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Food!

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Fervet olla, vivit amicitia.

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Discussion Forum

Herb danger

Started by Ruth Anthony-Gardner. Last reply by Randall Smith Dec 17. 3 Replies

Pizza, come and get it!

Started by Nick Bottom. Last reply by Nick Bottom Nov 12. 19 Replies

Science explains mozarella on pizza

Started by Ruth Anthony-Gardner. Last reply by Bertold Brautigan Nov 7. 7 Replies

What is your favorite apple?

Started by Daniel W. Last reply by Deidre Nov 4. 14 Replies

Beer, Beer, Glorious Beer!

Started by Loren Miller. Last reply by Bertold Brautigan Nov 3. 44 Replies

dahl pasta

Started by Lmnopicue. Last reply by Idaho Spud Oct 30. 2 Replies

Pumpkin Pie

Started by Daniel W. Last reply by Pat Oct 28. 3 Replies

Vacuum storing food

Started by Luara. Last reply by Luara Oct 19. 4 Replies

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Comment by The Flying Atheist on October 31, 2014 at 1:44am

Yes, plain, anise-flavored pizzelles are delicious.  I grew up in a neighborhood with lots of Italian families, so pizzelles were always present around the holidays.  

Comment by Deidre on October 30, 2014 at 5:25pm

@ Joan, the edges should be crispy, but they are softer/thicker in the middle. Yummy and to die for cookies, in my opinion! I grew up on them, my mom making them during Xmas time.

@ Pat, yes...pizzelles...I love 'em. Thank you for the recipe, I am definitely going to give it a go this holiday season. Worse case, I end up with less than perfect pezzelles, but I will still eat 'em. lol

Comment by Pat on October 30, 2014 at 11:30am

@Deidre. Here's a recipe I found for those Italian cookies, which are called Pizzelles.

My understanding is that you need a special pan to cook these that you can find Amazon.

Comment by Joan Denoo on October 29, 2014 at 10:59pm

Deidre, those look as though they would be nice and crispy. I've never made anything like that before. 

Comment by Joan Denoo on October 29, 2014 at 10:56pm

Pat, I saw Brussel sprouts on the stem at the grocery store the other day. I know how good my Brussel sprouts were when I grew them. Your recipe sounds like a good one for these cold and rainy days. 

Comment by Deidre on October 29, 2014 at 10:22pm

I want to learn how to make these ^^ for this winter season...would make nice holiday gifts, too. If they're made right, they are so scrumptious!

Comment by Bertold Brautigan on October 29, 2014 at 7:48pm

@Pat - Wow, you're getting a deal. In this neck of the woods they're often over $3.00 a pound.

Comment by Pat on October 29, 2014 at 6:42pm

Bertold, I know what you mean about Honey Crisps. Those things are fantastic. And, they are apparently worth their weight in gold. Where I'm at, they're $1.99 a pound. And one of the large apples is about a pound. $2.00 an apple!!!! But damn, are they good.

Comment by Pat on October 29, 2014 at 11:11am
Quick correction on the vinaigrette. It's 1/2 cup of olive oil.
Comment by Randall Smith on October 29, 2014 at 11:01am

Pat, great! Thanks for taking the time to write out the recipe. (Don'tcha love the spelling of recipe?)

Bertold, I recently read about how the name "honey crisp" came about. Interesting, considering the original name(s) (which I can't recall). It's all in the naming, they say.

 

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