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Food!

All about food!
Making food.
Eating food.
Where food comes from.
What you like
What you don't like.
Recipes.
How and why of food.
Bon appetit!

Members: 36
Latest Activity: yesterday

Fervet olla, vivit amicitia.

"While the pot boils, friendship endures."

Discussion Forum

Vacuum storing food

Started by Luara. Last reply by Luara yesterday. 4 Replies

Sauerkraut made in jars

Started by Joan Denoo on Friday. 0 Replies

Science explains mozarella on pizza

Started by Ruth Anthony-Gardner. Last reply by Idaho Spud Oct 14. 3 Replies

My ''Lasagnizza''

Started by Patricia. Last reply by Sentient Biped Oct 11. 12 Replies

Beer, Beer, Glorious Beer!

Started by Loren Miller. Last reply by Michael Penn Sep 25. 38 Replies

Easy Home Made Barley (or lentil) Soup

Started by Sentient Biped. Last reply by Pat Sep 15. 8 Replies

Sous-vide

Started by Luara. Last reply by Idaho Spud Sep 2. 1 Reply

Vegetable stir fry

Started by Joan Denoo. Last reply by Randall Smith Aug 27. 2 Replies

Comment Wall

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Comment by The Flying Atheist on August 15, 2014 at 5:59pm

Pat, if bad jokes were a crime, you'd get the death penalty. 

Comment by Idaho Spud on August 15, 2014 at 5:04pm

Heheheh. Ha!

Comment by Pat on August 15, 2014 at 4:25pm

I was at a hedonistic party once. It was a group of swingers. A woman came up to me, and in a sultry voice said, "Show me your nuts." I stuck both thumbs in my ears, wiggled my fingers, and yelled blooba, blooba, blooba, blooba, blooba, blooba.

Comment by Idaho Spud on August 15, 2014 at 12:52pm

"one big hedonistic pot-luck dinner!"  made me laugh, and I think it would be wonderful.

Comment by The Flying Atheist on August 15, 2014 at 9:44am

We need to figure out some way for all of us to get together for one big hedonistic pot-luck dinner!  My mouth waters and my stomach growls when I visit this group.  Randy and Pat (and everyone else), I love hearing about all your culinary delights. 

Comment by Pat on August 15, 2014 at 8:13am

Last night was shish kabob. Hunks of onion, bell pepper, zucchini, yellow squash, button mushrooms, and a couple pieces of beef. Served with a fresh garden tomato. 

Comment by Randall Smith on August 15, 2014 at 7:12am

Supper last night was a turkey cabbage cranberry fennel casserole with cheese on top. And sweet corn, of course (I think I'm turning yellow). Also made a rhubarb cake. All yummy.

Comment by Pat on August 14, 2014 at 6:16pm

Damn Carl, you really think I'm the Church Lady?!

LMAO!!!!!

Comment by The Flying Atheist on August 14, 2014 at 7:19am

Joan, I had to look-up chin wags.  lol

Pick-a-little, talk-a-little, pick-a-little, talk-a-little, cheap cheap cheap, talk-a-lot, pick-a-little more. 

Comment by Joan Denoo on August 14, 2014 at 1:06am

Yes! Very special. Kind of like in ancient time, gathering around the well or a fire for chin wags. 

 

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