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Food!

All about food!
Making food.
Eating food.
Where food comes from.
What you like
What you don't like.
Recipes.
How and why of food.
Bon appetit!

Members: 39
Latest Activity: 5 hours ago

Fervet olla, vivit amicitia.

"While the pot boils, friendship endures."

Discussion Forum

Safety of frozen food

Started by Idaho Spud. Last reply by Patricia Dec 29, 2014. 12 Replies

Why do we call a large Mexican fowl "Turkey"?

Started by Daniel W. Last reply by sk8eycat Dec 20, 2014. 12 Replies

Herb danger

Started by Ruth Anthony-Gardner. Last reply by Randall Smith Dec 17, 2014. 3 Replies

Pizza, come and get it!

Started by Nick Bottom. Last reply by Nick Bottom Nov 12, 2014. 19 Replies

Science explains mozarella on pizza

Started by Ruth Anthony-Gardner. Last reply by Bertold Brautigan Nov 7, 2014. 7 Replies

What is your favorite apple?

Started by Daniel W. Last reply by Deidre Nov 4, 2014. 14 Replies

Beer, Beer, Glorious Beer!

Started by Loren Miller. Last reply by Bertold Brautigan Nov 3, 2014. 44 Replies

Comment Wall

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Comment by Joan Denoo on October 7, 2014 at 12:10pm

Chris, Is sambal on brown bread good? Is the bread like the dark bread of northern Europe? I am thinking of the dark rye , or pumpernickel.   

Comment by Plinius on October 7, 2014 at 11:46am

I grew too tired to make a decent meal. Dinner was brown bread with sambal, cheese and tomato and a handful of liquorice I found in the kitchen.

Comment by Pat on October 7, 2014 at 11:39am

Yogurt, home made granola, and a plum.

Comment by Pat on October 6, 2014 at 8:37pm

Spanakopita!  Mmmmmmmmmm

Comment by The Flying Atheist on October 6, 2014 at 8:30pm

Randall, no Greek restaurants within walking distance of me but there are plenty to choose from in other neighborhoods.  My immediate area is saturated with Mexican, South American and Korean restaurants.   

Comment by Randall Smith on October 6, 2014 at 7:46am

Nick, I take it you like pumpkin flavors (ice cream, pancake mix, etc.)! Do pumpkins grow in San Diego?

Carl, no lamb or kalimari, but I did do a Greek-style baked whitefish. Plus, I confess to substituting Havarti cheese for feta. It's close enough. Do you have any Greek restaurants nearby?

Comment by The Flying Atheist on October 5, 2014 at 5:09pm

Randall, I also love Greek food.  What's on the menu this week?  Roast lamb and dolma?   

Comment by Randall Smith on October 4, 2014 at 7:25am

It was one year ago now that I was in Greece (hiking the Greek islands and Athens). So I'm celebrating by eating my own Greek style food this week. It's been fun to prepare and eat something different. Luckily, I love Greek food.

Comment by Grinning Cat on October 1, 2014 at 10:13pm

Glad to have helped with your positive morning, Joan! (And I recall that you shared the pizza metaphor in another group earlier this year.)

Another bit about pizza that I can't help mentioning: nobody gives a guy flak for walking past a pizza shop without going in to have pizza. We accept that maybe he's not hungry, maybe he's in the mood for different food, maybe he's planning to have pizza later that night with someone special... It's part of the "man box" that a "real man" is expected to have lots of sex with women whenever possible, regardless of his actual appetite!

Comment by Joan Denoo on October 1, 2014 at 1:40pm

I am glad my grape story rang some bells for you. Thanks for the kind words, the funny cartoon "not under my roof" and the pizza story. What a nice way to start my day. 

Well, I'm off to the garden, see you later. alligator.  

 

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