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Food!

All about food!
Making food.
Eating food.
Where food comes from.
What you like
What you don't like.
Recipes.
How and why of food.
Bon appetit!

Members: 39
Latest Activity: 2 hours ago

Fervet olla, vivit amicitia.

"While the pot boils, friendship endures."

Discussion Forum

Beer, Beer, Glorious Beer!

Started by Loren Miller. Last reply by Bertold Brautigan 2 hours ago. 74 Replies

Happy (belated) Pi Day! (3/14)

Started by Grinning Cat. Last reply by Idaho Spud Mar 14. 19 Replies

Timers

Started by Idaho Spud. Last reply by k.h. ky Mar 1. 13 Replies

Science explains mozarella on pizza

Started by Ruth Anthony-Gardner. Last reply by Michael Penn Feb 18. 8 Replies

Safety of frozen food

Started by Idaho Spud. Last reply by Michael Penn Feb 8. 13 Replies

Super Bowl Chili Casserole

Started by Loren Miller. Last reply by Loren Miller Feb 6. 16 Replies

Why do we call a large Mexican fowl "Turkey"?

Started by Daniel W. Last reply by sk8eycat Dec 20, 2014. 12 Replies

Comment Wall

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Comment by Pat on February 23, 2015 at 11:37am

I bet it's really good-a! (OK - Big groan everyone)

Comment by Plinius on February 23, 2015 at 11:29am

from Gouda?

Comment by k.h. ky on February 23, 2015 at 10:50am
I'm having goulda for breakfast. With chai tea and raw honey.
Comment by k.h. ky on February 23, 2015 at 10:49am
That's funny Carl.
Comment by The Flying Atheist on February 23, 2015 at 10:42am

What insect survives by eating nothing?

Moths.  They only eat holes. 

Comment by sk8eycat on February 23, 2015 at 10:26am

Wool IS animal hair.  (Scratchy, too.)

Comment by Plinius on February 23, 2015 at 10:20am

They eat animal hair too, Randall. I found moth larvae chomping away some beautiful whiskers the cats shed. As if they were eating breadsticks!

Comment by Randall Smith on February 23, 2015 at 8:16am

Speaking of "bugs", I was wondering where moths in the house were coming from. I checked all my pantry items with no luck. Finally, I found the source--a box of dog biscuits. Gross.

My soup de jour yesterday was chili, southwestern style. Spicy with corn. Mmmmm.

Comment by Pat on February 22, 2015 at 2:53pm

love chicken soup. Especially cream of chicken and broccoli served in one of those hollowed out bread bowels. 

To be honest, I'm not that surprised the noodles lasted that long. Kept completely dry and away from light and bugs, no reason not to.

Comment by Patricia on February 22, 2015 at 2:33pm

Sounds good to me Spud.

 

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