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Food!

All about food!
Making food.
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Bon appetit!

Members: 38
Latest Activity: 15 hours ago

Fervet olla, vivit amicitia.

"While the pot boils, friendship endures."

Discussion Forum

Pizza, come and get it!

Started by Nick Bottom. Last reply by Nick Bottom Nov 12. 19 Replies

Science explains mozarella on pizza

Started by Ruth Anthony-Gardner. Last reply by Bertold Brautigan Nov 7. 7 Replies

What is your favorite apple?

Started by Daniel W. Last reply by Deidre Nov 4. 14 Replies

Beer, Beer, Glorious Beer!

Started by Loren Miller. Last reply by Bertold Brautigan Nov 3. 44 Replies

dahl pasta

Started by Lmnopicue. Last reply by Idaho Spud Oct 30. 2 Replies

Pumpkin Pie

Started by Daniel W. Last reply by Pat Oct 28. 3 Replies

Vacuum storing food

Started by Luara. Last reply by Luara Oct 19. 4 Replies

Sauerkraut made in jars

Started by Joan Denoo Oct 16. 0 Replies

My ''Lasagnizza''

Started by Patricia. Last reply by Daniel W Oct 11. 12 Replies

Comment Wall

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Comment by Bertold Brautigan on November 12, 2014 at 6:43pm

@ Pat - and a nice pinot grigio to go with it. If there were a heaven, that's what they would be serving. Poor us - we have to have it here on earth instead. 

Comment by Pat on November 12, 2014 at 6:22pm

Clams, mushrooms, linguine, and a white wine sauce! Absolutely decadent and fantastic!

Comment by Bertold Brautigan on November 12, 2014 at 5:16pm

@ Patricia - Come on down!

Comment by Patricia on November 12, 2014 at 5:14pm

Oh YUM! Are we invited?

Comment by Bertold Brautigan on November 12, 2014 at 5:02pm

OMG! My friends up the hill just gave me a bunch of cleaned fresh razor clams and some chanterelle mushrooms. Pork out time tonight!

Comment by Bertold Brautigan on November 12, 2014 at 4:50pm

@Sk8eycat - as W.C. Fields also supposedly said, "Never drink water; fish f*ck in it."

Comment by sk8eycat on November 12, 2014 at 3:39pm

Carl, I think it's Comice pears that are smooth and juicy, but they aren't fit to eat till January, and are kinda hard to find.

Comment by sk8eycat on November 12, 2014 at 3:30pm

However, I still have a can of steel cut oats that I hate to waste, but have no idea what the heck I'm going to do with them.

Do a search for recipes?  I dunno..... I don't know if steel-cut would work as binder in meat loaf or not.....

Comment by The Flying Atheist on November 12, 2014 at 3:27pm

I'm trying to eat healthy, so it's mostly granola with yogurt for breakfast.  I'm eating lots of apples right now, since they are in season.  Michigan Gala and Golden Delicious have been very tasty.  

I love pears but I don't seem to have good luck with them.  There is such a fine line between being too hard and under-ripe and being too ripe and mealy.  I seldom can catch that perfect window of opportunity.       

Comment by Patricia on November 12, 2014 at 3:27pm

Chocolate chip oatmeal cookies?

 

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