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Food!

All about food!
Making food.
Eating food.
Where food comes from.
What you like
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Recipes.
How and why of food.
Bon appetit!

Members: 39
Latest Activity: 20 hours ago

Fervet olla, vivit amicitia.

"While the pot boils, friendship endures."

Discussion Forum

Beer, Beer, Glorious Beer!

Started by Loren Miller. Last reply by Loren Miller 20 hours ago. 60 Replies

Happy (belated) Pi Day! (3/14)

Started by Grinning Cat. Last reply by Idaho Spud Mar 14. 19 Replies

Timers

Started by Idaho Spud. Last reply by k.h. ky Mar 1. 13 Replies

Science explains mozarella on pizza

Started by Ruth Anthony-Gardner. Last reply by Michael Penn Feb 18. 8 Replies

Safety of frozen food

Started by Idaho Spud. Last reply by Michael Penn Feb 8. 13 Replies

Super Bowl Chili Casserole

Started by Loren Miller. Last reply by Loren Miller Feb 6. 16 Replies

Why do we call a large Mexican fowl "Turkey"?

Started by Daniel W. Last reply by sk8eycat Dec 20, 2014. 12 Replies

Comment Wall

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Comment by Patricia on December 18, 2014 at 12:28pm

As long as I have herbs & spices, I'll make soup out of almost anything, & a tin of tomato paste makes a good start too.

Comment by Daniel W on December 18, 2014 at 9:45am
Snow outside can make for a mellow time in the kitchen.
I've never heard of that soup! I hope you enjoy it!
Comment by Pat on December 18, 2014 at 8:20am

Love lentil soup. All this talk of soup has given me an idea of making one I tried a long time ago. It's a chicken and corn soup. Got the recipe from a Chinese/American cookbook (recipes are the ones you find on a menu in the Chinese restaurant in a midwestern town). Use cooked chicken, creamed corn, chicken stock, and white pepper, among other things. Had it once, and it was pretty good. Getting a light snow right now, and the more I think of it, the more appetizing it sounds.

Comment by Randall Smith on December 18, 2014 at 7:33am

I always hated gingersnaps. Funny--although I don't particularly like anything "gingery", I take a ginger pill once a day (after breakfast). I know it's suppose to be good for the digestive system. A lot of good it did me the past few days!

One of my soups was lentil, by the way.

Comment by Daniel W on December 17, 2014 at 5:03pm

Patricia, I agree with you about soups.  Last weekend I made a barley soup I like a lot.   In think lentil soup will be next.

Randy I hope you feel better soon, if not already!

I posed about solstice on the general forum.  Coming up soon.  I don't know if there is a particular food tradition that I can adapt to my modern life.   Maybe, for some reason, gingerbread.  I don't  know....

Comment by Patricia on December 17, 2014 at 1:53pm

Soups are good comfort food, & I love them.

Comment by Randall Smith on December 17, 2014 at 7:39am

Maybe I'll eat a regular meal tonight after 3 soup suppers in a row (intestinal problems). Looking forward to cooking--and eating--again!

Comment by Patricia on December 12, 2014 at 3:16pm

Go for it Spud, but don't ruin your screen.....hahahaha.........

Comment by Pat on December 12, 2014 at 10:53am

Damn, those look yummy!

Comment by Idaho Spud on December 12, 2014 at 9:52am

May I have a taste Patricia?

 

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