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Food!

All about food!
Making food.
Eating food.
Where food comes from.
What you like
What you don't like.
Recipes.
How and why of food.
Bon appetit!

Members: 38
Latest Activity: 12 hours ago

Fervet olla, vivit amicitia.

"While the pot boils, friendship endures."

Discussion Forum

Beer, Beer, Glorious Beer!

Started by Loren Miller. Last reply by Michael Penn Mar 15. 47 Replies

Happy (belated) Pi Day! (3/14)

Started by Grinning Cat. Last reply by Idaho Spud Mar 14. 19 Replies

Timers

Started by Idaho Spud. Last reply by k.h. ky Mar 1. 13 Replies

Science explains mozarella on pizza

Started by Ruth Anthony-Gardner. Last reply by Michael Penn Feb 18. 8 Replies

Safety of frozen food

Started by Idaho Spud. Last reply by Michael Penn Feb 8. 13 Replies

Super Bowl Chili Casserole

Started by Loren Miller. Last reply by Loren Miller Feb 6. 16 Replies

Why do we call a large Mexican fowl "Turkey"?

Started by Daniel W. Last reply by sk8eycat Dec 20, 2014. 12 Replies

Herb danger

Started by Ruth Anthony-Gardner. Last reply by Randall Smith Dec 17, 2014. 3 Replies

Comment Wall

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Comment by Randall Smith on January 22, 2015 at 8:00am

Nobody has commented in 4 days? Isn't anybody eating? What's for dinner?

Since I have so many veggies in the freezer and basement shelves, and I can't decide which to choose, I'm doing a stir fry tonight. Toss them all in!

By the way, my "alternate day no sugar plan" continues. I'm pleased to say I've stuck with it, but it ain't easy. I don't have all that much self-control, and I love sweets. However, I'm determined. 

Comment by Randall Smith on January 18, 2015 at 8:21am

Speaking of avocados: last Fall I saved and planted a pit in a pot to see if it would sprout. So far, nothing. I've kept it warm and wet. I'll wait several more months before giving up. I know they're really good for you, but I don't especially like them.

Comment by Joan Denoo on January 17, 2015 at 10:58pm

It Takes HOW Much Water to Grow an Avocado?!

"Like the rest of the state, the southern coastal region is locked in a drought, and largely cut off from the flow of surface water from the state's big irrigation projects. The result has been strife in the avocado groves—sky-high water costs and a reliance on water pumped from underground aquifers."

Comment by Daniel W on January 17, 2015 at 9:22pm

Kathy, the stores here have a chamomile with lemon.  I put honey in that too.  Good for caffeine-free times, like evening.

Coffee irritates my stomach too.  After most of the stomach went to the pathology lab, the remainder was really sensitive.  That's when I cut back coffee and started experimenting with teas.  Helped a lot.

Comment by k.h. ky on January 17, 2015 at 9:17pm
Thanks Daniel. I'm sure it will be fine if I mix it with another tea. And try another brand. On the bright side I've cut my coffee consumption down by more than half by switching back to tea. My stomach feels better for it. And simply holding the warm cup helps warm me.
Comment by Daniel W on January 17, 2015 at 8:33pm

Kathy, sorry about the itching!  It's a shame, I really enjoy chai teas.  Maybe a different brand?

Comment by k.h. ky on January 17, 2015 at 7:04pm
You're right Patricia. I'm going to mix it with red tomorrow.
Comment by Patricia on January 17, 2015 at 2:48pm

Sounds like the ''favorite'' should be delegated to once or twice per day, not by the hour.

Comment by k.h. ky on January 17, 2015 at 2:23pm
The itching is insane. But only if I consume more than two cups in a two or three hour span. My mouth and lips also tingle.
And the chai was my new favorite. :(
Comment by Pat on January 17, 2015 at 2:20pm

You're welcome. And, my pleasure Kathy.

 

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