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Food!

All about food!
Making food.
Eating food.
Where food comes from.
What you like
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How and why of food.
Bon appetit!

Members: 39
Latest Activity: 2 hours ago

Fervet olla, vivit amicitia.

"While the pot boils, friendship endures."

Discussion Forum

Beer, Beer, Glorious Beer!

Started by Loren Miller. Last reply by Gerald Payne 6 hours ago. 55 Replies

Craig's food plan for my healing process

Started by Joan Denoo. Last reply by Patricia 8 hours ago. 6 Replies

Happy (belated) Pi Day! (3/14)

Started by Grinning Cat. Last reply by Idaho Spud Mar 14. 19 Replies

Timers

Started by Idaho Spud. Last reply by k.h. ky Mar 1. 13 Replies

Science explains mozarella on pizza

Started by Ruth Anthony-Gardner. Last reply by Michael Penn Feb 18. 8 Replies

Safety of frozen food

Started by Idaho Spud. Last reply by Michael Penn Feb 8. 13 Replies

Super Bowl Chili Casserole

Started by Loren Miller. Last reply by Loren Miller Feb 6. 16 Replies

Why do we call a large Mexican fowl "Turkey"?

Started by Daniel W. Last reply by sk8eycat Dec 20, 2014. 12 Replies

Comment Wall

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Comment by Daniel W on April 19, 2015 at 6:50pm

I worry about Carl and Joan too. 

Bertold, I have gone to Chuck's a few times.  It's in traffic-hell on Mill Plain, and close to my former workplace.  I get PTSD driving past there so kind of avoid it.  I know, I should just get over it.

My kitchen, so to speak.  This was a month ago.

This was two weeks ago.  It now has drywall.  The plan is for a nice kitchen to retire into in 10 months.   I told the cabinet people I did NOT want to move walls or do drywall work, but they talked me into extending the wall for more room for stove and cabinet.  Then the electricians did their damage, and left me with the drywall work.  Which wore me down, but then while at it, I pulled out the mouse-eated insulation and replaced it, and the moldy old drywall is replaced with mold-resistant new drywall.

Well, now that I whined about it, here it is now.  I can only do a little bit at a time.  So it's taking a few months.  It's OK, we're not exactly into having people come over.

A little sanding to smooth the drywall compound - messy dusty - and a coat of primer, and it's ready for the cabinet installers.   Ning is chipping off the old floor.  Ning is doing most of the coordinating.  

When it's done, it will be more streamlined, more lighting for aging eyes, easier to keep clean for aging muscles, easier to organize for aging brain.  

Then back to baking some bread and pie, and cornbread and chili.

Comment by sk8eycat on April 11, 2015 at 1:44am

No.  I think he's only posted a couple of times since he started dialysis.  It IS time-consuming, tiring, and depressing for most people.  I do worry about him.  A LOT.

Comment by Patricia on April 11, 2015 at 1:04am

Has anyone heard from Carl?

Comment by Bertold Brautigan on April 9, 2015 at 6:42pm

@ Daniel - Have you tried Chuck's Produce in Vancouver? Most of their prices are about the same as Whole Foods or New Seasons, but their fresh produce prices are amazing. They're selling honkin' big honey crisp apples for $1.39/pound.

Comment by Patricia on April 9, 2015 at 6:05pm

Has anyone tried rice bran oil? I just came from town & the store had it on half price....$2.50 for a 500 ml. bottle.

Comment by Patricia on April 9, 2015 at 1:54pm

Usually with tomato soup, I make mine with aged cheddar, sliced onions, & grilled with butter.

Another is with jalapeno cheddar.

Love these sandwiches!

Comment by Daniel W on April 9, 2015 at 1:44pm

Randy, have a great time.

Grilled cheese sandwiches now in the news.

I doubt the statistical significance about the libido part - 32% vs. 27% is almost never even slightly meaningful.  But this part is more intriguing -

The website said grilled cheese lovers also tend to be more charitable, with 81 percent of members reporting a love of the sandwiches saying they have donated time, money or food to those in need, compared to 66 percent of others.

Comment by Deidre on April 8, 2015 at 10:37am

I eat pretty healthy most of the time, but everyyyy now and then...I love me a good reuben sandwich. Anyone else love these? How do you make yours? I love the pastrami version. I know some like corn beef. :) 

Comment by Patricia on April 7, 2015 at 1:25pm

Have a terrific time Randy, see ya later.

Comment by Pat on April 7, 2015 at 8:24am

Randall, have a great trip - and a safe one also. If you get to England, grab a Cornish Pasty for me. 

 

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