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Food!

All about food!
Making food.
Eating food.
Where food comes from.
What you like
What you don't like.
Recipes.
How and why of food.
Bon appetit!

Members: 39
Latest Activity: 11 hours ago

Fervet olla, vivit amicitia.

"While the pot boils, friendship endures."

Discussion Forum

Beer, Beer, Glorious Beer!

Started by Loren Miller. Last reply by Gerald Payne on Wednesday. 73 Replies

Happy (belated) Pi Day! (3/14)

Started by Grinning Cat. Last reply by Idaho Spud Mar 14. 19 Replies

Timers

Started by Idaho Spud. Last reply by k.h. ky Mar 1. 13 Replies

Science explains mozarella on pizza

Started by Ruth Anthony-Gardner. Last reply by Michael Penn Feb 18. 8 Replies

Safety of frozen food

Started by Idaho Spud. Last reply by Michael Penn Feb 8. 13 Replies

Super Bowl Chili Casserole

Started by Loren Miller. Last reply by Loren Miller Feb 6. 16 Replies

Why do we call a large Mexican fowl "Turkey"?

Started by Daniel W. Last reply by sk8eycat Dec 20, 2014. 12 Replies

Comment Wall

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Comment by Patricia on April 9, 2015 at 6:05pm

Has anyone tried rice bran oil? I just came from town & the store had it on half price....$2.50 for a 500 ml. bottle.

Comment by Patricia on April 9, 2015 at 1:54pm

Usually with tomato soup, I make mine with aged cheddar, sliced onions, & grilled with butter.

Another is with jalapeno cheddar.

Love these sandwiches!

Comment by Daniel W on April 9, 2015 at 1:44pm

Randy, have a great time.

Grilled cheese sandwiches now in the news.

I doubt the statistical significance about the libido part - 32% vs. 27% is almost never even slightly meaningful.  But this part is more intriguing -

The website said grilled cheese lovers also tend to be more charitable, with 81 percent of members reporting a love of the sandwiches saying they have donated time, money or food to those in need, compared to 66 percent of others.

Comment by Deidre on April 8, 2015 at 10:37am

I eat pretty healthy most of the time, but everyyyy now and then...I love me a good reuben sandwich. Anyone else love these? How do you make yours? I love the pastrami version. I know some like corn beef. :) 

Comment by Patricia on April 7, 2015 at 1:25pm

Have a terrific time Randy, see ya later.

Comment by Pat on April 7, 2015 at 8:24am

Randall, have a great trip - and a safe one also. If you get to England, grab a Cornish Pasty for me. 

Comment by Randall Smith on April 7, 2015 at 7:59am

Heading off to Europe on the 9th. I'll try and remember some of the local foods and report back in two weeks.

Comment by Idaho Spud on April 5, 2015 at 7:34am

Glad to hear the good news about the Senior Nutrition Program.

Comment by Patricia on April 4, 2015 at 11:15pm

Glad the meals are working out Felaine. Are the portions good sized so you can have a little snack if you want to?

Comment by sk8eycat on April 4, 2015 at 8:47pm

Joan, I used to have muscles, but 40 years sitting behind a desk, and another 10 - 15 years of incredible sciatic pain have left me with "bird legs," gouty arthritis in my feet, and a bunch of other little aches and pains that add up to one BIG pain.  And I fall down maybe once a month if I move/turn around too fast.

The day and a half I spent outdoors looking for Pumpkin this past week didn't help at all, but the Senior Nutrition Program is the biggest help I've had in years.  The food IS pretty good, and more variety than I've had since I was cooking for two (Mother and me).  My sister is a vegetarian, and variety doesn't mean much to her, so she does her own cooking...and weighs close to 250 lbs. 

I have lost about 50 lbs in the last 3 years...but I still have dense bones.

 

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