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Food!

All about food!
Making food.
Eating food.
Where food comes from.
What you like
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How and why of food.
Bon appetit!

Members: 39
Latest Activity: 5 minutes ago

Fervet olla, vivit amicitia.

"While the pot boils, friendship endures."

Discussion Forum

Beer, Beer, Glorious Beer!

Started by Loren Miller. Last reply by Michael Penn Mar 15. 47 Replies

Happy (belated) Pi Day! (3/14)

Started by Grinning Cat. Last reply by Idaho Spud Mar 14. 19 Replies

Timers

Started by Idaho Spud. Last reply by k.h. ky Mar 1. 13 Replies

Science explains mozarella on pizza

Started by Ruth Anthony-Gardner. Last reply by Michael Penn Feb 18. 8 Replies

Safety of frozen food

Started by Idaho Spud. Last reply by Michael Penn Feb 8. 13 Replies

Super Bowl Chili Casserole

Started by Loren Miller. Last reply by Loren Miller Feb 6. 16 Replies

Why do we call a large Mexican fowl "Turkey"?

Started by Daniel W. Last reply by sk8eycat Dec 20, 2014. 12 Replies

Herb danger

Started by Ruth Anthony-Gardner. Last reply by Randall Smith Dec 17, 2014. 3 Replies

Comment Wall

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Comment by Idaho Spud on December 20, 2014 at 1:58pm

Sounds good to me Pat.

Comment by Patricia on December 20, 2014 at 1:53pm

Snails are fairly tasteless without the garlic & butter, or whatever else is added. We used to eat them occasionally until garlic started hating me. They need to be broiling hot to be good though.

Comment by Pat on December 20, 2014 at 12:41pm

I guess no one would like this recipe, other than me.

Comment by Michael Penn on December 20, 2014 at 12:08pm

Yes, snails. Years ago I heard words like "S car, go." In my childhood mind I thought of a special car in science fiction stories. Only later did I learn it was snails. Not just snails, but eating snails.

Yuck!

Comment by sk8eycat on December 20, 2014 at 12:03pm

One invasive species I will NEVER eat is snails.  They were imported by a French vintner because he was homesick for them.  Ugh. 

D'ruther eat anchovies, and all they are good for is fishbait.....IMO.

Comment by Daniel W on December 20, 2014 at 9:56am

here - you can eat to help the environment, focusing in invasive species!  Wild boar, and Asian carp come to mind.  I've read that you can eat Kudzu too.

Comment by Pat on December 19, 2014 at 11:45am

Randal, glad to hear you've got your appetite back. I used up all my leftover turkey from Thanksgiving making Tinga de Pavo (a variation of a Mexican chicken dish called Tinga de Pollo). I got the recipe off of various YouTube videos. You can get the videos here. My favorite one is here, but I only use about 1/2 the chipoltle chiles. Those things are some powerful ju-ju..

Comment by Randall Smith on December 19, 2014 at 9:39am

Pat, I have the frozen sweet corn for your soup recipe, but no chicken or turkey. I do like corn chowder with potatoes. Did up a stir fry last night with a bunch of veggies. My appetite is back.

Comment by sk8eycat on December 18, 2014 at 2:10pm

I LOVE the aroma of freshly sliced or grated ginger!  Makes the kitchen smell lovely no matter what you're cooking (or who f*rted).  It also tones down garlic in dishes that call for it. 

Comment by Bertold Brautigan on December 18, 2014 at 12:43pm

Randall - I love fresh ginger and put it in everything from chicken noodle soup to martinis.

 

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