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Food!

All about food!
Making food.
Eating food.
Where food comes from.
What you like
What you don't like.
Recipes.
How and why of food.
Bon appetit!

Members: 39
Latest Activity: 24 minutes ago

Fervet olla, vivit amicitia.

"While the pot boils, friendship endures."

Discussion Forum

Beer, Beer, Glorious Beer!

Started by Loren Miller. Last reply by Gerald Payne May 20. 73 Replies

Happy (belated) Pi Day! (3/14)

Started by Grinning Cat. Last reply by Idaho Spud Mar 14. 19 Replies

Timers

Started by Idaho Spud. Last reply by k.h. ky Mar 1. 13 Replies

Science explains mozarella on pizza

Started by Ruth Anthony-Gardner. Last reply by Michael Penn Feb 18. 8 Replies

Safety of frozen food

Started by Idaho Spud. Last reply by Michael Penn Feb 8. 13 Replies

Super Bowl Chili Casserole

Started by Loren Miller. Last reply by Loren Miller Feb 6. 16 Replies

Why do we call a large Mexican fowl "Turkey"?

Started by Daniel W. Last reply by sk8eycat Dec 20, 2014. 12 Replies

Comment Wall

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Comment by k.h. ky on January 14, 2015 at 8:00pm
That chai french vanilla. Very good with a teaspoon of dark honey, as Daniel suggestion.
I tried the chamomile earlier but I didn't boil the water so it was far to weak to suit me. I'll remember next time.
Comment by Patricia on January 14, 2015 at 6:41pm

Hope something works for you, Kathy. I use several teas & drink tea of some kind every day.

Comment by k.h. ky on January 14, 2015 at 6:26pm
Thanks Daniel, Patricia. Please call me Kathy if you like. I went out and bought both chamomile and black chain. Now I'm going to drink some ;)
Comment by Daniel W on January 14, 2015 at 3:07pm
mildly not moldly
Comment by Daniel W on January 14, 2015 at 3:07pm
k.h., I make a lot of use of the chai tea. Store brand, Stash, and some other brands are good. The essential oils of cinnamon and clove with black tea are moldly anesthetic. I use a spoon of local unpasteurized raw honey which I think tastes very good and is slso more soothing than Sue Bee.
Comment by Patricia on January 14, 2015 at 2:28pm

Black tea, peppermint, chamomile.

Comment by Idaho Spud on January 13, 2015 at 10:05am

I just had mac & cheese for breakfast.  Delicious.  Added a couple of eggs, but was too lazy to add vegetables.

Comment by Randall Smith on January 13, 2015 at 7:42am

I think my "comfort food for the day" will be mac and cheese. I toss in broccoli, maybe some sausage.

Comment by Pat on January 12, 2015 at 3:55pm

Thanks Patricia.  Too bad it's a 2,400+ mile drive for me.

Comment by Patricia on January 12, 2015 at 1:32pm

And here we sit with an unused stove in our ex-basement suite........

 

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