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Fervet olla, vivit amicitia.

"While the pot boils, friendship endures."

Discussion Forum

Vacuum storing food

Started by Luara. Last reply by Luara on Sunday. 4 Replies

Sauerkraut made in jars

Started by Joan Denoo on Friday. 0 Replies

Science explains mozarella on pizza

Started by Ruth Anthony-Gardner. Last reply by Idaho Spud Oct 14. 3 Replies

My ''Lasagnizza''

Started by Patricia. Last reply by Sentient Biped Oct 11. 12 Replies

Beer, Beer, Glorious Beer!

Started by Loren Miller. Last reply by Michael Penn Sep 25. 38 Replies

Easy Home Made Barley (or lentil) Soup

Started by Sentient Biped. Last reply by Pat Sep 15. 8 Replies


Started by Luara. Last reply by Idaho Spud Sep 2. 1 Reply

Vegetable stir fry

Started by Joan Denoo. Last reply by Randall Smith Aug 27. 2 Replies

Comment Wall


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Comment by The Flying Atheist on August 5, 2014 at 12:10pm

Just so you know, all this talk about watermelon prompted me to purchase some yesterday.  I had some for dessert last night.  Mmmmm

Comment by Pat on August 5, 2014 at 7:19am

Randall, once I get the melon, I cut the whole thing up into bite sized pieces and store it in containers in the fridge. Plus, I get smaller sized melons to begin with. I'm going to try the method Daniel posted here. Looks really great.

Got on the bathroom scale, and I apparently underestimated the calories in those huevos rancheros. Back to the treadmill :(

Comment by Randall Smith on August 5, 2014 at 6:28am

Carl, unripe watermelon guts are usually greenish-white, and certainly tasteless. 

Pat, you must have a big refrigerator. Melons take up a lot of room. Your "alternate" breakfast sounds delicious.

Comment by The Flying Atheist on August 4, 2014 at 11:42am

Randy, I'm curious what the inside of an underdeveloped watermelon looks like.  Is it still edible?   

Comment by Pat on August 4, 2014 at 10:44am

Watermelon is good for you.  Between that and honeydew melon, I generally try to have one or the other for breakfast every day.

Except yesterday, where I pigged out and made huevos rancheros with several additions. Re-fried black beans on the tortillas. Chorizo on the frijoles. The eggs on the chorizo topped with the ranchero salsa, queso fresco and a green tomatillo and jalapeno salsa.  Had to do an extra mile on the treadmill to compensate.  

Comment by Randall Smith on August 4, 2014 at 7:48am

First, one has to procure a watermelon. My home grown ones may never develop to maturity. They ARE very good for you.

Comment by Sentient Biped on August 2, 2014 at 7:50pm

Have some watermelon.

Comment by Randall Smith on July 30, 2014 at 7:06am

I had the eggplant, the squash, the tomato, the onion and garlic. So what did I make? Ratatouilli, of course! Very good.

Comment by sk8eycat on July 27, 2014 at 8:43pm

Pat, I'm SO happy you like that potato salad: I was startled, and very pleased, by the "zing" of the sour cream instead of the same-old-same-old of mustard and mayo (even though I still like that, too).

Bon appetit y'all!

Comment by The Flying Atheist on July 27, 2014 at 4:35pm

Yeah, Pat, I thought Felaine's potato salad recipe sounded awfully good.  I'll have to try it as well. 


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