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Food!

All about food!
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Fervet olla, vivit amicitia.

"While the pot boils, friendship endures."

Discussion Forum

Easy Home Made Barley (or lentil) Soup

Started by Sentient Biped. Last reply by Pat on Monday. 8 Replies

Beer, Beer, Glorious Beer!

Started by Loren Miller. Last reply by Michael Penn Sep 7. 37 Replies

Vacuum storing food

Started by Luara Sep 2. 0 Replies

Sous-vide

Started by Luara. Last reply by Idaho Spud Sep 2. 1 Reply

Vegetable stir fry

Started by Joan Denoo. Last reply by Randall Smith Aug 27. 2 Replies

2 Ingredient Ice Cream

Started by Melanie. Last reply by Grinning Cat Jun 7. 2 Replies

Steak Sammich! How do you make yours?

Started by Melanie. Last reply by Tom Sarbeck Jun 6. 4 Replies

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Comment by Patricia on September 12, 2014 at 1:23am

Comment by Plinius on September 12, 2014 at 1:05am

They told me cooking pears turn red during the cooking. But all the recipes I read prescribe something red at the end of the cooking time; red sugar, berries, wine or berry juice. I'll try again if there's some time left today, and see what happens.

Comment by Joan Denoo on September 11, 2014 at 11:14pm

Patricia, I just now read your response to Chris. Didn't mean to repeat about red pears. 

Comment by Joan Denoo on September 11, 2014 at 11:13pm

Chris, I wonder if "They told me the pears would turn red" meant they would turn red when they are ripe?

Comment by Bertold Brautigan on September 11, 2014 at 2:01pm

I always thought it must be my imagination that shaking ketchup helped.

Comment by Patricia on September 11, 2014 at 1:54pm

Will have to remember that Spud.

Comment by Idaho Spud on September 11, 2014 at 9:11am

Something I just read that I didn't know:  Ketchup is a non-Newtonian fluid.  It's viscosity is reduced when it is disturbed, which is why it's easier to pour ketchup out of a bottle after you shake it up.

Comment by Patricia on September 9, 2014 at 2:03pm

I thought they turned red as they ripen........

Comment by Pat on September 9, 2014 at 11:29am

Chris, I have no idea about cooking pears that turn red on their own. Never heard of it. However, if they are cooked in wine, or some other medium, then they would turn red and have an added flavor. I'm with Joan in that I don't believe food coloring will add anything to the tast

Comment by Joan Denoo on September 9, 2014 at 11:20am

Chris, I have no idea about cooking pears that turn red. I highly doubt the color is from food coloring. I Googled, and found a nice article about pears. 

Pear Varieties

 

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