good coffee, but most of the food was not so great, & portions ranged from large to microscopic form meal to meal.....we just never knew.

Our table mates were mostly from the US & I was amazed at how many shoved the vegetables aside, no matter how well cooked & tasty, only ate the ''meat & potatoes'', pigged out on dessert, & asked for seconds, men & women alike.

Comment by Idaho Spud on April 25, 2015 at 11:52am

Randy, what a disappointment in the food department. 

Comment by sk8eycat on April 25, 2015 at 11:48am

Randall...I thought those river cruise ships were supposed to feature local specialties of whatever region they were sailing through.  That's what their glossy brochures say, anyway.  Whatta bummer. 

(Of course, I have also heard that the cruise ships themselves are not always as advertized.  A friend went on a French river trip that had been arranged as a group tour by a single travel agency , and she said the boat smelled like it had previously been a garbage scow, and the "staterooms" were tiny. The water was rationed. She wouldn't talk about the food; she just made a face.  Of course that was more than 20 years ago....)

There used to be a "famous" hoffbrau haus-type restaurant in Los Angeles, and the food was pretty much like what you've described....  Maybe that IS "local" German-style cooking.  Gah!

Comment by Bertold Brautigan on April 25, 2015 at 10:10am

Randall, did you have any spätzle? They're one of my favorite foods in the world.

Comment by Randall Smith on April 25, 2015 at 7:33am

Cruise ship food (on the Danube) is pretty much "Americanized", catering to the tastes of old people. Lots of "meat and potatoes", breads and rich desserts. I mean, it was really good, but not exactly foods of the region. Vegetables were sparse and over cooked.

On the last day, we ate at the famous Hofbrau House in Munich. We had bread for "appetizers". Then nothing but a slab of overcooked pork and a blob of potato something or other--very gluelike. It was awful. The beer was the only saving grace.

Comment by Plinius on April 20, 2015 at 3:42am

You've got lots of stamina, Daniel, to attack such a big project when you're not feeling well! My hat off to you!

Comment by Bertold Brautigan on April 20, 2015 at 1:27am

Daniel - there's another Chucks on Hwy. 99 in Hazel Dell.

 

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