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Food!

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Latest Activity: 10 hours ago

Fervet olla, vivit amicitia.

"While the pot boils, friendship endures."

Discussion Forum

Safety of frozen food

Started by Idaho Spud. Last reply by Idaho Spud 10 hours ago. 10 Replies

Herb danger

Started by Ruth Anthony-Gardner. Last reply by Randall Smith Dec 17. 3 Replies

Pizza, come and get it!

Started by Nick Bottom. Last reply by Nick Bottom Nov 12. 19 Replies

Science explains mozarella on pizza

Started by Ruth Anthony-Gardner. Last reply by Bertold Brautigan Nov 7. 7 Replies

What is your favorite apple?

Started by Daniel W. Last reply by Deidre Nov 4. 14 Replies

Beer, Beer, Glorious Beer!

Started by Loren Miller. Last reply by Bertold Brautigan Nov 3. 44 Replies

dahl pasta

Started by Lmnopicue. Last reply by Idaho Spud Oct 30. 2 Replies

Pumpkin Pie

Started by Daniel W. Last reply by Pat Oct 28. 3 Replies

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Comment by Randall Smith on November 7, 2014 at 7:47am

My whole clan (two sisters, father, 4 children w/ two spouses, and 5 grandchildren) was at my house last evening for dinner. They come from far and wide for a rare family gathering. 

The food was scrumptuous, mostly home grown--dishes of potatoes, corn, beans, beets, and salad, plus persimmon pudding (mine) and carrot cake. I had a store bought ham I've been wanting to use, but my organic farmer kids brought a "local" ham. The difference in the way the meat looked and tasted was amazing!  Two photos, one showing my 3 daughters and father, the other shows a packed dining room, my son in the distance.

Comment by Grinning Cat on November 5, 2014 at 3:17pm

I enjoy the Lindt dark chocolate bars with a subtle chili flavor.

(Subtle to this American, anyway; others' tastes will vary! One person's "mild" is another's "my mouth is on fire!"

I wish menus and packages would give approximate Scoville units -- and not just from hot sauce purveyors bragging about how insanely fiery their product is! We'd learn just how hot, or not, we like things.)

Comment by Pat on November 5, 2014 at 2:54pm

GC, the chipotle chocolate sounds great. I recall the first time I was given chocolate infused with hot chili peppers. It sounded horrid, until I took a bite. Then I couldn't get enough!

Comment by Pat on November 5, 2014 at 2:52pm

Felaine, I would join with the general sentiment about your fascinating life. I really do enjoy glimpsing into the snapshots of your experiences you share with us.

Comment by C.L.A.W.S. on November 5, 2014 at 2:05pm

I will use herbs and/or spices, but I am not into salt or fats, much.

Comment by Grinning Cat on November 5, 2014 at 1:32pm

And Felaine, I'll heartily second Joan's sentiment: "You are an incredibly interesting woman and one that needs to be heard"! I'm glad that you share things with us here.

Comment by Grinning Cat on November 5, 2014 at 1:30pm

Speaking of unusual ice cream, Little Baby's Ice Cream in Philadelphia has quite a few interesting flavors, including Everything Bagel, Strawberry Pink Peppercorn, Chipotle Chocolate, Cucumber Dill, and Earl Grey Sriracha.

Comment by Joan Denoo on November 5, 2014 at 12:24pm

Felaine, you write very interesting things for us. Maybe, collect your comments into a portfolio and see what it look like. Anyway, you are an incredibly interesting woman and one that needs to be heard. 

I know what you mean about being too busy living and keep a diary. "just hanging on by the skin of my teeth" feels very familiar.

Although my challenged were three babies within six months and it was like standing on a red ant hill. There are wonderful memories and I don't capture them either.

So, we can enjoy the present as we move proudly toward our next developmental task ... to die with grace and humor. 

Comment by sk8eycat on November 5, 2014 at 12:03pm

Joan, I have NO skill at writing things down to make them interesting, and I was too busy living whatever it was I was doing to keep a diary.  I was mostly just hanging on by the skin of my teeth.

Comment by Joan Denoo on November 5, 2014 at 11:59am

Felaine, you have known so many interesting people in your career. Your memory part of your brain must have many stored up stories to pull out on a cold winter night. Have your written them down in a book form. It would make fascinating reading for those of us with more mundane lives. 

 

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