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Food!

All about food!
Making food.
Eating food.
Where food comes from.
What you like
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Members: 34
Latest Activity: 5 minutes ago

Fervet olla, vivit amicitia.

"While the pot boils, friendship endures."

Discussion Forum

Sous-vide

Started by Luara 14 hours ago. 0 Replies

Vegetable stir fry

Started by Joan Denoo. Last reply by Randall Smith Aug 27. 2 Replies

2 Ingredient Ice Cream

Started by Melanie. Last reply by Grinning Cat Jun 7. 2 Replies

Steak Sammich! How do you make yours?

Started by Melanie. Last reply by Tom Sarbeck Jun 6. 4 Replies

Egg Loaf!

Started by Melanie. Last reply by sk8eycat Jun 6. 6 Replies

Beer, Beer, Glorious Beer!

Started by Loren Miller. Last reply by Pat Jun 4. 30 Replies

Comment Wall

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Comment by Patricia on Thursday

I feel like making many remarks to several people with their ''little darlings'' in public!!!!!

Comment by sk8eycat on Thursday

LOL!  You guys just reminded me of something that happened ages ago...

A friend of mine was in line at a checkstand behind a woman who had a bratty little girl sitting in the "baby seat" of her cart.  The kid kept taking things out of the main basket and throwing them on the floor, and the mother just quietly picked the stuff up and put it back in the cart.

Finally it was her turn at the cash register, and the kid was still throwing things on the floor.  The mother looked up at my 6'6" friend with a "What can I do?" expression on her face.  Patrick gave her a solemn look, and said in his most sonorous voice (he was a stage/screen/TV actor), "Ya want me ta set her on fahr fer ya?"

The woman was only mildly insulted, and the cashier almost fell down laughing.

So maybe that IS where baby back ribs come from...."long pig."

Comment by Sentient Biped on Thursday

You can also ask people who have one in their shopping carts.  They should know a good recipe.  Maybe you'll have better luck than I do.

 

I never thought of the return dept.  That's a strange place to sell them. 

Comment by Idaho Spud on Thursday

No good recipe Pat.  Just usually brown them a little in a fry pan, then reduce heat & let them cook through on low heat.

Comment by Pat on Thursday

Spud, you got a good recipe for ribs? I like them, but could never cook them worth a darn. 

Daniel, you get the baby back ones in the return/exchange department. That's why they're called "baby backs." Got to be quick though. They go like hot cakes. Oh wait, those are in the bakery department. Damn, it's all so confusing!

Comment by Sentient Biped on Thursday
Next time I should just grab the cart when they are not looking. Unfortunately I always wind up with items that are missing the tag. Then the clerk has to ask for a price check, and that holds up the line. I hate it when that happens.
Comment by Idaho Spud on Thursday

A pox on those selfish buggers!

Comment by Sentient Biped on Thursday
Spud, where do you get the babies for the baby back ribs? I occasionally see people with babies in their shopping carts. When I ask which aisle they got them from, they look at me funny and walk away quickly. I think the price is low and they want them all to themselves. People are so selfish.
Comment by Idaho Spud on Thursday

Sorry about your nerves Felaine, & sorry you can't afford ribs.

I can usually find some at Winco for ~$2/lb.

Comment by sk8eycat on Thursday

Oh, my nerves!  I haven't had pork/baby back ribs in years, and I LOVE them!  The smokier the better.  The price just keeps going up and up and up....

I sometimes watch barbeque contests on the Food Network, and drool.

 

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