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Food!

All about food!
Making food.
Eating food.
Where food comes from.
What you like
What you don't like.
Recipes.
How and why of food.
Bon appetit!

Members: 38
Latest Activity: 46 minutes ago

Fervet olla, vivit amicitia.

"While the pot boils, friendship endures."

Discussion Forum

Pizza, come and get it!

Started by Nick Bottom. Last reply by Nick Bottom Nov 12. 19 Replies

Science explains mozarella on pizza

Started by Ruth Anthony-Gardner. Last reply by Bertold Brautigan Nov 7. 7 Replies

What is your favorite apple?

Started by Daniel W. Last reply by Deidre Nov 4. 14 Replies

Beer, Beer, Glorious Beer!

Started by Loren Miller. Last reply by Bertold Brautigan Nov 3. 44 Replies

dahl pasta

Started by Lmnopicue. Last reply by Idaho Spud Oct 30. 2 Replies

Pumpkin Pie

Started by Daniel W. Last reply by Pat Oct 28. 3 Replies

Vacuum storing food

Started by Luara. Last reply by Luara Oct 19. 4 Replies

Sauerkraut made in jars

Started by Joan Denoo Oct 16. 0 Replies

My ''Lasagnizza''

Started by Patricia. Last reply by Daniel W Oct 11. 12 Replies

Comment Wall

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Comment by Joan Denoo on October 16, 2014 at 4:07pm

Berthold, I just now realize you are from Longview. Daniel is from Vancouver, WA. 

Well, two out of 36 members of "Food" is the beginning of a group for a potluck! 

Comment by Idaho Spud on October 16, 2014 at 3:20pm

There's a mexican food truck in Pocatello.  I bought some small tacos from it once that were good but not great.  Don't know if it's less clean than fast food places or restaurants.

Comment by Bertold Brautigan on October 16, 2014 at 7:44am

I've had the shrimp from the wagons on the north of Oahu too - messy but delicious. There used to be a great taco truck in Vancouver that I hit regularly for lunch too.

Comment by Pat on October 16, 2014 at 7:21am

There's one guy that sells bar-b-que pork sandwiches in a parking lot, but that's it. Not bad - not the greatest - but it will do every so often for lunch.

Only time I had something truly unique out of a truck was a few years ago in Hawaii. Truck on the side of the road north of Honolulu had the best fresh baked bread. And, the Teriyaki Spam was actually quite good.

Comment by Randall Smith on October 16, 2014 at 7:00am

Reading a book about food and food industry trends (The Tastemakers, by David Sax). One chapter is about food trucks. Do you have them in your area? What is your opinion about them?

Comment by Pat on October 14, 2014 at 12:42pm

I like seafood, though I'm not a raging fan. I've eaten, and can live without, octopus, calamari, and oysters. I do like most fish, love mussels, and clams are ok - just ok. I particularly salmon. If I can get smoked salmon, that it delicious. When I say smoked salmon, I don't mean lox. 

Comment by Bertold Brautigan on October 14, 2014 at 7:57am

>Am I the only one who thinks salmon is rather flavorless?

Them's fightin' words here in the Pacific Northwest!

My neighbor recently got married to an avid fisherman, and they've been dropping fresh caught sockeyes and silvers as well as chunks of smoked salmon on me regularly. It's pretty darn tasty with just salt and pepper, and maybe a bit of garlic or ginger. I will confess that I actually prefer halibut to salmon though.

Comment by Randall Smith on October 14, 2014 at 7:35am

Am I the only one who thinks salmon is rather flavorless? Like a lot of foods, it has to be spiced up before it tastes reasonably good. At least, that's what I had to do last night.

Comment by Idaho Spud on October 13, 2014 at 4:03pm

Been so very long since I've had mince pie, that I've forgotten what it tastes like.  Must mean I was not impressed with it.

Comment by Bertold Brautigan on October 13, 2014 at 10:28am

I'm with you Spud - I'll do syrup or fruit on pancakes, but for some reason I can't stand anything but butter on french toast. Gotta pass on the mince pie too.

 

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