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Food!

All about food!
Making food.
Eating food.
Where food comes from.
What you like
What you don't like.
Recipes.
How and why of food.
Bon appetit!

Members: 38
Latest Activity: 11 hours ago

Fervet olla, vivit amicitia.

"While the pot boils, friendship endures."

Discussion Forum

Science explains mozarella on pizza

Started by Ruth Anthony-Gardner. Last reply by Michael Penn Feb 18. 8 Replies

Safety of frozen food

Started by Idaho Spud. Last reply by Michael Penn Feb 8. 13 Replies

Super Bowl Chili Casserole

Started by Loren Miller. Last reply by Loren Miller Feb 6. 16 Replies

Beer, Beer, Glorious Beer!

Started by Loren Miller. Last reply by Loren Miller Feb 1. 46 Replies

Why do we call a large Mexican fowl "Turkey"?

Started by Daniel W. Last reply by sk8eycat Dec 20, 2014. 12 Replies

Herb danger

Started by Ruth Anthony-Gardner. Last reply by Randall Smith Dec 17, 2014. 3 Replies

Pizza, come and get it!

Started by Nick Bottom. Last reply by Nick Bottom Nov 12, 2014. 19 Replies

Comment Wall

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Comment by Joan Denoo on November 20, 2014 at 10:11pm

Pat, your "Eat and Run Huevos Rancheros" sound so yummy! It would be worth the trot ... maybe a Friday dinner, reserving Sat and Sun. for the Necessario Room. 

Randy, sorry to learn of the death of your friend s/will. Hope the kids get along well and can resolve conflicts easily. Thankfully, I don't owe anything, so that makes transfer so much easier. 

Daniel, I sent the hamster video to each one of my great-grandkids. I wish I could watch them watch it. I should have saved it for when we are all together. You sent some good looking alternative Thanksgiving dinner ideas. The Turkey Muffin Stuffins and Thanksgiving Dinner Casserole took my fancy. What would you use in place of turkey? 

Patricia, like your Holy Macaroni cartoon. 

Comment by Patricia on November 20, 2014 at 7:55pm

Comment by Patricia on November 20, 2014 at 7:45pm

We don't do the Canadian thanksgiving which is in October. I hate the big deal made out of everything, & am not a fan of ''rituals, or  traditions''.

Comment by Daniel W on November 20, 2014 at 7:34pm

Huff Post Alternative Thanksgiving Dinners.

For you folks in Canada, that's the day you give thanks for not living south of the border.

Comment by Daniel W on November 20, 2014 at 7:30pm

Tiny Hamster Thanksgiving.

Comment by Randall Smith on November 20, 2014 at 7:53am

This was a very disappointing year for B. s's. Despite the rainy summer, the sprouts were very small. And regular cabbages just don't taste the same, although my cabbage, bean and ham soup was delicious.

Comment by Pat on November 19, 2014 at 11:08am

Randall, I'm glad you liked the sprouts. Putting my shopping list together for next Thursday, and they're on the top.

Comment by Randall Smith on November 19, 2014 at 7:46am

LOL! Pat, I may pass on fixing this hot delight. I actually DID, however, used your recipe for Br. sprouts, apple, onion, etc., last night. Very delicious! 

Joan, a friend of mine recently died (age 62). He had 4 children and left no will! The result is total chaos, esp. with his mortaged house. He's always had heart issues, so why wouldn't he have made out a will? I updated mine a year ago.

Comment by Pat on November 18, 2014 at 6:20pm

@Bertold. The last thing on my mind was my mother's lecture on manners. Which, I might, I took to heart as a child. I ALWAYS open the door for a lady.

Now, if you'd like the recipe, here it is.

An 8 inch corn tortilla cooked.
On the tortilla, a smear of refritos negroes. (refried black beans).
Make a salsa of onion, finely chopped jalapeño, garlic, tomato, cumin, and Mexican oregano (not European oregano). Cook down, and put on the refried beans.
Cooked spicy chorizo sausage and put on top of the salsa.
Two eggs cooked to your liking, on top of the salsa.
Then, salsa verde con tomatillos y aguacate (Green salsa with roasted tomatillos, chiles serrano, avocado, oregano, lime, cumin, garlic and salt). Put that on the eggs.
Then, queso fresco -  a crumbly Mexican white cheese over everything.

Eat to your heart's content.

Comment by Bertold Brautigan on November 18, 2014 at 2:59pm

@Pat - My mother always told me it's not polite to eat and run.

 

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