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Fervet olla, vivit amicitia.

"While the pot boils, friendship endures."

Discussion Forum


Started by Idaho Spud. Last reply by k.h. ky on Sunday. 13 Replies

Science explains mozarella on pizza

Started by Ruth Anthony-Gardner. Last reply by Michael Penn Feb 18. 8 Replies

Safety of frozen food

Started by Idaho Spud. Last reply by Michael Penn Feb 8. 13 Replies

Super Bowl Chili Casserole

Started by Loren Miller. Last reply by Loren Miller Feb 6. 16 Replies

Beer, Beer, Glorious Beer!

Started by Loren Miller. Last reply by Loren Miller Feb 1. 46 Replies

Why do we call a large Mexican fowl "Turkey"?

Started by Daniel W. Last reply by sk8eycat Dec 20, 2014. 12 Replies

Herb danger

Started by Ruth Anthony-Gardner. Last reply by Randall Smith Dec 17, 2014. 3 Replies

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Comment by sk8eycat on February 25, 2015 at 1:03am

Patricia...the jumbo eggs price is exactly the same here; I usually only buy cantaloupe when they are on sale at a set price instead of by weight.  I haven't bought beef or pork in money.  It's chicken on sale or nothing.  Same for Kraft products (I didn't even know they made p-nut butter)...right now their sliced natural cheeses are on sale, so I ordered Chipotle Cheddar and Colby Jack...$3 for 7.5 oz each.  (It does p*ss me off that food processors sell lower weights than they used to, at the old price.  ie: 3 pints of ice cream at the price they used to sell a half gallon....or the 7.5 oz cheeses.   Cheeses Krisp!  We're getting ripped off everywhere.)

I iz iggerant...I don't know how many grams to an ounce.

Comment by Joan Denoo on February 25, 2015 at 1:02am

Patricia, thanks for the prices. I'll compare them next time I go shopping. 

Comment by Patricia on February 25, 2015 at 12:33am

Some of our sale prices........

cantaloupe .99 lb.

blackberries 6oz. 2.99

sirloin tip roast 5.49 lb.

pork roast shoulder blade 4.99

gouda cheese 3.99 100 grams

jumbo eggs 3.25

flour 4.99 5 lb.

1 kg. Kraft peanut butter 4.99

Kraft cheddar 600-700 gr. 8.99

Comment by Joan Denoo on February 24, 2015 at 11:48pm

Kathy, I can't drink alcohol anymore either. I loved the flavor and the little buzz. When I drink it now one of my organs gives a kick in the rib that takes all the pleasure out of the drink. The kids had some locally brewed beer at our Yule celebration and they gave me sips. They were just splendid. The sips didn't hurt. 

Comment by k.h. ky on February 24, 2015 at 9:36pm
Thanks Joan. I had never bothered looking it up.
Spud, I eat very little so that makes most things affordable. I think the round of goulda is 4.48 for 7 ozs. It will last for at least three weeks.
Like Randy I enjoyed it with wine. But I can't drink alcohol anymore. Sad face.

Funny stuff people!
Comment by Joan Denoo on February 24, 2015 at 7:12pm

Patricia, I love Gruyere for melting cheese and have not had Applewood Smoked Cheddar. I'll look for it in our cheese case next time I'm at Rosauer's. 

Comment by Joan Denoo on February 24, 2015 at 7:10pm

Chris, "Gouda is a Dutch yellow cheese made from cow's milk. It is named after the city of Gouda in the Netherlands. One of the most popular cheeses worldwide."  "The first mention of Gouda cheese dates from 1184, making it one of the oldest recorded cheeses in the world still made today."

" it develops a caramel sweetness and has a slight crunchiness from cheese crystals, especially in older cheeses."

~ Wikipedea

It is really very good. a nice nip, somewhat soft. 

Comment by Patricia on February 24, 2015 at 1:27pm

Just got that Garfield in my email.....cute.

Cheese is expensive so its a treat to buy some of them. Our price on everything is quite a bit higher than yours.

Comment by Idaho Spud on February 24, 2015 at 1:20pm

Gouda:  With my limited income, I haven't bought any for such a long time, I've forgotten what it tastes like.  I think I liked it.

I don't remember eating Gruyere, and sure I've not eaten any Applewood Smoked Cheddar.  Now that I've managed to stop dipping into my overdraft account, I'll try some cheeses I've not tasted before.  Also some I've forgotten, like Gouda.

The cheese I eat most of the time is Tillamook pepper jack because it has a combination of good taste and relatively low price.   My second choice is Tillamook extra sharp cheddar.

Comment by Patricia on February 24, 2015 at 1:07pm

We've taken a liking to Gruyere & Applewood Smoked Cheddar.


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