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Food!

All about food!
Making food.
Eating food.
Where food comes from.
What you like
What you don't like.
Recipes.
How and why of food.
Bon appetit!

Members: 39
Latest Activity: on Monday

Fervet olla, vivit amicitia.

"While the pot boils, friendship endures."

Discussion Forum

Beer, Beer, Glorious Beer!

Started by Loren Miller. Last reply by Bertold Brautigan on Friday. 74 Replies

Happy (belated) Pi Day! (3/14)

Started by Grinning Cat. Last reply by Idaho Spud Mar 14. 19 Replies

Timers

Started by Idaho Spud. Last reply by k.h. ky Mar 1. 13 Replies

Science explains mozarella on pizza

Started by Ruth Anthony-Gardner. Last reply by Michael Penn Feb 18. 8 Replies

Safety of frozen food

Started by Idaho Spud. Last reply by Michael Penn Feb 8. 13 Replies

Super Bowl Chili Casserole

Started by Loren Miller. Last reply by Loren Miller Feb 6. 16 Replies

Why do we call a large Mexican fowl "Turkey"?

Started by Daniel W. Last reply by sk8eycat Dec 20, 2014. 12 Replies

Comment Wall

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Comment by Grinning Cat on February 11, 2015 at 11:24am

Yeah! I frequently zap* up a glob of microwave pumpkin custard in a mug. Canned pumpkin, sweetener(s) (such as brown sugar, honey, agave syrup, whatever's around), spices (cinnamon, pumpkin pie spice, vanilla), maybe a spoonful of yogurt, liquid egg stuff. Mix well and microwave for 4-5 minutes.

* (I've managed to get myself to stop talking about "nuking" things.)

Comment by Plinius on February 11, 2015 at 8:35am

Let's introduce the word glob into official cooking - I feel it describes a lot of good tasting meals.

Like the glob of tomato, egg and veg I had last week, but I don't know if I can cook it again and get the same results. That happens often in my kitchen.

Comment by sk8eycat on February 11, 2015 at 7:59am

why not add grated cheese on top, and brown it in the oven?  Yanno, a casserole?

Comment by Randall Smith on February 11, 2015 at 7:26am

Cute. Such good manners.

I tried to make a soup last night with lentils, turkey, and noodles. Despite pre cooking the noodles, the liquid was soaked up, so it was less of a soup and more of a glob. Still, good!

Comment by Daniel W on February 10, 2015 at 7:55pm
I watced that video 3 times! That's amore!
Comment by Patricia on February 10, 2015 at 5:11pm

I wanna go to that restaurant!!!! Good food, good service, & good dining companions!!!! Not to mention soooooooooo cute too!!!!!

Comment by Joan Denoo on February 10, 2015 at 4:37pm

Daniel, such a sweet little piece of video art, with very nice looking diners and an attentive waiter! 

Comment by Joan Denoo on February 10, 2015 at 4:26pm

I ran across this Eastern European Soups group while looking for a squash recipe. I haven't tried any of these, however, I have had good luck with Barbara RolekEastern European Food Expert

I love Eastern European Soups, especially when I have my jars of seasonings from last summer's harvest. Here is Rolek's 
Top Eastern European Hot Soup Recipes

Comment by Daniel W on February 10, 2015 at 1:02pm
Comment by Daniel W on February 10, 2015 at 1:02pm

Thanks for the bean recipes.  I will work on it!

 

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