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Food!

All about food!
Making food.
Eating food.
Where food comes from.
What you like
What you don't like.
Recipes.
How and why of food.
Bon appetit!

Members: 38
Latest Activity: 8 hours ago

Fervet olla, vivit amicitia.

"While the pot boils, friendship endures."

Discussion Forum

Timers

Started by Idaho Spud. Last reply by k.h. ky on Sunday. 13 Replies

Science explains mozarella on pizza

Started by Ruth Anthony-Gardner. Last reply by Michael Penn Feb 18. 8 Replies

Safety of frozen food

Started by Idaho Spud. Last reply by Michael Penn Feb 8. 13 Replies

Super Bowl Chili Casserole

Started by Loren Miller. Last reply by Loren Miller Feb 6. 16 Replies

Beer, Beer, Glorious Beer!

Started by Loren Miller. Last reply by Loren Miller Feb 1. 46 Replies

Why do we call a large Mexican fowl "Turkey"?

Started by Daniel W. Last reply by sk8eycat Dec 20, 2014. 12 Replies

Herb danger

Started by Ruth Anthony-Gardner. Last reply by Randall Smith Dec 17, 2014. 3 Replies

Comment Wall

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Comment by Idaho Spud on November 18, 2014 at 11:19am

That's funny Pat, although it may not have been funny at the time.

Comment by Joan Denoo on November 18, 2014 at 11:17am

Pat, that is what it was like when on chemo. EXPLOSIVE GASTRIC SYNDROM

Comment by Pat on November 18, 2014 at 11:14am

I did something I loved, and somewhat regretted over the weekend. On Sunday, for breakfast while I was doing laundry and other chores, I fixed my version of a cross between huevos rancheros and huevos motuleños. In doing so, I used some extra jalapeño. Actually I used a lot of extra jalapeño.

It was muy delicioso. Then, on the 25 mile drive to work Monday morning, and at about mile 6 or 7 from my house, it turned into a race with Beelzebub! 

Comment by Patricia on November 17, 2014 at 1:50pm

Probably the lull between preserving the garden produce, & the real winter cooking. Thinking soups & stews pretty soon myself.

Comment by Randall Smith on November 17, 2014 at 7:40am

Yikes! Nobody cooking or eating? Good soup weather. So I'm doing a bean and cabbage soup with a ham bone tossed in. The results from my blood test last week indicated my hemoglobin count was low. Doesn't that mean I need more iron? Beans!

Comment by Idaho Spud on November 14, 2014 at 3:09pm

I liked you house as well Randy, and your family looks happy.

Comment by Randall Smith on November 14, 2014 at 7:45am

I actually L(ed)OL, Nick!  Maybe that's why I like Food Channel's "Chopped"--the competitive nature of the show. I certainly don't come close to reaching the contestants' abilities.

Thanks, Joan. Yes, I love my house, built in 1911. I've lived here for 37 years. It's too big for a single guy, but I don't care. It's now worth ten times the price I paid. 

Comment by Patricia on November 13, 2014 at 11:02pm

Gimmee the shortbread over cake anytime, Nick!!!!

Comment by Joan Denoo on November 13, 2014 at 10:49pm

You go for it Nick!  Your fudge-topper almond shortbread cookies sound very special. 

Comment by sk8eycat on November 13, 2014 at 3:36pm

Pat GO for both of them!  You can always substitute roasted, unsalted sunflower seeds for the pumpkin seeds.  Or "roast" raw nuts and seeds for a minute or two in a microwave. 

I do that when I'm making trail mix....without coconut! 

 

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