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Food!

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Fervet olla, vivit amicitia.

"While the pot boils, friendship endures."

Discussion Forum

Vacuum storing food

Started by Luara. Last reply by Luara on Sunday. 4 Replies

Sauerkraut made in jars

Started by Joan Denoo on Friday. 0 Replies

Science explains mozarella on pizza

Started by Ruth Anthony-Gardner. Last reply by Idaho Spud Oct 14. 3 Replies

My ''Lasagnizza''

Started by Patricia. Last reply by Sentient Biped Oct 11. 12 Replies

Beer, Beer, Glorious Beer!

Started by Loren Miller. Last reply by Michael Penn Sep 25. 38 Replies

Easy Home Made Barley (or lentil) Soup

Started by Sentient Biped. Last reply by Pat Sep 15. 8 Replies

Sous-vide

Started by Luara. Last reply by Idaho Spud Sep 2. 1 Reply

Vegetable stir fry

Started by Joan Denoo. Last reply by Randall Smith Aug 27. 2 Replies

Comment Wall

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Comment by Idaho Spud on August 31, 2014 at 2:48pm

I've never had escargot in a restaurant, but me and my brother both liked the snails we harvested from the ivy growing on my house in Concord CA.

Comment by Pat on August 31, 2014 at 2:47pm

Love garlic. Use it in everything from Chinese, to Italian, to Mexican, to east European, to American, and other foods.

As to the little tree slugs being ugly, I'll grant you they are after they're cooked. However, they're kind of cute when they're on the hoof, or pad, or shoe, or foot, or.....whatever.

Comment by Patricia on August 31, 2014 at 2:45pm

I like garlic, but it hates me, so I had to give it up when my innards strongly objected in no uncertain terms.

We tried the escargot several years ago, but it's not something I can be bothered with now.

Comment by sk8eycat on August 31, 2014 at 2:34pm

My first objection to snails is that they are ugly.  My second is the garlic.  I can't stand the stuff! 

Comment by Pat on August 31, 2014 at 2:02pm

Spud, you're the first person outside of Scotland I've ever head admit they like haggis. I've had it once. There won't be a twice.

On the other hand, I do like black pudding served with English and Irish breakfasts. And, I do like escargot, in a garlic butter sauce with some crusty bread for an appetizer.

Comment by Idaho Spud on August 31, 2014 at 1:16pm

Ha ha.  Looks like a cat & human corn-munching contest.

Comment by Patricia on August 31, 2014 at 1:09pm

On a tastier note......

http://thechive.com/2014/07/26/cat-saturday-32-photos-18/tumblr_n8xe9n2bfv1s02vreo1_400/

Comment by sk8eycat on August 31, 2014 at 12:35pm

I just signed a petition asking the USDA that meat products containing "pink slime" be labelled as such.

http://time.com/3176714/pink-slime-meat-prices-bpi-beef/

For my own meals, I'm stuck with chicken and turkey...fish has become more expensive than beef...pork, ditto. 

It's disgusting, and I understand what drove the French to make a delicacy out of snails, but the SOBs had NO right to import them to the USA 150 years ago.  I will never eat the ugly things. 

Chicken, eggs and cheese (and veg).  Boring diet, but tolerable.

Comment by Idaho Spud on August 31, 2014 at 11:01am

Daniel, being a vegetarian, I would guess most of them sound quite gross to you.

Comment by Idaho Spud on August 31, 2014 at 10:53am

Gross foods: I like potted meat and haggis.  

Black pudding, jellied moose nose, and hasma sound good.  

The rest do sound gross, even to me, but I think I would try them all if given the opportunity.

 

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