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Where food comes from.
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Members: 39
Latest Activity: 4 hours ago

Fervet olla, vivit amicitia.

"While the pot boils, friendship endures."

Discussion Forum

Beer, Beer, Glorious Beer!

Started by Loren Miller. Last reply by Gerald Payne 4 hours ago. 58 Replies

Craig's food plan for my healing process

Started by Joan Denoo. Last reply by Plinius yesterday. 7 Replies

Happy (belated) Pi Day! (3/14)

Started by Grinning Cat. Last reply by Idaho Spud Mar 14. 19 Replies


Started by Idaho Spud. Last reply by k.h. ky Mar 1. 13 Replies

Science explains mozarella on pizza

Started by Ruth Anthony-Gardner. Last reply by Michael Penn Feb 18. 8 Replies

Safety of frozen food

Started by Idaho Spud. Last reply by Michael Penn Feb 8. 13 Replies

Super Bowl Chili Casserole

Started by Loren Miller. Last reply by Loren Miller Feb 6. 16 Replies

Why do we call a large Mexican fowl "Turkey"?

Started by Daniel W. Last reply by sk8eycat Dec 20, 2014. 12 Replies

Comment Wall


You need to be a member of Food! to add comments!

Comment by Randall Smith on April 3, 2015 at 7:36am

Watching Food Channel's "Beat Bobby Flay" last night, I've decided to make a chicken pot pie tonight. First time. I'll use coconut flour as my crust. Good stuff.

Comment by Randall Smith on March 31, 2015 at 7:43am

I roasted several varieties of vegetables in my convection oven last night. Very good with olive oil. Since the veggies are mostly out of the freezer (broc., caul, green beans, etc.) they get icy. Nuking and draining them is okay if you want to heat them up quickly, but roasting them makes them much less mushy.

Comment by Joan Denoo on March 29, 2015 at 2:17am

Felaine that is very good news indeed. Our Spokane Meals on Wheels has a fine reputation for delicious food. I hope you meals taste delicious and fill your tummy. 

Ageing does take its toll and each year gets a little harder. I suppose the day will come when the days will get more unpleasant. Right now, I have fine Golden Years. 

I am very sorry your feet and legs give out, You must have built up a lot of muscles while you had your skating career. That has not been a benefit to you?  

Comment by Plinius on March 29, 2015 at 1:19am

I'm glad of your good news, Felaine! And I hope the meals are good and to your liking. Some time ago you talked about a plan to go to the hairdresser's - have you had a chance already?

Comment by Patricia on March 28, 2015 at 7:08pm

Oh, lovely!

Comment by sk8eycat on March 28, 2015 at 5:56pm

Long story...oru kitchen floor (DIY tiles) is shattering into little bits.  Almost 20 years ago we got a loan from the city Redevelopment Agency (and several thousand bux from State Farm for earthquake damage) to do some major repairs.  One of the "approved" contractors was a JW that my sister knew, so she hired him.  He didn't tell us Jack Shit about the difference (lifetime) between linoleum and glue-down tiles, among many other "little" details. 

I just hope the roof stays put for another 10 or 20 years.  I used to have nightmares about rain coming in my bedroom when we still had wood shingles.  Now we have cheap-looking composition stuff...but it's fireproof and raccoon-proof.

The JW contractor is dead now, so we can't sue him.  The SOB.

Comment by Patricia on March 28, 2015 at 5:08pm

How about a counter height chair with casters?

Comment by sk8eycat on March 28, 2015 at 4:59pm

Thank you both!

But I'm am kind of two minds about the whole thing; up until a couple of years ago I really LOVED to cook....especially baking cakes and cookies....and soup.  I even taught myself (after watching many TV shows) how to make a really decent omelet. Now, just scrambling a couple of eggs is beyond me most days.


Comment by Patricia on March 28, 2015 at 4:48pm

Glad to hear it Felaine!

Comment by Idaho Spud on March 28, 2015 at 4:00pm

Glad to hear your GOOD NEWS Felaine.  Sorry you can't cook much of what you like.

I don't do much cooking for the same reason, although my body isn't near as bad as yours.


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