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Food!

All about food!
Making food.
Eating food.
Where food comes from.
What you like
What you don't like.
Recipes.
How and why of food.
Bon appetit!

Members: 38
Latest Activity: 10 hours ago

Fervet olla, vivit amicitia.

"While the pot boils, friendship endures."

Discussion Forum

Beer, Beer, Glorious Beer!

Started by Loren Miller. Last reply by Michael Penn Mar 15. 47 Replies

Happy (belated) Pi Day! (3/14)

Started by Grinning Cat. Last reply by Idaho Spud Mar 14. 19 Replies

Timers

Started by Idaho Spud. Last reply by k.h. ky Mar 1. 13 Replies

Science explains mozarella on pizza

Started by Ruth Anthony-Gardner. Last reply by Michael Penn Feb 18. 8 Replies

Safety of frozen food

Started by Idaho Spud. Last reply by Michael Penn Feb 8. 13 Replies

Super Bowl Chili Casserole

Started by Loren Miller. Last reply by Loren Miller Feb 6. 16 Replies

Why do we call a large Mexican fowl "Turkey"?

Started by Daniel W. Last reply by sk8eycat Dec 20, 2014. 12 Replies

Herb danger

Started by Ruth Anthony-Gardner. Last reply by Randall Smith Dec 17, 2014. 3 Replies

Comment Wall

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Comment by Patricia on January 14, 2015 at 2:28pm

Black tea, peppermint, chamomile.

Comment by Idaho Spud on January 13, 2015 at 10:05am

I just had mac & cheese for breakfast.  Delicious.  Added a couple of eggs, but was too lazy to add vegetables.

Comment by Randall Smith on January 13, 2015 at 7:42am

I think my "comfort food for the day" will be mac and cheese. I toss in broccoli, maybe some sausage.

Comment by Pat on January 12, 2015 at 3:55pm

Thanks Patricia.  Too bad it's a 2,400+ mile drive for me.

Comment by Patricia on January 12, 2015 at 1:32pm

And here we sit with an unused stove in our ex-basement suite........

Comment by Pat on January 12, 2015 at 11:31am

Well, the barley soup/stew came out great, even if I do say so myself. Wonderful meal for a cold winter's evening. Only problem (a major one) is the oven on my stove gave out, so I couldn't make any bread. Another expense I don't need!!!! AAAAGGHHHH!!!!!!

Comment by sk8eycat on January 11, 2015 at 1:39pm

Randall, just cook a cup or two of barley separately...in broth, preferably....then add it to the soup pot when the beans, or whatever,  are done.

I've done that for more years than I can count, and it works fine.

Comment by Bertold Brautigan on January 11, 2015 at 12:04pm

I love barley or wild rice as a nice hearty addition to a soup or stew, which are always great in winter.

My proofreading skills have been steadily eroding for a while. I'll occasionally find a blatant spelling error on a PowerPoint slide I've used several times. Embarrassing!

Comment by Randall Smith on January 11, 2015 at 7:38am

Is soup considered a "comfort food"? I pulled out 5 soup recipes from my recipe box. No "barely" soup. Maybe lentil. Decision time.

Comment by Joan Denoo on January 11, 2015 at 5:10am

I wondered about bonenkruid, too, Chris. When I read zonnebloemolie I thought that must be a blossom. 

Trying to translate without looking words up was fun! Now, I think I will make the recipe. 

 

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