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Food!

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Members: 32
Latest Activity: 1 hour ago

Fervet olla, vivit amicitia.

"While the pot boils, friendship endures."

Discussion Forum

Vegetable stir fry

Started by Joan Denoo. Last reply by Randall Smith on Wednesday. 2 Replies

2 Ingredient Ice Cream

Started by Melanie. Last reply by Grinning Cat Jun 7. 2 Replies

Steak Sammich! How do you make yours?

Started by Melanie. Last reply by Tom Sarbeck Jun 6. 4 Replies

Egg Loaf!

Started by Melanie. Last reply by sk8eycat Jun 6. 6 Replies

Beer, Beer, Glorious Beer!

Started by Loren Miller. Last reply by Pat Jun 4. 30 Replies

Champagne Ice

Started by The Flying Atheist. Last reply by The Flying Atheist May 27. 6 Replies

Ahi Tuna and Watermelon Nachos!

Started by Benjamin Eugene Jackson. Last reply by The Flying Atheist May 23. 3 Replies

Comment Wall

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Comment by Joan Denoo on June 17, 2014 at 10:34pm

Daniel, did you have kim chee when you were in China? Is it the same in USA, or do you and Kim make it? 

Patricia, I had some sauerkraut with my dinner tonight. I love it. I haven't tried Eden brand. 

Comment by Sentient Biped on June 17, 2014 at 10:26pm
Kim-chi is in a class of its own. Very very sour, lots of ginger, lots of hot pepper. i think there is nothing like it. Should be in any Asian market. They have it in regular grocery stores here, usually where they have tofu. But my area has a good sized Asisn population, so the market for it may be bigger. Its usuall still fermenting, so the jar sometimes overflows when openen
Comment by The Flying Atheist on June 17, 2014 at 10:11pm

I had to look up kim-chee.  Never heard of it and never smelled it, but it sure looks and sounds delicious, 

Comment by Patricia on June 17, 2014 at 9:48pm

No idea......never seen it so can't guess about the smell......

Comment by Sentient Biped on June 17, 2014 at 9:35pm
Oooohhhh. I live kim chee!
Comment by sk8eycat on June 17, 2014 at 9:27pm

As long as it doesn't smell like kim-chee.....

Comment by Patricia on June 17, 2014 at 9:13pm

Joan, you've convinced me to give the sea salt style prepared sauerkraut a try. I was never a fan but had only tasted the stuff done in vinegar, & this is a completely different taste. I decided to try this as a much less expensive alternative to buying the outrageously priced probiotics, & this is delicious!!!! I'm eating it twice a day & it seems to go with everything. 

Comment by Patricia on June 17, 2014 at 12:45pm

At the time, my sciatica wasn't going anywhere near any chiropractor.....even the idea scared the crap out of me!!!!!

Eat your booze.....hahaha!!!

Comment by sk8eycat on June 17, 2014 at 8:37am

Hmmmm.....

Comment by sk8eycat on June 17, 2014 at 8:30am

Osteopathy, homeopathy, chiropractic...."health" food...ALL had their start as religious "faiths."  That's why I reject them.

 

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