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Food!

All about food!
Making food.
Eating food.
Where food comes from.
What you like
What you don't like.
Recipes.
How and why of food.
Bon appetit!

Members: 35
Latest Activity: 6 hours ago

Fervet olla, vivit amicitia.

"While the pot boils, friendship endures."

Discussion Forum

Easy Home Made Barley (or lentil) Soup

Started by Sentient Biped. Last reply by Pat Sep 15. 8 Replies

Beer, Beer, Glorious Beer!

Started by Loren Miller. Last reply by Michael Penn Sep 7. 37 Replies

Vacuum storing food

Started by Luara Sep 2. 0 Replies

Sous-vide

Started by Luara. Last reply by Idaho Spud Sep 2. 1 Reply

Vegetable stir fry

Started by Joan Denoo. Last reply by Randall Smith Aug 27. 2 Replies

2 Ingredient Ice Cream

Started by Melanie. Last reply by Grinning Cat Jun 7. 2 Replies

Steak Sammich! How do you make yours?

Started by Melanie. Last reply by Tom Sarbeck Jun 6. 4 Replies

Comment Wall

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Comment by Randall Smith on Thursday

If I was hungry, I'd eat them all. I might pause at the Ukraine plate! What, no Greek lunch?

Comment by Plinius on Thursday

That Ukraine food... I never knew that a hotdog could look like that.

Comment by Plinius on Thursday

I'd go for the Korean or Indian food, it looks very good! Most Dutch children bring their own lunch: bread and cheese or whatever, and a packet of fruitdrink.

Comment by The Flying Atheist on Thursday

Spud, my guess is that the metal container keeps the rice hot. 

Comment by Idaho Spud on Thursday

School Lunches, Japan:  Why is the rice in a metal container?

France looks the best to me, but not being a world traveler, I haven't tasted many of the foods from most of the countries.

Comment by The Flying Atheist on Thursday

16 School Lunches From Around The World

I think my favorite is #7 from Czech Republic followed by #16 from Sweden.  However, I'm a pushover for falafel from Israel, #5.

I had to laugh at #2 from Austin, Texas.  Nothing like serving a side of mashed potatoes with a taco salad.  

Comment by Bertold Brautigan on Thursday

My neighbor dropped by with a huge chunk of fresh-caught silver salmon from the mouth of the Columbia. Yum!

Comment by Nick Bottom on Thursday

That video is hilarious. Almost makes me want to get a hamster and hedgehog, but I don't think my dog would get along with them too well.

Comment by Plinius on Wednesday

Have some Dutch licorice, Randall! (My blood pressure is back to normal at last.)

My secret of a good salad; finish it by doing the round of the kitchen and inviting anything that looks edible to get into the bowl. After that people believe that you're a wonderful cook. 

Comment by Randall Smith on Wednesday

I was wondering what to do with a can of tuna I've had in the pantry for ages. Thanks, Carl, for the idea. Do you grow your own dill weed? Mine comes up volunteerily (sp?). And it's nice to hear I'm not the only one that indulges in "bad food" every once in a while.

 

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