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Food!

All about food!
Making food.
Eating food.
Where food comes from.
What you like
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How and why of food.
Bon appetit!

Members: 38
Latest Activity: 21 hours ago

Fervet olla, vivit amicitia.

"While the pot boils, friendship endures."

Discussion Forum

Timers

Started by Idaho Spud. Last reply by k.h. ky on Sunday. 13 Replies

Science explains mozarella on pizza

Started by Ruth Anthony-Gardner. Last reply by Michael Penn Feb 18. 8 Replies

Safety of frozen food

Started by Idaho Spud. Last reply by Michael Penn Feb 8. 13 Replies

Super Bowl Chili Casserole

Started by Loren Miller. Last reply by Loren Miller Feb 6. 16 Replies

Beer, Beer, Glorious Beer!

Started by Loren Miller. Last reply by Loren Miller Feb 1. 46 Replies

Why do we call a large Mexican fowl "Turkey"?

Started by Daniel W. Last reply by sk8eycat Dec 20, 2014. 12 Replies

Herb danger

Started by Ruth Anthony-Gardner. Last reply by Randall Smith Dec 17, 2014. 3 Replies

Comment Wall

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Comment by Patricia on January 22, 2015 at 2:50pm

Maybe the cops will make an impression if you weren't able to.

Garlic hates me so I don't buy dill pickles with garlic, nor the kosher type. We have some good pickles in our store brand here.

Comment by sk8eycat on January 22, 2015 at 2:47pm

I like ALL kinds of pickles, except kosher/garlic dills.  The kind the deli wraps up with the take-out sandwiches unless you tell them not to.  Pleh.

I thought caffeine helped shrink the blood vessels in the scalp that cause migraines.  That's why coffee (I suppose...never liked it) is supposed to help with hangover headaches.

Oh, shiite!  The Armenian Avocado Thieves are back!  BUT we called the police, and two cops are trying to explain "Private Property"  and "trespassing" to them now.  I think they need to get a translator out here. 

I took a coupla photos.  Heh!

Comment by Idaho Spud on January 22, 2015 at 2:20pm

Just put dill pickles on my shopping list.  Going to try it.

Comment by Patricia on January 22, 2015 at 1:55pm

Massaging a little peppermint oil on the forehead & temples will sometimes help with headache.

Comment by The Flying Atheist on January 22, 2015 at 1:22pm

Randy, I love a good stir-fry loaded with everything.  Kind of like a good "garbage" pizza. 

Comment by Patricia on January 22, 2015 at 1:20pm

I have heard when you crave sweets, eat a dill pickle. Worth trying if you like dills.

Comment by The Flying Atheist on January 22, 2015 at 1:20pm

Chris, chili is wonderful.  A great comfort food, 

Sorry you're dealing with a migraine. 

Comment by Plinius on January 22, 2015 at 10:36am

Migraine today so I thawed the chili I had frozen some time ago. After dinner I'll feel better.

Comment by Randall Smith on January 22, 2015 at 8:00am

Nobody has commented in 4 days? Isn't anybody eating? What's for dinner?

Since I have so many veggies in the freezer and basement shelves, and I can't decide which to choose, I'm doing a stir fry tonight. Toss them all in!

By the way, my "alternate day no sugar plan" continues. I'm pleased to say I've stuck with it, but it ain't easy. I don't have all that much self-control, and I love sweets. However, I'm determined. 

Comment by Randall Smith on January 18, 2015 at 8:21am

Speaking of avocados: last Fall I saved and planted a pit in a pot to see if it would sprout. So far, nothing. I've kept it warm and wet. I'll wait several more months before giving up. I know they're really good for you, but I don't especially like them.

 

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