Information

Food!

All about food!
Making food.
Eating food.
Where food comes from.
What you like
What you don't like.
Recipes.
How and why of food.
Bon appetit!

Members: 39
Latest Activity: 8 hours ago

Fervet olla, vivit amicitia.

"While the pot boils, friendship endures."

Discussion Forum

Herb danger

Started by Ruth Anthony-Gardner. Last reply by Randall Smith on Wednesday. 3 Replies

Pizza, come and get it!

Started by Nick Bottom. Last reply by Nick Bottom Nov 12. 19 Replies

Science explains mozarella on pizza

Started by Ruth Anthony-Gardner. Last reply by Bertold Brautigan Nov 7. 7 Replies

What is your favorite apple?

Started by Daniel W. Last reply by Deidre Nov 4. 14 Replies

Beer, Beer, Glorious Beer!

Started by Loren Miller. Last reply by Bertold Brautigan Nov 3. 44 Replies

dahl pasta

Started by Lmnopicue. Last reply by Idaho Spud Oct 30. 2 Replies

Pumpkin Pie

Started by Daniel W. Last reply by Pat Oct 28. 3 Replies

Vacuum storing food

Started by Luara. Last reply by Luara Oct 19. 4 Replies

Comment Wall

Comment

You need to be a member of Food! to add comments!

Comment by Randall Smith on December 11, 2014 at 7:26am

My organic farmer kids enjoyed their weekend in Columbus OH attending an ACRES convention. They needed to be among like-minded people to boost their morale. The sustainable food market can be frustrating. Why people continue to buy their "fresh produce" at Wal-Mart or Kroger's is beyond comprehension. It's a battle for the small local farmer.

Comment by Patricia on December 8, 2014 at 8:09pm

Thanks Felaine, but half.com doesn't deliver to Canada. I'll maybe poke through amazon or ebay.

We did see a documentary about dining cars, & I think there is something on one of his dvds.

Comment by sk8eycat on December 8, 2014 at 8:03pm

Calling lunch "dinner," os SO farm country.....  My family has always called the evening meal "dinner."  And I always think of the line, "Dinner in the Diner/ Nothing could be finer....la-la-la"

@Patricia: I have a book your husband might enjoy, it's Dining By Rail....he might be able to pick up a relatively inexpensive copy at Half.com.  It tells the history of dining cars, from the first passenger train (with NO dining car) up to the advent of Amtrak. With over 300 of the favorite recipes from I don't know how many railroads....including MY #1 fave....Union Pacific's Barbecued Lamb Shanks.  Die-VOON! 

Comment by Patricia on December 8, 2014 at 1:53pm

We had potatoes, cauliflower, & broccoli with our tenderloin.

I tend to go with ''dinner'' rather than ''supper'' with so much about the ''last supper'' or ''church suppers'', etc. I grew up with ''supper'' & still use the term occasionally but I like ''dinner'' better.

Comment by Randall Smith on December 8, 2014 at 7:27am

What a coincidence, Patricia. I, too, had a pork tenderloin for supper (or dinner), except that I grilled it over coals in my wood burner. Had to be careful not to overcook them (3--two saved for later). However, I made a sandwich out of mine, with a seasoned egg. I had collards and acorn squash as sides (plus fruit and a salad).

Comment by Patricia on December 7, 2014 at 11:07pm

Did a pork tenderloin for dinner, & made my gravy with brown rice flour instead of regular white flour. It was very tasty & I will be doing it this way from now on.

Comment by Pat on December 7, 2014 at 8:43am

@ Carl. Gives whole new meaning to the task of cleaning up after dinner.

Comment by Daniel W on December 7, 2014 at 8:19am

I'm glad they wore protective eyewear.  One can never be too careful when cooking.

Comment by Randall Smith on December 7, 2014 at 7:24am

Carl, that was so awesome! What a way to prepare shrimp!

Comment by sk8eycat on December 7, 2014 at 4:09am

WTF was THAT?

 

Members (39)

 
 
 

Support Atheist Nexus

Donate Today

Donate

 

Help Nexus When You Buy From Amazon

Amazon

 

© 2014   Atheist Nexus. All rights reserved. Admin: Richard Haynes.

Badges  |  Report an Issue  |  Terms of Service